{"product_id":"the-joy-of-oysters-a-complete-guide-to-sourcing-shucking-grilling-broiling-and-frying","title":"The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction \n\u003cbr\u003e How to Buy Oysters \n\u003cbr\u003e The Ultimate Guide to Shucking \n\u003cbr\u003e Oyster Knives \n\u003cbr\u003e\n\u003ci\u003eSauces for Raw Oysters\u003c\/i\u003e\n\u003cbr\u003e 20 One-Ingredient Raw Oyster \n\u003cbr\u003e Toppings That Aren't Lemon \n\u003cbr\u003e Juice or Tabasco \n\u003cbr\u003e Oysters of the United States \n\u003cbr\u003e Oysters Around the World \n\u003cbr\u003e How to Grow an Oyster \n\u003cbr\u003e Oysters Save the World \n\u003cbr\u003e The Life Cycle of an Oyster \n\u003cbr\u003e The Life Immobile \n\u003cbr\u003e The Strategic Hermaphrodite \n\u003cbr\u003e Beware the Spawn \n\u003cbr\u003e Triploid Oysters \n\u003cbr\u003e Killing the \"R\" Rule \n\u003cbr\u003e Pairing Oysters with Wine \n\u003cbr\u003e\n\u003ci\u003eBroiled Oysters\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eOysters Rockefeller\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eOysters Casino\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eOysters Kilpatrick\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eOysters with Garlic-Herb Butter\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eDeviled Oysters\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eCreamy Parmesan Oysters\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eOysters with Cider Cream\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003ePesto Oysters\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eOysters with Creamy Fennel\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eOysters with Pickle Butter\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eAngels on Horseback\u003c\/i\u003e\n\u003cbr\u003e An Extremely Short \n\u003cbr\u003e History of Oysters \n\u003cbr\u003e Thomas Downing, Oyster King \n\u003cbr\u003e of New York \n\u003cbr\u003e Tabby Chic \n\u003cbr\u003e The Bipartisan Bivalve \n\u003cbr\u003e Oyster Plates \n\u003cbr\u003e Oyster Pail \n\u003cbr\u003e The Bard of Bivalve \n\u003cbr\u003e Rumi, the Oyster Philosopher \n\u003cbr\u003e\n\u003ci\u003eDeep-Fried Oysters\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003ePanfried Oysters\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eSauces for Fried Oysters\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eOyster Po'Boy\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eThe Hangtown Fry Problem\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003e(and Four Solutions)\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eKorean Oyster Fritters (Gul Jeon)\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eKorean Oyster Pancakes\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003e(Gul Buchimgae)\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eIndian-Inspired Fried Oysters\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eRolled Oysters\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eGrilled Oysters\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eSteaming Oysters\u003c\/i\u003e\n\u003cbr\u003e Host a Roast \n\u003cbr\u003e\n\u003ci\u003ePoached Oysters\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003ePickled Oysters\u003c\/i\u003e\n\u003cbr\u003e Aphrodisiac? \n\u003cbr\u003e Nacre Makers \n\u003cbr\u003e 10 Random Oyster Paintings \n\u003cbr\u003e Oyster-Shell Nixtamalization \n\u003cbr\u003e Why Do Some Vegans Eat Oysters? \n\u003cbr\u003e\n\u003ci\u003eOyster Sauce\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eSauteed Oysters with Beurre Blanc\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eFresh Oyster Dip\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eOyster Kinilaw\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eMexican Oyster Cocktail\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eOyster Spaghetti\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eSteak and Oyster Tartare\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eSalmon and Oyster Tartare\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eJapanese Oyster Rice\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003e(Kaki Meshi)\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eBrazilian Oyster Stew\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003e(Moqueca de Ostra)\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eOyster Gumbo\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eOyster Stew\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eOyster Crackers\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eOyster Fricassee\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eIrish Beef and Oyster Pie\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eOyster