{"product_id":"the-new-artisan-bread-in-five-minutes-a-day-the-discovery-that-revolutionizes-home-baking-revised","title":"The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Revised)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRevised and updated with new recipes--Dust jacket.; Includes index.; 2; A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making. With more than half a million copies of their books in print, Jeff Hertzberg and Zoe Francois have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoe have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoe returned to their test kitchens to whip up more delicious recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the 'Tips and Techniques' and 'Ingredients' chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoe's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time--; Provided by publisher..\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eAcknowledgments . . . . . . . XX\u003cbr\u003eThe Secret . . . . . . . . XX\u003cbr\u003ePreface . . . . . . . . XX\u003cbr\u003e1 Introduction . . . . . . . . XX\u003cbr\u003e2 Ingredients . . . . . . . . XX\u003cbr\u003e3 Equipment . . . . . . . . XX\u003cbr\u003e4 Tips and Techniques . . . . . . . . XX\u003cbr\u003e5 The Master Recipe . . . . . . . XX\u003cbr\u003e6 Peasant Loaves . . . . . . . XX\u003cbr\u003e7 Flatbreads and Pizzas . . . . . . . XX\u003cbr\u003e8 Gluten-Free Breads. . . . . . . . XX\u003cbr\u003e9 Enriched Breads and Pastries . . . . . . XX\u003cbr\u003eSources for Bread-Baking Products . . . . . XX\u003cbr\u003e Sources Consulted . . . . . . . XX\u003cbr\u003e Index . . . . . . . . . XX\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs ... at last!\" --\u003ci\u003eDorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre \u0026amp; Sel cookies\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions.\" -- \n\u003ci\u003ePublishers Weekly\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method. Essential.\" -- \n\u003ci\u003eLibrary Journal\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eJeff Hertzberg, M.D. \u003c\/b\u003ehas been a physician, university professor, information technology consultant, and ardent amateur baker. He developed a love of great bread growing up in New York City in the 1960s and '70s and began traveling to bread-loving countries like France, Italy, Germany, Spain, Britain, and Morocco, to sample and learn. He lives in Minneapolis with his wife and two daughters. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eZoë François\u003c\/b\u003e is a pastry chef and baker trained at the Culinary Institute of America. In addition to writing best-selling cookbooks, she creates tasty desserts on her pastry blog ZoeBakes.com, as well as for the Cooking Channel, General Mills, and many national magazines. Zoë lives in Minneapolis with her husband and two sons. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eThe New Artisan Bread in Five Minutes a Day\u003c\/i\u003e is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers!\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eWith more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, \n\u003ci\u003eArtisan Bread in Five Minutes a Day\u003c\/i\u003e. \n\u003cp\u003e\u003c\/p\u003eResponding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the \"Tips and Techniques\" and \"Ingredients\" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. \n\u003cp\u003e\u003c\/p\u003eThis revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/01\/2013 (EAN 9781250018281, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/15\/2013 pg. 100 (EAN 9781250018281, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 11\/08\/2013 (EAN 9781250018281, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHertzberg, Jeff\u003cbr\u003e\n\u003cb\u003eJeff Hertzberg, M.D.\u003c\/b\u003e grew up eating great bread and pizza in New York City. He continues to teach the importance of moderation and variety in a healthy diet, and works as a medical director and consultant focusing on health-improvement programs. During his medical residency, he started a years-long quest to figure out how to make dough that was convenient enough to use every day. He turned an obsession with bread and pizza into a second career as a cookbook author.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eFrançois, Zoë\u003cbr\u003e\n\u003cb\u003eZoë François\u003c\/b\u003e is a pastry chef and baker trained at the Culinary Institute of America. With Jeff Hertzberg, M.D., she is the author of \n\u003ci\u003eArtisan Bread in Five Minutes a Day\u003c\/i\u003e and \n\u003ci\u003eHealthy Bread in Five Minutes a Day, \u003c\/i\u003eand \n\u003ci\u003ePizza and Flatbread in Five Minutes a Day\u003c\/i\u003e. In addition to co-authoring the Bread in Five Minutes series, Zoë hosts her own TV series, Zoë Bakes, on the Magnolia Network and has written a solo cookbook, \n\u003ci\u003eZoë Bakes Cake. \u003c\/i\u003ePassionate about food that is real, healthy and always delicious, François teaches baking and pastry courses nationally, is a consultant to the food industry, and creates artful desserts and custom wedding cakes. She also writes the recipe blog Zoë Bakes. She lives in Minneapolis, Minnesota, with her husband and two sons.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hertzberg, Jeff\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Thomas Dunne Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2013-10-22\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Health \u0026amp; Healing|General|Cooking|Courses \u0026amp; Dishes|Pizza|Cooking|Methods|Baking|Cooking|Methods|Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Bread|Cookbooks|COOKING \/ Courses \u0026amp; Dishes \/ Bread|COOKING \/ Courses \u0026amp; Dishes \/ Pizza|COOKING \/ Health \u0026amp; Healing \/ General\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.23 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781250018281\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781250018281\u003c\/p\u003e","brand":"Thomas Dunne Books","offers":[{"title":"Default Title","offer_id":51154411913494,"sku":"SP-9781250018281","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781250018281_spiral.png?v=1774944058","url":"https:\/\/lusper.myshopify.com\/products\/the-new-artisan-bread-in-five-minutes-a-day-the-discovery-that-revolutionizes-home-baking-revised","provider":"Lusperbooks","version":"1.0","type":"link"}