{"product_id":"the-mexican-vegetarian-cookbook-400-authentic-everyday-recipes-for-the-home-cook","title":"The Mexican Vegetarian Cookbook: 400 Authentic Everyday Recipes for the Home Cook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eChef and restaurateur \u003cb\u003eMargarita Carrillo Arronte \u003c\/b\u003eis part of a Mexican family with deep cultural and culinary roots. Over her 35-year career, popularizing Mexican cuisine throughout the world, Margarita has lectured at institutions and represented Mexico at the G-20 summit. As well as hosting food shows on the popular El Gourmet channel in Mexico, Margarita has authored books on Mexican food, including Phaidon's bestselling \u003ci\u003eMexico: The Cookbook. \u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes. Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico. These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels. Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master. Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf\"--Publisher's description.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eBon Appétit\u003c\/i\u003e Best Cookbooks of 2022\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Skimm's\u003c\/i\u003e Unique Gifts for the Friend Who Has Everything\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e'Will help you satisfy every craving.' - \u003cb\u003e\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e'Like the Mexican \u003ci\u003eJoy of Cooking\u003c\/i\u003e.' - \u003cb\u003e\u003ci\u003eBon Appétit\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e'Encyclopedia of essential Mexican dishes from the Phaidon pantheon.' -\u003cb\u003e\u003ci\u003e Fodor's Travel\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e'This cookbook is a resource that's just as indispensable as Arronte's original \u003ci\u003eMexico: The Cookbook\u003c\/i\u003e, pushing us to reimagine what Mexican food is, was and can be.' - \u003cb\u003e\u003ci\u003eWashington Post\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e'A dazzling, rich text ... [does] a brilliant job of transforming formidable vegetable bounties into sophisticated cuisines.' -\u003cb\u003e \u003ci\u003eForeword Reviews\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e'\u003ci\u003eThe Mexican Vegetarian Cookbook\u003c\/i\u003e by Margarita Carrillo Arronte is just that: all the flavors of Mexico, none of the meat. A big Phaidon number with 400 recipes to join their library of food bibles.' - \u003cb\u003e\u003ci\u003eStained Page News\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e'Like the Mexican \u003ci\u003eJoy of Cooking\u003c\/i\u003e.' - \u003ci\u003eBon Appétit\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAn essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes - with more than 400 authentic everyday recipes for the home cook\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eVegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of \u003ci\u003eMexico: The Cookbook\u003c\/i\u003e, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.\u003c\/p\u003e\n\u003cp\u003eThese healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.\u003c\/p\u003e\n\u003cp\u003eAlong with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.\u003c\/p\u003e\n\u003cp\u003eBeautifully designed, with an eye-popping cover and vivid photography throughout, \u003ci\u003eThe Mexican Vegetarian Cookbook\u003c\/i\u003e is an inspiring addition to any home cook's kitchen shelf.\u003c\/p\u003e\n\u003cp\u003eChapters and recipes include: \u003c\/p\u003e\n\u003cli\u003e\n\u003cb\u003e Breakfasts \u003c\/b\u003e: Huevos Ahogados, Oaxacan Mushroom Turnovers \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Lunches \u003c\/b\u003e: Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Snacks (Botanas y Antojitos) \u003c\/b\u003e: Pickled Jalapeños \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Salads and Sides \u003c\/b\u003e: Potato Salad with Watercress and Avocado \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Soups \u003c\/b\u003e: Mexican Corn Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Entradas \u003c\/b\u003e: Watermelon and Tequila Jicama Salad\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Platos Fuertes \u003c\/b\u003e: Ancho Chiles Stuffed with Vegetable Tamal\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Pulses \u003c\/b\u003e: White Bean Salad with Vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Desserts \u003c\/b\u003e: Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Breads \u003c\/b\u003e: Goat Cheese and Zucchini Bread\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Drinks \u003c\/b\u003e: Watermelon and Strawberry Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Basics \u003c\/b\u003e: Corn Tortillas\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Moles, Sauces, and Marinades (Moles, Salsas, y Adobos) \u003c\/b\u003e: Spicy Adobo \u003c\/li\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eForeword\u003c\/span\u003e 08\/27\/2022 (EAN 9781838665265, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 09\/19\/2022 (EAN 9781838665265, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Carrillo Arronte, Margarita\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Phaidon Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-10-19\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Mexican|Cooking|Vegetarian|Travel|Mexico\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Mexico|Cooking, Mexican|Cookbooks|Vegetarian cooking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.48 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781838665265\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781838665265\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":51154282316054,"sku":"SP-9781838665265","price":68.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781838665265_spiral.png?v=1774940445","url":"https:\/\/lusper.myshopify.com\/products\/the-mexican-vegetarian-cookbook-400-authentic-everyday-recipes-for-the-home-cook","provider":"Lusperbooks","version":"1.0","type":"link"}