Stuffing\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eBloody Merry\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eGreen Oyster Shooter\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eOyster Tomatini\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Acknowledgments \n\u003cbr\u003e Resources \n\u003cbr\u003e Index \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"They've been feeding people forever, but oysters are still intimidating to home cooks. Let's hope that ends here. The Joy of Oysters not only tells the story of oysters, it also shows you how to shop for them and--most important--gives you the tools and the confidence to use these beautiful bivalves in your own kitchen.\"-- \n\u003cb\u003eBrad Leone, New York Times bestselling author and video host\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Inside the ruffled, rocklike armor of an oyster's shell hide endless stories: of biology, of ecology, of history, of art, of flavor, of recipes, and so much more. This book is, miraculously, the same, packed with everything an oyster lover could ever want--or need--to know.\"-- \n\u003cb\u003eDaniel Gritzer, culinary director, Serious Eats\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The Joy of Oysters is an anthem for the perfect oyster. Whether you're eating your first oyster (hurry up already!) or are an oyster lover like me, Nils's book will teach you all you need to know about the oyster, including all the delicious ways to eat them!\"-- \n\u003cb\u003eRenee Erickson, chef and owner of the Walrus and the Carpenter\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNils Bernstein \u003c\/b\u003eis the food editor for \n\u003ci\u003eWine Enthusiast \u003c\/i\u003emagazine and has written and developed recipes for such publications as \n\u003ci\u003eBon Appétit, Epicurious, GQ, New York Times, Cooking Light, \u003c\/i\u003e and \n\u003ci\u003eMen's Journal\u003c\/i\u003e. He traded an illustrious career in the music industry, running the publicity departments at independent record labels Sub Pop and Matador for a career in food, drink, and travel journalism. He is the coauthor of \n\u003ci\u003eThe Outdoor Kitchen \u003c\/i\u003eby Eric Werner and \n\u003ci\u003eMade in Mexico\u003c\/i\u003e by Danny Mena. Bernstein splits his time between Mexico City, the Yucatan Peninsula, and New York City. Follow him on Instagram at @nilsbernstein.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThis definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve. \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And behold \n\u003ci\u003eThe Joy of Oysters\u003c\/i\u003e, a smorgasbord of information, recipes, tips, stories, history, and everything else the oyster lover and the oyster curious could want to know. \n\u003cp\u003e\u003c\/p\u003e Learn how to select the freshest, tastiest oysters. How to store, clean, shuck, and serve. And why we no longer avoid eating them in months without an r. \n\u003cp\u003e\u003c\/p\u003e But best of all, celebrate the joy of eating and cooking with oysters, whether on the half shell--try one of seven sauces to enhance them--to techniques for broiling, frying, roasting, steaming, pickling, and poaching. Here's a classic Oysters Rockefeller, an irresistible Oyster Po'Boy, a delicious Oyster Stew. Plus oyster preparations from around the world, including Japanese Oyster Rice, Irish Beef and Oyster Pie, a Filipino Oyster Kinilaw, and Korean Oyster Fritters. An oyster shooter too. \n\u003cp\u003e\u003c\/p\u003e And finally, discover the facts behind the oyster's reputation as an aphrodisiac.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 05\/01\/2023 pg. 12 (EAN 9781579659981, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/17\/2023 (EAN 9781579659981, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bernstein, Nils\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Artisan Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2023-05-09\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Fish \u0026amp; Seafood|Cooking|Seasonal|Cooking|Essays \u0026amp; Narratives\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Oysters)|Oysters|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.6 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781579659981\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781579659981\u003c\/p\u003e","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":51154357616918,"sku":"SP-9781579659981","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781579659981_spiral.png?v=1774943210","url":"https:\/\/lusper.myshopify.com\/products\/the-joy-of-oysters-a-complete-guide-to-sourcing-shucking-grilling-broiling-and-frying","provider":"Lusperbooks","version":"1.0","type":"link"}