{"product_id":"the-little-book-of-laduree-patisserie","title":"The Little Book of Ladurée: Patisserie","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJulien Alvarez\u003c\/b\u003e has been head pastry chef at Ladurée since 2021. A World Pastry Cup champion (2011) and Best Young Pastry Chef (2014), he is considered one of the most promising talents of his generation. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eIris Hatzfeld\u003c\/b\u003e is a French artist and illustrator based in Paris. She has since developed her unique, soft, and vibrant illustration technique using colored inks and pencils, in a realistic yet spontaneous style. Her recent work focuses on portraits and fashion. She has worked for the press, editorial projects, and brands such as Hermès, Bulgari, and Chanel. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMake iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e In a gorgeous, gift-ready package, \n\u003ci\u003eThe Little Book of Ladurée: Patisserie \u003c\/i\u003ebrings together Ladurée's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez. \n\u003cp\u003e\u003c\/p\u003e From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home. \n\u003cp\u003e\u003c\/p\u003e This irresistible gift book features a removable sticker sheet, ribbon marker, and gold foil accents throughout the interior of the book. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alvarez, Julien\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Abrams Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-03-11\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Pastry|Cooking|Regional \u0026amp; Cultural|French|Cooking|Individual Chefs \u0026amp; Restaurants\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Desserts|France|Pastry|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.85 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781419782503\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781419782503\u003c\/p\u003e","brand":"Abrams Books","offers":[{"title":"Default Title","offer_id":51154401952022,"sku":"SP-9781419782503","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781419782503_spiral.png?v=1774943814","url":"https:\/\/lusper.myshopify.com\/products\/the-little-book-of-laduree-patisserie","provider":"Lusperbooks","version":"1.0","type":"link"}