{"product_id":"the-new-american-diner-cookbook-classic-and-new-favorites-from-and-inspired-by-diners-across-the-u-s-a-75-recipes","title":"The New American Diner Cookbook: Classic and New Favorites from (and Inspired By) Diners Across the U.S.A. - 75 Recipes","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Diners have always given me a welcoming and nostalgic feeling, and [this] cookbook captures that in every way . . . \u003ci\u003eThe New American Diner Cookbook\u003c\/i\u003e is the informative, entertaining, and comforting read everyone needs to add to their bookshelf.\" \u003cb\u003e--Jessica Paholsky, author of \u003ci\u003eOnce Upon a Pesto \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eThe New American Diner Cookbook\u003c\/i\u003e is a deliciously thoughtful, feel-good celebration of diner nostalgia done right. Julissa Hernández Roberts captures the heart and history of diner culture with mouthwatering recipes that honor tradition, with a modern twist.\" \n\u003cb\u003e --Lauren DeBellis, editorial consultant \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Juli's talent as an effortless and engaging writer, cook extraordinaire, and master recipe developer shines bright in this delicious tribute to diner classics. Each recipe showcases Juli's signature, easy-to-follow instructions complete with helpful tips, smart shortcuts, and delightfully fun tidbits. The result is crowd-pleasing dishes for all ages and tastes destined for the please-make-again list. Along with a vibrant... graphics and gorgeous photos, \n\u003ci\u003eThe New American Diner Cookbook\u003c\/i\u003e is a food party on every page and an instant classic that will be cherished for generations.\" \n\u003cb\u003e --Abigail Johnson Dodge, award-winning cookbook author, baker, and teacher \u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"It's hard to embody the warm hug of a diner booth, but Juli's recipes do just that. They are a delicious reminder that food can quiet the mind and feed the soul. I only wish my diner was this good!\" \u003cb\u003e--Barrett Washburne, food stylist and \u003ci\u003eNew York Times\u003c\/i\u003e contributor\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eThe New American Diner Cookbook\u003c\/i\u003e is a fun peek into the history of the diner and its importance in American eating and dining culture. My mouth was watering with every page turned and I was instantly transported to the diner experiences of my youth. Juli, a highly experienced recipe developer, crafts recipes that are wonderfully nostalgic with smart, modern upgrades and refinements. She covers all of the diner classics and ventures into more diverse points of view with dishes like chilaquiles and loco moco. A must-have book for weekend breakfast and brunch, sleepovers, afterparties, family pleasing dinners and beyond. Congratulations, Juli!\" \n\u003cb\u003e--Amelia Rampe, chef and recipe developer\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eIntroduction\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocal Plates\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eShort Order Cook Speak\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eON THE TABLE\u003cbr\u003e\u003c\/b\u003eQuickles\u003cbr\u003ePapo's Coleslaw\u003cbr\u003eBeet Salad with Roasted Garlic Vinaigrette\u003cbr\u003e3-Bean Salad\u003cbr\u003eFeta-Stuffed Bread\u003cbr\u003eStuffed Grape Leaves\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTARTERS AND SNACKS\u003cbr\u003e\u003c\/b\u003eAir-Fried Chicken Wings\u003cbr\u003eMozzarella Slabs with Marinara Sauce\u003cbr\u003eFried Pickles\u003cbr\u003eFrench Fries PLUS\u003cbr\u003eCheesy Crispy Onion Chips\u003cbr\u003eBite-Size Jalapeño Poppers\u003cbr\u003eOh, So Fancy Shrimp Cocktail\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREAKFASTS\u003cbr\u003e\u003c\/b\u003eHow Do You Take your Eggs?\u003cbr\u003eOmelet Station\u003cbr\u003eLoco Moco\u003cbr\u003eFluffy Pancakes, Two Ways\u003cbr\u003eClassic French Toast\u003cbr\u003eOvernight Yeasted Waffles\u003cbr\u003eApples and Cream Dutch Baby\u003cbr\u003eMile High Lemon Blueberry Muffins\u003cbr\u003eQuiche a la Grandma's\u003cbr\u003eHomemade Breakfast Sausage Patties\u003cbr\u003eBaconEggAndCheeseSaltPepperKetchup sandwich\u003cbr\u003eAvocado Toast\u003cbr\u003eButtermilk Biscuits with Gravy\u003cbr\u003eSide Show: Home Fries, Grits, and Corned Beef Hash\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBURGERS AND SANDWICHES\u003cbr\u003e\u003c\/b\u003e8-ounce Burger Deluxe\u003cbr\u003eJuicy Lucy\u003cbr\u003eReady on the Fly Reuben\u003cbr\u003eOpen-Faced Bougie Tuna Melt\u003cbr\u003eFrench Dip Fake Out\u003cbr\u003eChicken Souvlaki with Tzatziki\u003cbr\u003eGrilled Cheese\u003cbr\u003eSloppy Larby Joes\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSOUPS