{"product_id":"the-new-french-kitchen-modern-takes-on-favorite-classic-dishes","title":"The New French Kitchen: Modern Takes on Favorite Classic Dishes","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eGeraldine Leverd\u003c\/b\u003e is a food blogger, food photographer and stylist, and influencer better known as La Cuisine de Geraldine. After working in the wine and events industry for more than seven years, she started her blog, La Cuisine de Geraldine, and her Instagram account in 2020. As a French girl living abroad (in Germany), her community saw Geraldine as an ambassador for French cuisine that's modern, healthy, and accessible to all. She has a strong grasp on French recipes that are popular abroad, especially in the United States, and she knows how to put herself in the shoes of a novice cook to make those recipes accessible to everyone while remaining original. She shares her recipes in English and offers a translation on her blog for her French- and German-speaking community. She is the author of the ebook \n\u003ci\u003eA Table: 16 healthy recipes under 30 minutes\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eIntroduction\u003cbr\u003eThe French Pantry\u003cbr\u003eThe Basics\u003c\/p\u003e\n\u003cp\u003eAppetizers and Starters\u003cbr\u003eCheese and Green Asparagus Puff Pastry\u003cbr\u003eCheese Gougères\u003cbr\u003eSummer Tapenades\u003cbr\u003ePanisses with Spicy Tomato Mayonnaise\u003cbr\u003eMackerel Rillettes with Lemon and Artichokes\u003cbr\u003eQuick and Easy Canapés\u003cbr\u003eWhipped Brie with Honey, Blackberries, and Walnuts\u003cbr\u003eSardine Toasts with Marinated Red Pepper and Basil\u003cbr\u003eSavory Cake with Broccoli, Yogurt, and Chives\u003cbr\u003eRoasted Leeks with Lemon-Dill Vinaigrette\u003cbr\u003eBaked Eggs with Sun-Dried Tomatoes and Spinach\u003cbr\u003eWhipped Brown Butter with Espelette Pepper\u003c\/p\u003e\n\u003cp\u003eSoups\u003cbr\u003eChilled Zucchini and Pea Soup\u003cbr\u003eCreamy Mushroom and Thyme Soup\u003cbr\u003eGreen Tortellini Soup with Pistou\u003cbr\u003eRoasted Tomato and Bell Pepper Soup\u003cbr\u003eFish Soup with Fennel and Orange\u003cbr\u003eRustic Vegetable Soup\u003c\/p\u003e\n\u003cp\u003eSalads\u003cbr\u003eEndive Salad with Orange, Cheese, and Walnuts\u003cbr\u003eWarm Goat Cheese and Strawberry Salad\u003cbr\u003eCrouton and Tomato Salad with Lemon-Anchovy Vinaigrette\u003cbr\u003ePea Salad with Mint and Smoked Salmon\u003cbr\u003eLentil Salad with Roasted Carrots and Garlic-Yogurt Sauce\u003cbr\u003eSweet Potato and Arugula Salad with Lemon-Tahini Dressing\u003cbr\u003eGrilled Chicken Salad with Buckwheat and Pesto\u003cbr\u003eNiçoise-Style Salad with Tuna Tataki\u003cbr\u003eRoasted Potato and Cucumber Salad with Yogurt Dressing\u003c\/p\u003e\n\u003cp\u003eMeat Mains\u003cbr\u003eOne-Pan Stuffed Tomatoes Provençale-Style with Rice\u003cbr\u003eMilk-Roasted Pork with Sage\u003cbr\u003eSunday Lemon Roast Chicken with Vegetables\u003cbr\u003eHerbed Bacon-Wrapped Pork Tenderloin\u003cbr\u003eBeef Stew with Heirloom Vegetables\u003cbr\u003eSpring Lamb Stew\u003cbr\u003eMarinated Pork Chops with Herbes de Provence\u003cbr\u003eBraised Beef with Red Wine and Carrots\u003cbr\u003eCreamy Tarragon and Mushroom Chicken\u003cbr\u003eSteak with Garlic, Lemon, and Herb Butter\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFish Mains\u003cbr\u003eSalmon Tartare with Dill and Pink Peppercorns\u003cbr\u003eCod Loins with Pistachio Crust\u003cbr\u003eTuna Meatballs in Tomato Sauce\u003cbr\u003eSea Bass with Crispy Chorizo and Sweet Potato Purée\u003cbr\u003eBaked Salmon with Almond, Olive, and Preserved Lemon Salsa\u003cbr\u003eTuna Steak with Tomatoes, Olives, and Capers\u003cbr\u003eSalmon and Leek Quiche\u003c\/p\u003e\n\u003cp\u003eVegetarian