{"product_id":"the-official-downton-abbey-cookbook","title":"The Official Downton Abbey Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"With both of these books in your hands, you'll be able to have a complete evening at Downton in your own home...\" -- \"Romper\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Nothing short of a bible for the serious fan, with every recipe mentioned in the show, plus dozens of others common for the period, sumptuously presented in spectacular fashion even the blessed Lady Mary would approve of, with gorgeous photos and context from author\/food historian\/show consultant Annie Gray\" -- \"Chowhound\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The perfect way to recreate a little of that Highclere glamour in the comfort of your own home\" -- \"Town \u0026amp; Country\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The volume is amply illustrated with stills from the TV production as well as snippets of dialogue, but Gray's thoughtful and informed prose elevates it from mere tie-in to a truly useful work of culinary history\" \n\u003ci\u003e \u003c\/i\u003e-- \"Publisher's Weekly\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAnnie Gray is one of Britain's leading food historians. She holds degrees from the University of Oxford, as well as York and Liverpool, and is an honorary research associate at the University of York. She is the author of a culinary biography of Queen Victoria: \n\u003ci\u003eThe Greedy Queen, Eating with Victoria\u003c\/i\u003e (2016), as well as \n\u003ci\u003eVictory in the Kitchen: The Story of Churchill's Cook\u003c\/i\u003e (2020), a biography of Georgina Landemare, Winston Churchill's longest serving cook. She is also the resident food historian in BBC Radio 4's popular food panel show, \n\u003ci\u003eThe Kitchen Cabinet\u003c\/i\u003e, and has both presented and consulted for various British TV productions, including the recent \n\u003ci\u003eVictoria and Albert: The Wedding\u003c\/i\u003e (also shown on PBS), and \n\u003ci\u003eThe Sweetmakers\u003c\/i\u003e. She is also a consultant for the \n\u003ci\u003eVictorian Way\/Mrs. Crocombe\u003c\/i\u003e series for English Heritage on YouTube. She works generally as a consultant to the heritage industry on historic food and dining, and worked for many years as a costumed interpreter, leading the service wing team at the award-winning Audley End House (English Heritage). She is a huge fan of a proper suet pudding.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe 2020 IBPA Awards Winner! Bring an authentic slice of Downton Abbey into your kitchen with over 100 delicious recipes from this official cookbook.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eEmbrace Highclere glamor and the cuisine and customs of the Crawley household with \n\u003ci\u003eThe Official Downton Abbey Cookbook\u003c\/i\u003e! Whether adapted from original period recipes or replicated and inspired by the screen, all 100+ recipes of this book reflect the influences found on \n\u003ci\u003eDownton Abbey\u003c\/i\u003e tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes popular between 1912 and 1926--a period of tremendous change and conflict, as well as culinary development. \n\u003cp\u003e\u003c\/p\u003eFeaturing stunning photographs of dishes and the beloved series, plus notes on customs of the time, quotes from characters, and descriptions of scenes, this unique cookbook provides vivid context for the dishes and brings the show to life. Savor the rich traditions and historic flavors of \n\u003ci\u003eDownton Abbey\u003c\/i\u003e for contemporary palettes with Cornish Pasties, Jam and Custard Tarts, and more! \n\u003cp\u003e\u003c\/p\u003eWith these historic recipes--compelling to a contemporary palate and easy to replicate in today's kitchens--savor the rich traditions and flavors of \n\u003ci\u003eDownton Abbey \u003c\/i\u003ewithout end.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 09\/16\/2019 (EAN 9781681883694, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 11\/01\/2019 pg. 100 (EAN 9781681883694, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGray, Annie\u003cbr\u003e\n\t\t\t\t\t\t\t\tAnnie Gray is one of Britain's leading food historians. She holds degrees fromt the Universities of Oxford, York, and Liverpool and is an honorary research associate at the University of York. She is the author of The Greedy Queen, Eating with Victoria, Victory in the Kitchen: The Story of Churchill's Cook, and The Official Downton Abbey Cookbook.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Gray, Annie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Weldon Owen\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-09-17\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|European|Performing Arts|Television|Genres - Drama|History|Europe|Great Britain - 20th Century\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e England|Cooking, English|Cooking|20th century|Cookbooks|Food habits|Social life and customs\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.95 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781681883694\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781681883694\u003c\/p\u003e","brand":"Weldon Owen","offers":[{"title":"Default Title","offer_id":51110224625942,"sku":"SP-9781681883694","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781681883694_spiral.png?v=1774947794","url":"https:\/\/lusper.myshopify.com\/products\/the-official-downton-abbey-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}