AND SALADS\u003cbr\u003e\u003c\/b\u003eMatzo Ball Soup\u003cbr\u003eBeef and Barley Soup\u003cbr\u003eFrench Onion Soup\u003cbr\u003eChili Con Carne\u003cbr\u003eGrilled Chicken Caesar\u003cbr\u003eChoose Your Own Diner Salad Adventure\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eENTREES\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eSeafood\u003cbr\u003e\u003c\/b\u003eFish 'n Chips\u003cbr\u003eKiller Crab Cakes with Cheater's Aioli\u003cbr\u003eBroiled Cod\u003cbr\u003eShrimp Scampi\u003cbr\u003e\u003cb\u003eBeef\/Pork\u003cbr\u003e\u003c\/b\u003eMeatloaf\u003cbr\u003eCountry Fried Steak\u003cbr\u003ePork Chops and Apples\u003cbr\u003eSchnitzel with Spaetzle\u003cbr\u003e\u003cb\u003eChicken\u003cbr\u003e\u003c\/b\u003eChicken Parmigiana\u003cbr\u003eChicken Francaise\u003cbr\u003eChicken Tenders\u003cbr\u003eChicken Cordon Bleu\u003cbr\u003eChicken Pot Pie\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIDES\u003cbr\u003e\u003c\/b\u003eMashed Potatoes\u003cbr\u003eRoast Sweet Potato Spears\u003cbr\u003eCreamed Corn\u003cbr\u003eRice Pilaf\u003cbr\u003eBaked Beans\u003cbr\u003eGarlicky Green Beans\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDESSERTS\u003cbr\u003e\u003c\/b\u003eChocolate Chocolate Cake\u003cbr\u003eStrawberry Shortcake\u003cbr\u003eCoconut Cream Pie\u003cbr\u003eApple Pie\u003cbr\u003eRice Pudding\u003cbr\u003eBrownie a la Mode\u003cbr\u003eCarrot Cake\u003cbr\u003eNo-Bake Strawberry Cheesecake\u003cbr\u003eOld-Fashioned Sundae\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSECRET MENU: Family Meals\u003cbr\u003e\u003c\/b\u003eChilequiles con Salsa Roja\u003cbr\u003eTacos Ticos\u003cbr\u003eBolognese over Bread\u003cbr\u003eSchmasta\u003cbr\u003ePudin de Pan (Cuban bread pudding)\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003ci\u003e\"This is more than a cookbook--it's a heartfelt celebration of diner culture, blending greasy-spoon soul with today's tastes. The playful design, easy recipes, and stunning visuals make it a joy to page through. Every single dish has me eager to cook; the hardest part will be choosing what to make first.\"\u003c\/i\u003e\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003ePattie Tierney\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eThere are few roles in the culinary world that \u003cb\u003eJulissa Hernández Roberts\u003c\/b\u003e hasn't mastered. A former chef, she's led test kitchens for major publications, ghostwritten multiple cookbooks, and, using her engineering background, now designs kitchen appliances. But her true passion lies in creating delicious, approachable food that's fun to make. A James Beard-nominated recipe developer, Juli is all about making complex dishes super approachable so everyone can feel confident in the kitchen, no matter their skill level.\u003c\/p\u003e\n\u003cp\u003eWhen she's not in the kitchen or working on new culinary projects, you'll likely find Juli curled up with a sci-fi or fantasy novel (she's a huge \u003ci\u003eStar Wars \u003c\/i\u003efan) or singing karaoke at the top of her lungs in her car. This Queens, New York, native now calls Pennsylvania home, where she lives with her husband, two kids, and her dog and fluffy sidekick, Wookiee.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"This charming love letter to the great American diner tradition is filled with history, heart, and nostalgia, as well as delicious recipes, trivia, and tidbits for cooks who want to bring the diner experience home.\" \u003cb\u003e--Melanie Hansche, \u003ci\u003eFood Wine \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Omelets! Sloppy joes! Juicy Lucys! This cookbook takes the grease out of greasy-spoon favorites and turns them into go-to everyday favorites. All you need now is a neon sign.\" \n\u003cb\u003e--Paul Kita, \u003ci\u003eMen's Health\u003c\/i\u003e food editor, author of \u003ci\u003eA Man, A Pan, A Plan\u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"True diner heads will enjoy exploring the history and regionality of U.S. diners with Juli in this book that's written like a road trip with your best friend. Cooks of all levels and tastes will find dishes they return to over and over in \u003ci\u003eThe \u003c\/i\u003e\u003ci\u003eNew American Diner Cookbook\u003c\/i\u003e, an instant classic.\" \u003cb\u003e--Layla Schlack, coauthor of \u003ci\u003eWine Pairing for the People \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Leave it to an accomplished recipe tester and natural-born cook like Juli to create an ode to diner food that every home cook will want to--and should!--add to their collection. \n\u003ci\u003eThe New American Diner Cookbook\u003c\/i\u003e is filled with delicious recipes and all the tips and tricks Juli has picked up in her decades of cooking in restaurants and test kitchens. It's a keeper; I can't wait to cook it cover to cover.