{"product_id":"the-national-parks-cookbook-the-best-recipes-from-and-inspired-by-americas-national-parks","title":"The National Parks Cookbook: The Best Recipes from (and Inspired By) America's National Parks","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Linda has written a love letter to our nation's wild places, moments shared with loved ones, and the meals we enjoy. This captivating collection decodes the flavors of our national parks with easy-to-follow directions, perfect for the home kitchen.\"-- \n\u003ci\u003e\u003cb\u003eKevin Grange, author of Wild Rescues\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eThe National Parks Cookbook\u003c\/i\u003e is more than a taste-from-home exploration of the smells and flavors of your favorite national park lodges . . . It's filled with recipes for anyone who loves good food.\"-- \n\u003ci\u003e\u003cb\u003eMichael Joseph Oswald, author of Your Guide to the National Parks\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I fell in love with each park, one after another, as I read through the recipe descriptions and pored over the beautiful photography. Some were familiar to me, and some I knew little about (but now want to know more!).\"-- \n\u003ci\u003e\u003cb\u003eAmelia Mayer, resident of Grand Teton National Park, author of The Easy Camp Cookbook and founder of\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"National parks, along with spectacular vistas and amazing wildlife, often carry incredible flavors with them--flavors you find in restaurants and lodges inside the parks. Linda Ly has packaged many of these flavors in her new book, \n\u003ci\u003eThe National Parks Cookbook\u003c\/i\u003e. While you might not be able to visit your favorite park every year, you can savor its flavors at home with these recipes.\"-- \n\u003ci\u003e\u003cb\u003eKurt Repanshek, editor of National Parks Traveler\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Not only my favorite new cookbook, but also my favorite new book about our national parks!\"-- \n\u003ci\u003e\u003cb\u003eJeremy Puglisi, author of Where Should We Camp Next?: A 50-State Guide to Amazing Campgrounds and Ot\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPreface \n\u003cbr\u003e Introduction \n\u003cbr\u003e Kitchen Essentials and Know-How \n\u003cbr\u003e Tools, Ingredients, Standards and Techniques \n\u003cbr\u003e\n\u003cb\u003eTHE TOP TEN NATIONAL PARKS\u003c\/b\u003e\n\u003cbr\u003e Great Smoky Mountains National Park \n\u003cbr\u003e Grand Canyon National Park \n\u003cbr\u003e Rocky Mountain National Park \n\u003cbr\u003e Zion National Park \n\u003cbr\u003e Yosemite National Park \n\u003cbr\u003e Yellowstone National Park \n\u003cbr\u003e Acadia National Park \n\u003cbr\u003e Grand Teton National Park \n\u003cbr\u003e Olympic National Park \n\u003cbr\u003e Glacier National Park \n\u003cbr\u003e\n\u003cb\u003eNATIONAL PARKS OF THE WEST\u003c\/b\u003e\n\u003cbr\u003e Mt. Rainier National Park \n\u003cbr\u003e Crater Lake National Park \n\u003cbr\u003e Sequoia National Park \n\u003cbr\u003e Joshua Tree National Park \n\u003cbr\u003e Death Valley National Park \n\u003cbr\u003e Bryce Canyon National Park \n\u003cbr\u003e Capitol Reef National Park \n\u003cbr\u003e Mesa Verde National Park \n\u003cbr\u003e Saguaro National Park \n\u003cbr\u003e Carlsbad Caverns National Park \n\u003cbr\u003e\n\u003cb\u003eNATIONAL PARKS OF THE MIDWEST AND EAST\u003c\/b\u003e\n\u003cbr\u003e Badlands National Park \n\u003cbr\u003e Voyageurs National Park \n\u003cbr\u003e Isle Royale National Park \n\u003cbr\u003e Indiana Dunes National Park \n\u003cbr\u003e Cuyahoga Valley National Park \n\u003cbr\u003e Mammoth Cave National Park \n\u003cbr\u003e New River Gorge National Park \n\u003cbr\u003e Shenandoah National Park \n\u003cbr\u003e Congaree National Park \n\u003cbr\u003e Biscayne National Park \n\u003cbr\u003e Virgin Islands National Park \n\u003cbr\u003e\n\u003cb\u003eNATIONAL PARKS OF ALASKA\u003c\/b\u003e\n\u003cbr\u003e Lake Clark National Park \n\u003cbr\u003e Denali National Park \n\u003cbr\u003e Kenai Fjords National Park \n\u003cbr\u003e Wrangell-St. Elias National Park \n\u003cbr\u003e Glacier Bay National Park \n\u003cbr\u003e Acknowledgments \n\u003cbr\u003e About the Author \n\u003cbr\u003e About the Photographer \n\u003cbr\u003e Contributors and Featured National Parks \n\u003cbr\u003e Index \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFeast on the flavors of America's national parks with delicious recipes inspired by their iconic lodges, landscapes, and chefs. Since the world's first-ever national park--Yellowstone--was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia's famous puffy popovers to Zion's loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere. Who can forget that piping-hot platter of Moose Drool-Braised Bison Short Ribs in Yellowstone, or the massive slab of Mile-High Blackberry Ice Cream Pie in Shenandoah? Maybe you keep dreaming about the Huckleberry Margaritas from Grand Teton (and the spectacular sunset that accompanied them on the deck of Jackson Lake Lodge), or you still order the same boysenberry pie from Yosemite that you remember from your childhood. (Pssst...It's still made the same way as it was more than 60 years ago!) Now you can re-create and enjoy these legendary recipes at home with The National Parks Cookbook! Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history, The National Parks Cookbook features recipes from popular national park destinations in the west, east, north, and south. You'll find signature dishes from the top 10 national parks in the country (including classics like the Grand Canyon Hiker's Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar), original recipes inspired by park flora and fauna (such as Lingonberry Brie en Croute from Denali), and local culinary specialties (like Fried Fish and Fungi with Creole Sauce from the Virgin Islands). Take a food-driven tour through the parks and take your taste buds on an adventure with more than 70 recipes from breakfast to dinner, appetizers to desserts, and everything in between!