{"product_id":"the-levantine-vegetarian-recipes-from-the-middle-east","title":"The Levantine Vegetarian: Recipes from the Middle East","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e Salma Hage \u003c\/b\u003e is the James Beard Award-winning and best-selling author of \u003ci\u003eThe Lebanese Kitchen\u003c\/i\u003e, \u003ci\u003eThe Middle Eastern Vegetarian Cookbook\u003c\/i\u003e, \u003ci\u003eThe Mezze Cookbook\u003c\/i\u003e, and \u003ci\u003eMiddle Eastern Sweets\u003c\/i\u003e. Originally from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, she has over 50 years of experience of family cooking - learning to cook from her mother, mother-in-law, and sisters-in-law, while helping to raise her eleven siblings. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e'Extols the vegetarian bounty of the Levant in this appealing collection ... Homecooks will treasure this.' - \u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'Stunner of a cookbook ... we can't wait to make the gorgeous Lebanese Herb Omelette with tahini sauce and vow to serve Za'Atar Garlic Bread for our next pasta night.' - \u003ci\u003eFood Network\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'Hage (The Lebanese Kitchen) extols the vegetarian bounty of the Levant in this appealing collection.' - \u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eVibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling \u003ci\u003eThe Lebanese Kitchen\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant. \u003c\/p\u003e\n\u003cp\u003eThe food is fresh and delicious, whether it's garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization. \u003c\/p\u003e\n\u003cp\u003e Hage, one of the world's authorities on Middle Eastern home-cooking, has taken her inspiration widely and created new 'fusion' dishes alongside classics. \u003c\/p\u003e\n\u003cp\u003eFeatured recipes include: Parsnip and Cumin Beignets; Sesame Halloumi Fries with Chilli Yogurt; Black Lime and Herb Tofu; and Za'atar Cucumber Noodle Salad; and each is accompanied by newly-commissioned photography and double-page tablescapes that capture the vibrancy and the plentiful, sharing nature of the Middle Eastern dining table. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 05\/06\/2024 (EAN 9781838667641, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 07\/12\/2024 pg. 1 (EAN 9781838667641, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hage, Salma\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Phaidon Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-05-08\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Middle Eastern|Cooking|Vegetarian\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Vegetarian cooking|Middle East|Cooking, Middle Eastern|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.6 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781838667641\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781838667641\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":51154282086678,"sku":"SP-9781838667641","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781838667641_spiral.png?v=1774940436","url":"https:\/\/lusper.myshopify.com\/products\/the-levantine-vegetarian-recipes-from-the-middle-east","provider":"Lusperbooks","version":"1.0","type":"link"}