{"product_id":"the-korean-cookbook","title":"The Korean Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJunghyun (JP) Park\u003c\/b\u003e is an acclaimed chef born and raised in Seoul. With his wife, Ellia Park, they run four restaurants in New York - Atoboy, Naro, Seoul Salon, and Atomix (2 Michelin stars, 3 stars from the \u003ci\u003eNew York Times\u003c\/i\u003e). In 2022, Atomix received the Art of Hospitality Award from The World's 50 Best Restaurants, and achieved No. 8 in World 50 Best 2023, the top restaurant in North America. In 2023, Park won the James Beard Award for Best Chef: New York State.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e Jungyoon Choi \u003c\/b\u003e is a chef, culinary researcher, and writer with 25 years of experience working in Spain, Australia, and Korea. Over the past decade, she trained at Alicia Foundation and El Bulli and now she is executive R\u0026amp;D chef of the Korean Culinary \u0026amp; Fermentation Research Center at Sempio Foods. She is Academy Vice Chair of Korea \u0026amp; China for The World's 50 Best Restaurants. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eAs featured in The Evening Standard\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eBon Appetit\u003c\/i\u003e's Best Cookbooks of Fall 2023\u003c\/p\u003e\n\u003cp\u003e'Stunning and comprehensive.' - \u003ci\u003eVogue\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'This hefty collection of classic Korean recipes is sure to help you step up your hotpot, dumpling, and noodle game.' - \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'\u003ci\u003eThe Korean Cookbook\u003c\/i\u003e isn't just a great resource for Korean home cooking but a well-researched chronicle of how it has adapted, changed, and grown--a tome that any curious eater or anthropologist will certainly want on their shelf.' - \u003ci\u003eBon Appetit\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'Everyone from Maangchi lifers to people who have never cooked Korean food before will find a great entry point and plenty to love and explore.' - \u003ci\u003eVICE\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'Tells an ever-evolving story of the Korean way of eating.' - \u003ci\u003eNational Post\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'Offers a sophisticated, flavorful introduction to Korean cooking.' - \u003ci\u003eSaveur\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'For the foodie in your life.' - \u003ci\u003eT: The New York Times Style Magazine Australia\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'A leading light of the New Korean Cuisine movement, Junghyun (JP) Park has co-authored \u003ci\u003eThe Korean Cookbook\u003c\/i\u003e.' - \u003ci\u003eFine Dining Lovers\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'For anyone looking to master Korean cooking or go deep on Korean food, there's no more comprehensive read than this.' - \u003ci\u003eRobb Report\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'I've been waiting for a cookbook like this one for a really long time - a comprehensive Korean cookbook that leaves no stone unturned.' - Mark Bittman on \u003ci\u003eThe Bittman Project Podcast\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'The Korean Cookbook by Junghyun Park and Jungyoon Choi is nothing short of miraculous. A paradigm-shifting achievement comparable to Larousse Gastronomique, this extraordinary labor of love is an essential guide to all who want to not just cook well but to imagine a new culinary aesthetic through understanding what is true about a nation's culinary history.' - Min Jin Lee, author of \u003ci\u003eFree Food for Millionaires and Pachinko\u003c\/i\u003e, a National Book Award Finalist\u003c\/p\u003e\n\u003cp\u003e'The Korean Cookbook pays homage to the true essence of hansik. Written by masters of their craft, this book shares with the world the depth of this art and technique. It is an essential tool for anyone who wants to understand Korean cuisine.' - Eric Ripert, \u003ci\u003eWall Street Journal\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'The new definitive culinary reference for chefs and home cooks who are interested in Korean culinary culture.' - \u003ci\u003eForeword Reviews\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'Diving deep into the heart of Korean cuisine.' - \u003ci\u003eTasting Table\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe Guardian\u003c\/i\u003e, Vice, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e, Robb Report\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e'A sophisticated, flavorful introduction to Korean cooking.' - \u003ci\u003eSaveur\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e'Stunning and comprehensive.' - \u003ci\u003eVogue\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine - an acclaimed Korean chef and a Korean culinary expert\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Korean Cookbook\u003c\/i\u003e celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.\u003c\/p\u003e\n\u003cp\u003eAcclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eForeword\u003c\/span\u003e 08\/27\/2023 (EAN 9781838667542, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 11\/07\/2023 (EAN 9781838667542, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Park, Junghyun\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Phaidon Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2023-10-04\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Asian|Cooking|Courses \u0026amp; Dishes|General|Travel|Asia|Central|Cooking|Regional \u0026amp; Cultural|Chinese|Travel|Asia|East - Korea\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Korean|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.75 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781838667542\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781838667542\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":51154282152214,"sku":"SP-9781838667542","price":68.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781838667542_spiral.png?v=1774940438","url":"https:\/\/lusper.myshopify.com\/products\/the-korean-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}