{"product_id":"the-modern-proper-simple-dinners-for-every-day-a-cookbook","title":"The Modern Proper: Simple Dinners for Every Day (a Cookbook)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tHolly Erickson lives in Austin, Texas, with her family, but was born and raised in the Pacific Northwest. She was ten years old when she took her first cooking class and has been in love ever since. In her adult life, her passion has only deepened. Her devotion to hosting parties and gathering friends, her subscription to every food magazine out there, and her short stint as a caterer joined forces to serve as an informal kitchen education. In 2012, she and her friend Natalie bonded over their shared passion for food, and \n\u003ci\u003eThe Modern Proper\u003c\/i\u003e was born. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eNatalie Mortimer lives in Vancouver, Washington, with her husband and three kids. Her love for food can be traced directly to her grandmother and the beautiful dishes she brought to the table at every family celebration. After years of soul searching, she found her footing in 2012 when she and her friend Holly launched \n\u003ci\u003eThe Modern Proper\u003c\/i\u003e. With no formal education in food, but plenty of passion for good meals, Natalie and Holly have together successfully reached the homes of millions from all over the globe.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Recipes that are impressive yet easy, comforting yet nutritious, decadent yet unfussy, plus an entire chapter on meatballs! Natalie and Holly take the guess work out of what to cook for dinner or any occasion. This book is a must-have for all food lovers.\" \n\u003cb\u003e--\u003c\/b\u003e\n\u003cb\u003eRonny Joseph Lvovski, cookbook author and creator of Primal Gourmet\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Together both Holly and Natalie have taken family dinners and turned them into easy, fun to create, and totally delicious to eat recipes. \n\u003ci\u003e The Modern Proper\u003c\/i\u003e is full of approachable, colorful and creative recipes that the whole family will love. I want to make everything from this cookbook!\" \n\u003cb\u003e--Tieghan Gerard, author of \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbooks \u003ci\u003eHalf Baked Harvest Super Simple\u003c\/i\u003e and \u003ci\u003eHalf Baked Harvest Cookbook\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Holly and Natalie have created a beautiful cookbook that will transform your cooking experience. Each of these recipes are full of life and flavor that will make you giddy to gather around the table with your friends and family!\" \n\u003cb\u003e--Alex Snodgrass, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Defined Dish\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The Modern Proper cookbook is too good to pass up. It's filled with gorgeous photos, practical tips and, most importantly, delicious recipes that are simple for even the novice cook to whip together.\" \n\u003cb\u003e--\u003ci\u003eNew York Post\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In their debut cookbook, you'll get an impressive roster of go-to dishes, ingredient swaps, pantry essentials, and kitchen shortcuts that will help you become a more creative cook.\" \n\u003cb\u003e--\u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eThe Food Network\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The recipes in \n\u003ci\u003eThe Modern Proper\u003c\/i\u003e are approachable, creative, and simple enough that anyone can make them. I literally want to make everything from this book! I already made a home for it on my bookshelf.\" \n\u003cb\u003e--Gina Homolka, creator of Skinnytaste and author of the \u003ci\u003eSkinnytaste\u003c\/i\u003e cookbooks\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eThe Modern Proper: Simple Dinners for Every Day\u003c\/i\u003e by Holly Erickson and Natalie Mortimer has some of the best date night meals and family-geared dinners you'll find. Unique yet not out-of-reach to concoct yourself, this cookbook has the it-factor, for sure.\" \n\u003cb\u003e-\u003ci\u003eNew York Post\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNATIONAL BESTSELLER\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Simple and elegant is the name of the game here. Holly Erickson and Natalie Mortimer have created the ultimate use-everyday cookbook...If the veggie-forward, \u003c\/b\u003e' \n\u003cb\u003ebeautiful, make-able\u003c\/b\u003e' \n\u003cb\u003e recipes don't convince [you] to dive in, the luscious photography surely will.\" --\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eGet the most out of your time in the kitchen with these 100 fast, instant-classic dinners that everyone will love.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eFor pretty much everyone, life gets busy--but you still want to cook up a good meal, ideally one that's accessible, efficient, and doesn't sacrifice any of the delicious flavors you love. The creators of the popular website \n\u003ci\u003eThe Modern Proper\u003c\/i\u003e are all about that weeknight dinner, and now, they're showing you how to reinvent what proper means and be smarter with your time in the kitchen to create meals which will bring friends and family together at the table. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eThe Modern Proper\u003c\/i\u003e will expand your \"go-to\" list and help you become a more intuitive, creative cook. Whether you're a novice or a pro, a busy parent or a workaholic, this book will arm you with tools, tricks, and shortcuts to get dinner on the table. Every ingredient is easy to find, plus you'll find plenty of swaps and options throughout. Each of the 100 recipes (some all-time fan favorites and many brand-new) includes prep time, cook time, and quick-reference tags. \n\u003cp\u003e\u003c\/p\u003eThese include: \n\u003cbr\u003e -Stuffed Chicken Breast with Mozzarella and Creamy Kale \n\u003cbr\u003e -Stir-Fried Pork Cutlets with Buttermilk Ranch \n\u003cbr\u003e -Sweet Cider Scallops with Wilted Spinach \n\u003cbr\u003e -Tofu Enchiladas with Red Sauce \n\u003cbr\u003e -And more! \n\u003cp\u003e\u003c\/p\u003eWith recipes to feed a crowd, an entrée for every palate, a whole chapter of meatballs, and plenty of pantry essentials, \n\u003ci\u003eThe Modern Proper\u003c\/i\u003e is the new essential cookbook for any and all food lovers.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 12\/20\/2021 (EAN 9781982177669, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 03\/01\/2022 pg. 152 (EAN 9781982177669, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eErickson, Holly\u003cbr\u003e\n\t\t\t\t\t\t\t\tHolly Erickson lives in Austin, Texas, with her family, but was born and raised in the Pacific Northwest. She was ten years old when she took her first cooking class and has been in love ever since. In her adult life, her passion has only deepened. Her devotion to hosting parties and gathering friends, her subscription to every food magazine out there, and her short stint as a caterer joined forces to serve as an informal kitchen education. In 2012, she and her friend Natalie bonded over their shared passion for food, and \n\u003ci\u003eThe Modern Proper\u003c\/i\u003e was born.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMortimer, Natalie\u003cbr\u003e\n\t\t\t\t\t\t\t\tNatalie Mortimer lives in Vancouver, Washington, with her husband and three kids. Her love for food can be traced directly to her grandmother and the beautiful dishes she brought to the table at every family celebration. After years of soul searching, she found her footing in 2012 when she and her friend Holly launched \n\u003ci\u003eThe Modern Proper\u003c\/i\u003e. With no formal education in food, but plenty of passion for good meals, Natalie and Holly have together successfully reached the homes of millions from all over the globe.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Erickson, Holly\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e S\u0026amp;s\/Simon Element\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-04-05\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Quick \u0026amp; Easy|Cooking|Health \u0026amp; Healing|Gluten-Free|Cooking|Comfort Food\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Dinners and dining|Cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.75 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781982177669\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781982177669\u003c\/p\u003e","brand":"S\u0026s\/Simon Element","offers":[{"title":"Default Title","offer_id":51154273075478,"sku":"SP-9781982177669","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781982177669_spiral.png?v=1774940096","url":"https:\/\/lusper.myshopify.com\/products\/the-modern-proper-simple-dinners-for-every-day-a-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}