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eLinda Ly\u003c\/b\u003e is the author of \n\u003ci\u003eThe New Camp Cookbook\u003c\/i\u003e, \n\u003ci\u003eThe Backyard Fire Cookbook\u003c\/i\u003e, \n\u003ci\u003eThe CSA Cookbook\u003c\/i\u003e, \n\u003ci\u003eThe No-Waste Vegetable Cookbook\u003c\/i\u003e, and \n\u003ci\u003eThe National Parks Cookbook\u003c\/i\u003e and the blogger behind the award-winning gardenbetty.com, a lifestyle site devoted to modern homesteading, green living, and adventure traveling. Nearly two million visitors turn to the blog every year for inspiration, tips, and tricks for eating well and living well, both in their backyards and in the great outdoors. Linda has been featured in national and regional media including \n\u003ci\u003eCountry Living\u003c\/i\u003e, HGTV, \n\u003ci\u003eBetter Homes \u0026amp; Gardens\u003c\/i\u003e, and Heritage Radio Network. Her passion for camping and cooking has taken her all over the American West, but she calls Bend, Oregon, home.Will Taylor's lifelong devotion to photography began in grammar school when he started building 110 kit cameras. His love for that clicking shutter never abated. He is now an award-winning commercial and editorial fashion photographer, shooting magazine covers and celebrities for clients worldwide. Still, Will lives for all types of photography--from nature photography to cookbooks--and focusing on the art behind every shot. When not hiding behind his lens or computer screen, Will enjoys escaping into nature with his wife and friends, searching for that next bluebird powder day, glassy peeling wave, or meandering river.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFeast on the flavors of America's national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs--including savory dishes, cocktails, and desserts.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eSince the world's first-ever national park--Yellowstone--was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From \n\u003cb\u003eAcadia's famous puffy popovers\u003c\/b\u003e to \n\u003cb\u003eZion's loaded Navajo tacos\u003c\/b\u003e, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere. \n\u003cp\u003e\u003c\/p\u003eWho can forget that piping-hot platter of \n\u003cb\u003eMoose Drool-Braised Bison Short Ribs in Yellowstone\u003c\/b\u003e, or the massive slab of \n\u003cb\u003eMile-High Blackberry Ice Cream Pie in Shenandoah\u003c\/b\u003e? Maybe you keep dreaming about the \n\u003cb\u003eHuckleberry Margaritas from Grand Teton\u003c\/b\u003e (and the spectacular sunset that accompanied them on the deck of \n\u003cb\u003eJackson Lake Lodge\u003c\/b\u003e), or you still order the same \n\u003cb\u003eboysenberry pie from Yosemite\u003c\/b\u003e that you remember from your childhood. (Pssst... It's still made the same way as it was more than 60 years ago!) \n\u003cp\u003e\u003c\/p\u003eNow you can re-create and enjoy these legendary recipes at home with \n\u003ci\u003eThe National Parks Cookbook\u003c\/i\u003e! \n\u003cp\u003e\u003c\/p\u003ePart cookbook and part escapist lifestyle book filled with \n\u003cb\u003estunning travel photography\u003c\/b\u003e and \n\u003cb\u003enational park history\u003c\/b\u003e, \n\u003ci\u003eThe National Parks Cookbook\u003c\/i\u003e features recipes from popular national park destinations in the west, east, north, and south. You'll find signature dishes from the top 10 national parks in the country, including: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eClassics\u003c\/b\u003e like the Grand Canyon Hiker's Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOriginal recipes inspired by park flora and fauna\u003c\/b\u003e such as Lingonberry Brie en Croute from Denali\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLocal culinary specialties\u003c\/b\u003e like Fried Fish and Fungi with Creole Sauce from the Virgin Islands\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eTake a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between! \n\u003cp\u003e\u003c\/p\u003eThe \n\u003cb\u003eGreat Outdoor Cooking\u003c\/b\u003e series brings the flavors of the kitchen into the wild, with recipes designed for campfires, cabins, trails, and backyards alike. With a beautiful photo for every recipe, an attractive giftable package, and an affordable price, each book blends easy techniques with adventurous spirit, proving that outdoor meals can be just as fun--and delicious--as anything cooked indoors. \n\u003cp\u003e\u003c\/p\u003eOther books in the series include \n\u003ci\u003eThe New Camp Cookbook, The Backyard Fire Cookbook, The Family Camp Cookbook, Cabin Cocktails, Camp Cocktails, New Camp Cookbook Fireside Warmers, \u003c\/i\u003eand \n\u003ci\u003eNew Camp Cookbook on the Trail\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ly, Linda\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvard Common Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-10-11\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Individual Chefs \u0026amp; Restaurants|Travel|Parks \u0026amp; Campgrounds|Cooking|Regional \u0026amp; Cultural|American - Western States\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Cooking|Cooking, American|National parks and reserves|United States\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.0 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780760375112\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780760375112\u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":51110227280150,"sku":"SP-9780760375112","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780760375112_spiral.png?v=1774947839","url":"https:\/\/lusper.myshopify.com\/products\/the-national-parks-cookbook-the-best-recipes-from-and-inspired-by-americas-national-parks","provider":"Lusperbooks","version":"1.0","type":"link"}