{"product_id":"the-modern-huntsman-cookbook-recipes-and-stories-earned-in-wild-places","title":"The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild Places","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eModern Huntsman \u003c\/b\u003eis a collective of artists, hunters, writers, conservationists, anglers, and naturalists focused on the responsible use of wild resources. They take on nuanced, often controversial topics with a diplomatic tone, and through their films, podcasts, and industry-leading biannual publication, they lead constructive conversations around hunting, angling, food sourcing, and conservation.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The team behind Modern Huntsman magazine presents their first-ever cookbook, honoring intentional hunting and a fundamental respect of animals as the backbones of outdoor culture through stories and recipes shared by hunters across the globe\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This is not merely a wonder-inspiring cookbook; it is an adventurous journey to places you haven't seen, eating ingredients you've never tasted, prepared by culinary obsessives who know how to make banquets out of beautiful wild proteins cooked over an open fire. It is a magical book. It made me hungry, obviously. But it also makes me daydream unstoppably.\" \n\u003cb\u003e--Bill Buford, author of \u003ci\u003eHeat \u003c\/i\u003eand \u003ci\u003eDirt\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"The editors have sought here to elevate hunting into something beyond abstraction, to connect it to culinary art. Here you'll find meticulous guidance on building a fire, on choosing cooking equipment for flame and ember, and recipes that seek to deeply connect us to our food. Anyone with access to wild food will appreciate the recipes, accompanying essays, and rich, illustrative photography. Just as we need the idea of the wild available to us, we need the idea of the hunt--and, through books like this, a way to approach the edge and look in.\" \n\u003cb\u003e--Brian Calvert\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen hunters and conservationists around the globe.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eBlending authentic storytelling with stunning visuals and recipes, \n\u003ci\u003eThe Modern Huntsman Cookbook \u003c\/i\u003ewill pull you from your kitchen out into the wild. This isn't just a collection of dishes but an exploration of our connection to the land and passion for the beauty and sanctity of nature, brought to you by the team behind \n\u003ci\u003eModern Huntsman Magazine\u003c\/i\u003e. Including personal recipes and literary essays from world-renowned chefs and writers, this book inspires and educates home cooks on the game we hunt and the food we eat, both wild and domesticated. \n\u003cp\u003e\u003c\/p\u003eYou'll hear from fisher and chef Nelly Hand, who grew up on the Alaskan seashore and has a lifetime's worth of experience making simple, fresh meals cooking with what's on hand. She makes \n\u003cb\u003ePickled Wild Salmon\u003c\/b\u003e to preserve her catch for just a bit longer and \n\u003cb\u003eCast Iron Campfire Spot Prawns\u003c\/b\u003e for a simple dinner on the beach. Celebrity chef Eduardo Garcia delves into how cooking is the ultimate act of caring: for yourself, your family, and your environment. He shares how he uses the whole animal by making \n\u003cb\u003e Bison Stock\u003c\/b\u003e and relishes in the nobility of the honeybee and its role in our ecosystem in his \n\u003cb\u003ePollinator Ice Cream\u003c\/b\u003e. Other contributors include Michelin-starred chef Jesse Griffiths and writer and environmental activist Rick Bass, who meditates on what we owe nature, which has given us life itself. \n\u003cp\u003e\u003c\/p\u003eFilled with ways to incorporate more game into your diet and including options to create these dishes even when you don't have the wild ingredients on hand, \n\u003ci\u003eThe Modern Huntsman Cookbook\u003c\/i\u003e connects you to recipes that bring nature to your plate.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e The Editors of Modern Huntsman Magazine\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-09-02\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Game|Sports \u0026amp; Recreation|Hunting|Cooking|Specific Ingredients|Meat\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Game)|Cookbooks|Cooking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.13 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984863454\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781984863454\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":51154269962518,"sku":"SP-9781984863454","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781984863454_spiral.png?v=1774940018","url":"https:\/\/lusper.myshopify.com\/products\/the-modern-huntsman-cookbook-recipes-and-stories-earned-in-wild-places","provider":"Lusperbooks","version":"1.0","type":"link"}