{"product_id":"the-no-salt-cookbook-reduce-or-eliminate-salt-without-sacrificing-flavor","title":"The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDavid C. Anderson and Thomas D. Anderson, father and son, have created more than 500 recipes for their website, SaltFreeLife.com. David is a journalist with more than thirty years of experience writing and editing for national publications, including \n\u003ci\u003eThe Wall Street Journ\u003c\/i\u003eal, \n\u003ci\u003eThe New York Times\u003c\/i\u003e, and \n\u003ci\u003eThe American Prospect\u003c\/i\u003e. He lives in New York City. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eThomas D. Anderson and David C. Anderson, father and son, have created more than 500 recipes for their website, SaltFreeLife.com. Thomas is a self-taught chef and recipe writer living in Warwick, Rhode Island.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA father-and-son team offers up to 200 salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining flavor.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eIf you suffer from high blood pressure, Meniere's syndrome, or are simply looking to eat more healthily, \n\u003ci\u003eThe No-Salt Cookbook \u003c\/i\u003eprovides low-salt recipes that are quick, easy, and taste great. \n\u003cp\u003e\u003c\/p\u003eAs anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt. Authors David C. Anderson and Thomas D. Anderson help you tackle this no salt\/no flavor dilemma with gusto. Providing more than 200 tasty, salt-free recipes--in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials--this combination cookbook\/health book will help you lead a more healthy, active lifestyle without radically changing your diet. \n\u003cp\u003e\u003c\/p\u003eFrom breakfast to appetizers, entrées and desserts, learn to prepare such wonderful dishes as: \n\u003cbr\u003e -Cinnamon Raisin Bread \n\u003cbr\u003e -Cold Cucumber Soup \n\u003cbr\u003e -Salmon in Basil Butter Sauce \n\u003cbr\u003e -White Wine Braised Chicken \n\u003cbr\u003e -Veal Scaloppine \n\u003cbr\u003e -The Best Brownies \n\u003cbr\u003e -And much more! \n\u003cp\u003e\u003c\/p\u003eWith \n\u003ci\u003eThe No-Salt Cookbook\u003c\/i\u003e, you can truly enjoy eating without asking the person next to you to \"please pass the salt.\"\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eAnderson, David C\u003cbr\u003e\n\t\t\t\t\t\t\t\tDavid C. Anderson and Thomas D. Anderson, father and son, have created more than 500 recipes for their website, SaltFreeLife.com. David is a journalist with more than thirty years of experience writing and editing for national publications, including \n\u003ci\u003eThe Wall Street Journ\u003c\/i\u003eal, \n\u003ci\u003eThe New York Times\u003c\/i\u003e, and \n\u003ci\u003eThe American Prospect\u003c\/i\u003e. He lives in New York City.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eAnderson, Thomas D\u003cbr\u003e\n\t\t\t\t\t\t\t\tThomas D. Anderson and David C. Anderson, father and son, have created more than 500 recipes for their website, SaltFreeLife.com. Thomas is a self-taught chef and recipe writer living in Warwick, Rhode Island.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Anderson, David C\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Adams Media Corporation\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2001-08-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Health \u0026amp; Healing|Low Salt\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Salt-free diet\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.0 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781580625258\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781580625258\u003c\/p\u003e","brand":"Adams Media Corporation","offers":[{"title":"Default Title","offer_id":51154357125398,"sku":"SP-9781580625258","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781580625258_spiral.png?v=1774943196","url":"https:\/\/lusper.myshopify.com\/products\/the-no-salt-cookbook-reduce-or-eliminate-salt-without-sacrificing-flavor","provider":"Lusperbooks","version":"1.0","type":"link"}