Mains\u003cbr\u003eOmelet with Spring Onions and Comté\u003cbr\u003eTomato Tarte Tatin\u003cbr\u003ePenne alla Pastis\u003cbr\u003eVegetarian Lentil and Eggplant Parmentier\u003cbr\u003eSwiss Chard and Mushroom Quiche with Buckwheat Shortcrust Pastry\u003cbr\u003eZucchini Waffles with Buckwheat Flour\u003cbr\u003eVegetable Quiche Tian-Style\u003cbr\u003eOat Crumble with Butternut Squash, Feta, and Walnuts\u003cbr\u003eSpring Quiche with Asparagus, Broccoli, and Peas\u003cbr\u003eCrispy Smashed Potatoes with Fennel Salad\u003cbr\u003eArugula, Cherry Tomato, and Feta Quiche\u003cbr\u003eThin Tart with Artichokes, Ricotta, and Lemon\u003cbr\u003ePasta with Caramelized Onions, Mushrooms, and Spinach\u003cbr\u003eZucchini, Mint, and Ricotta Quiche\u003cbr\u003eCauliflower Steaks with Olive, Lemon, and Parsley Dip\u003c\/p\u003e\n\u003cp\u003eSides\u003cbr\u003eOlive Oil and Lemon Mashed Potatoes\u003cbr\u003eRoasted Fennel and Arugula Pesto\u003cbr\u003eHealthy Oven-Baked French Fries\u003cbr\u003eGreen Beans with Crunchy Honey Almonds\u003cbr\u003eRustic Gratin Dauphinois\u003cbr\u003eRice Pilaf with Caramelized Shallots, Dried Apricots, and Cashews\u003cbr\u003eSlow-Roasted Vegetable Ratatouille\u003c\/p\u003e\n\u003cp\u003eDesserts\u003cbr\u003eRaspberry and Almond Clafoutis\u003cbr\u003eChocolate Fondants\u003cbr\u003eApricot, Almond, and Pistachio Tart\u003cbr\u003eOrange and Cardamom Crème Brûlée\u003cbr\u003eMini Lemon Meringue Tarts\u003cbr\u003eVanilla Poached Pears with Crème Anglaise\u003cbr\u003eLavender Shortbread Cookies and Strawberry Salad\u003cbr\u003eRoasted Peaches with Yogurt Ice Cream and Toasted Buckwheat\u003cbr\u003eChocolate Mousse with Chantilly Cream and Christmas Spices\u003cbr\u003eClassic Apple Tarte Tatin\u003c\/p\u003e\n\u003cp\u003eAcknowledgments\u003cbr\u003eIndex\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDiscover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd (@la.cuisine.de.geraldine). \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eAs a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi. \n\u003cp\u003e\u003c\/p\u003eSay au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you'll find: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOver 70 brand-new recipes\u003c\/li\u003e\n\u003cli\u003eTwists on French classics, lesser-known French recipes, and Géraldine's own French-inspired creations\u003c\/li\u003e\n\u003cli\u003eHow to stock your modern French pantry\u003c\/li\u003e\n\u003cli\u003eRecipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian options\u003c\/li\u003e\n\u003cli\u003eFlexible recipes for brunches, lunches, dinners, and special occasions\u003c\/li\u003e\n\u003cli\u003eA stunning photo accompanying every recipe\u003c\/li\u003e\n\u003cli\u003eBeautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eThoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Leverd, Geraldine\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rock Point\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-04-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|French|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Comfort Food\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Cooking, French\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.2 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781577154754\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781577154754\u003c\/p\u003e","brand":"Rock Point","offers":[{"title":"Default Title","offer_id":51154360434966,"sku":"SP-9781577154754","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781577154754_spiral.png?v=1774943274","url":"https:\/\/lusper.myshopify.com\/products\/the-new-french-kitchen-modern-takes-on-favorite-classic-dishes","provider":"Lusperbooks","version":"1.0","type":"link"}