\" \n\u003cb\u003e--Denise Mickelsen, former food editor and lifelong diner lover\u003c\/b\u003e\n\u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003ci\u003e\"Writing with a sassy sense of wit worthy of any gum-snapping diner server, Roberts dishes up the culinary goods for both old-school and new devotees of diner food alike.\"\u003c\/i\u003e\u003c\/p\u003e-- \n\u003cb\u003eJohn Charles\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eLibrary Journal\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eExperience the heart and soul of America's beloved diners, with 75 classic recipes reimagined for today's home kitchen. \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eFrom chrome-clad highway stops to beloved neighborhood gems, diners have always been where comfort meets community--and now you can bring that familiar nostalgia home. \n\u003ci\u003eThe New American Diner Cookbook\u003c\/i\u003e bridges the gap between the relished fare of the classic greasy spoon and the evolving tastes of today's culinary scene, breathing fresh life into diner classics while keeping their soul intact. \n\u003cp\u003e\u003c\/p\u003eIn this love letter to the American diner, find all the dishes you long for--old-fashioned sundaes, mashed potatoes, grilled cheese--but with punchy modern twists. Serving up well-loved favorites such as perfectly seasoned home fries, towering cheeseburgers, and diner-style pies, alongside creative reinterpretations that include vegetarian, vegan, gluten-free, and globally inspired options (think: feta-stuffed rolls, loco moco, or chicken souvlaki)--there's something for everyone in \n\u003ci\u003eThe New American Diner Cookbook\u003c\/i\u003e. \n\u003cp\u003e\u003c\/p\u003eSet out like a classic diner menu, this giftable cookbook offers recipes from breakfasts and appetizers to soups and sides, entrees, and desserts, including: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSatisfying Breakfasts\u003c\/b\u003e - Learn the secrets behind the perfect over-easy eggs and fluffy pancakes that make breakfast the most enjoyable meal of the day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePerfect Burgers\u003c\/b\u003e - Master the art of the perfect burger, from classic diner-style to creative new twists like the Juicy Lucy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBeloved Blue Plate Specials\u003c\/b\u003e - Explore specials like crab cakes and country fried steak, updated with fresh, seasonal ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSoul-Warming Soups\u003c\/b\u003e - Get behind-the-counter insight on how to craft those impossibly pillowy dumplings for a matzo ball soup that warms both body and spirit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTime-Honored Desserts\u003c\/b\u003e - Discover sweet treats that would make any pie case proud, from strawberry shortcake and coconut cream pie to velvety no-bake cheesecake and a decadent brownie à la mode.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003ePlus: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eA secret menu\u003c\/b\u003e of favorite family meals that the diner crew eats before their shift\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFun facts\u003c\/b\u003e like how to speak like a short-order cook\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTrivia\u003c\/b\u003e, such as the fact that New Jersey has more diners than any other state\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWhether you're craving the comforting classics of your favorite hometown diner or seeking to recreate those cross-country road trip discoveries, \n\u003ci\u003eThe New American Diner Cookbook \u003c\/i\u003ebrings the charm, flavor, and warmth of America's favorite dining institutions right to your kitchen. It's more than a collection of recipes--it's a celebration of an enduring piece of Americana, lovingly updated for your home kitchen. This cookbook's playful design, approachable recipes, and visual appeal make it a must-have for home cooks, foodies, and anyone looking for a gift that celebrates both the past and present of America's melting-pot cuisine. \n\u003cp\u003e\u003c\/p\u003eSo grab your apron and slide into a booth--your order for today's special is ready to be served.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 05\/01\/2026 pg. 62 (EAN 9780760399705, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":51496136999190,"sku":"9780760399705","price":33.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780760399705.jpg?v=1783053783","url":"https:\/\/lusper.myshopify.com\/products\/the-new-american-diner-cookbook-classic-and-new-favorites-from-and-inspired-by-diners-across-the-u-s-a-75-recipes","provider":"Lusperbooks","version":"1.0","type":"link"}