{"product_id":"the-new-craft-of-the-cocktail-everything-you-need-to-know-to-think-like-a-master-mixologist-with-500-recipes-revised","title":"The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes (Revised)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWith his groundbreaking work at the Rainbow Room in the 1980s, \n\u003cb\u003eDale DeGroff \u003c\/b\u003ereinvented the bartending profession, setting off a cocktail revival that continues to flourish to this day. Winner of two James Beard Awards, recipient of \n\u003ci\u003eWine Enthusiast\u003c\/i\u003e's Lifetime Achievement Award, and author of \n\u003ci\u003eThe Craft of the Cocktail\u003c\/i\u003e and \n\u003ci\u003eThe Essential Cocktail\u003c\/i\u003e, DeGroff is also a partner in the award-winning Beverage Alcohol Resource and the founding president of the Museum of the American Cocktail in New Orleans. He lives with his wife, artist Jill DeGroff, on Long Island, New York. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDaniel Krieger\u003c\/b\u003e is an award-winning food, restaurant, and portrait photographer. A regular contributor to the dining sections of \n\u003ci\u003eThe New York Times, Food \u0026amp; Wine\u003c\/i\u003e, and \n\u003ci\u003eBon Appétit\u003c\/i\u003e, Daniel is also a photographer for \n\u003ci\u003eEater\u003c\/i\u003e and \n\u003ci\u003ePUNCH\u003c\/i\u003e. Daniel has photographed and worked with chefs like Eric Ripert, Tom Colicchio, Masaharu Morimoto, and David Chang, among many others.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t­­­­­\"[ \n\u003ci\u003eThe New Craft of the Cocktail\u003c\/i\u003e] has been updated and freshened yet retains DeGroff's authority and welcoming charm. Expect plenty of anecdotes and reminiscences, which have the effect of making the reader feel like DeGroff is guiding and entertaining from behind the bar with his signature twinkling smile.\" \n\u003cb\u003e\u003ci\u003e--Liquordotcom\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Home bartenders will be thrilled by this authoritative and satisfying reference.\" \n\u003cb\u003e\u003ci\u003e--Publishers Weekly\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"From the Father of the Renaissance in Craft Cocktails comes the ultimate updated guide to making great cocktails and knowing the history behind them.\" \n\u003ci\u003e--\u003c\/i\u003e\n\u003cb\u003eCedd Moses, CEO and Founder, Pouring With Heart\u003cbr\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze--featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail.\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eTHE ATLANTA JOURNAL-CONSTITUTION\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eThe Craft of the Cocktail\u003c\/i\u003e was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/06\/2020 (EAN 9781984823571, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/16\/2020 pg. 1 (EAN 9781984823571, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Degroff, Dale\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-09-22\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Beverages|Alcoholic - Bartending \u0026amp; Cocktails|Cooking|Beverages|Alcoholic- General|Cooking|Entertaining|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cocktails|Alcoholic beverages|Bartending\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.45 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984823571\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781984823571\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51110234226966,"sku":"SP-9781984823571","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781984823571_spiral.png?v=1774948030","url":"https:\/\/lusper.myshopify.com\/products\/the-new-craft-of-the-cocktail-everything-you-need-to-know-to-think-like-a-master-mixologist-with-500-recipes-revised","provider":"Lusperbooks","version":"1.0","type":"link"}