{"product_id":"the-jewish-holiday-table-a-world-of-recipes-traditions-stories-to-celebrate-all-year-long","title":"The Jewish Holiday Table: A World of Recipes, Traditions \u0026 Stories to Celebrate All Year Long","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPreface \n\u003cbr\u003e Introduction \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eA Season for Intentions: Rosh Hashanah, Yom Kippur, and Sukkot\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eRosh Hashanah\u003c\/b\u003e\n\u003cbr\u003e A Persian Grandmother and Her Secret Recipes \n\u003cbr\u003e Rottem Lieberson \n\u003cp\u003e\u003c\/p\u003e Whether in Toronto or New York, the Meal Is the Holiday \n\u003cbr\u003e Mitchell Davis \n\u003cp\u003e\u003c\/p\u003e Finding a Link to India and Iraq in a London Kitchen \n\u003cbr\u003e Max Nye \n\u003cp\u003e\u003c\/p\u003e A Tunisian Matriarch's Recipes Find a New Home in Buenos Aires \n\u003cbr\u003e Jessica Solnicki \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eYom Kippur\u003c\/b\u003e\n\u003cbr\u003e A Moroccan Lemon Chicken to Ask Forgiveness With \n\u003cbr\u003e Kathy Berrie \n\u003cp\u003e\u003c\/p\u003e The Child Who Rode Through the Desert on a Camel \n\u003cbr\u003e Erez Pinhas \n\u003cp\u003e\u003c\/p\u003e A Gravlax Recipe That Arrived by Mail \n\u003cbr\u003e Devra Ferst \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSukkot\u003c\/b\u003e\n\u003cbr\u003e Fava Bean Soup for an Always-Open Sukkah \n\u003cbr\u003e Ron Arazi \n\u003cp\u003e\u003c\/p\u003e The Bukharian Grandma on YouTube \n\u003cbr\u003e Svetlana Davydov \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eA Time for Light and Parties: Hanukkah and Purim\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eHanukkah\u003c\/b\u003e\n\u003cbr\u003e A Secret Hanukkah Celebration in Italy \n\u003cbr\u003e Lorenza Pintar \n\u003cp\u003e\u003c\/p\u003e Danish Christmas Sweets for a Very Merry Hanukkah \n\u003cbr\u003e Margit Scheftelowitz \n\u003cp\u003e\u003c\/p\u003e An Egyptian-Moroccan Winter Fry-Off \n\u003cbr\u003e Nir Mesika \n\u003cp\u003e\u003c\/p\u003e The Latkes That Helped a Ukrainian Family Survive \n\u003cbr\u003e Elizaveta Vigonskaia \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePurim \u003c\/b\u003e\n\u003cbr\u003e \"Tables of Happiness\" from Medieval Spain Live On in Zimbabwe \n\u003cbr\u003e Stella Hanan Cohen \n\u003cp\u003e\u003c\/p\u003e Hungarian Purim Sweets to Take Pride In \n\u003cbr\u003e Yonit Naftali \n\u003cp\u003e\u003c\/p\u003e An Iraqi Purim Spread Fit for a Party with Card Games \n\u003cbr\u003e Ilana Isaac \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eJewish Hospitality and the Joys of Spring: Passover and Shavuot \u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003ePassover \u003c\/b\u003e\n\u003cbr\u003e A Soviet Seder Led by a Seven-Year-Old \n\u003cbr\u003e Sasha Shor \n\u003cp\u003e\u003c\/p\u003e A Ukrainian-Mexican-New York Kind of Seder \n\u003cbr\u003e Fany Gerson \n\u003cp\u003e\u003c\/p\u003e A Spring Table Inspired by My Greatest Teachers \n\u003cbr\u003e Rinat Tzadok \n\u003cp\u003e\u003c\/p\u003e A Mina Recipe from Izmir That's Six Generations Strong \n\u003cbr\u003e Alexandra Zohn \n\u003cp\u003e\u003c\/p\u003e Moroccan Sweets for a Mimouna Party in Rabat or Virginia \n\u003cbr\u003e Ruth Stulman \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eShavuot\u003c\/b\u003e\n\u003cbr\u003e The Queen of the Shavuot Table \n\u003cbr\u003e Alon Hadar \n\u003cp\u003e\u003c\/p\u003e A Holiday Parade of Tractors, Babies, and First Fruits \n\u003cbr\u003e Hila Alpert \n\u003cp\u003e\u003c\/p\u003e The Bulgarian Grandmother with the Golden Touch \n\u003cbr\u003e Ron Levy-Arie \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eShabbat: A Holiday for Every Season: \u003c\/b\u003e\n\u003cbr\u003e Shabbat Picnics and Living Jewishly \n\u003cbr\u003e Naama Shefi \n\u003cp\u003e\u003c\/p\u003e Cakes for a Pre-Shabbat Kaffee und Kuchen \n\u003cbr\u003e Idan Cohen \n\u003cp\u003e\u003c\/p\u003e Blessing Dabo in the Middle of the Desert \n\u003cbr\u003e Beejhy Barhany \n\u003cp\u003e\u003c\/p\u003e A French-Ashkenazi Shabbat Menu for Friends \n\u003cbr\u003e Anna Polonsky \n\u003cp\u003e\u003c\/p\u003e An Iraqi Breakfast and a Heritage to Be Proud Of \n\u003cbr\u003e Tami Shem-Tov \n\u003cp\u003e\u003c\/p\u003e A Moroccan Shabbat Feast by Way of Brazil \n\u003cbr\u003e Esther Serruya Weyl \n\u003cp\u003e\u003c\/p\u003e Bibliography \n\u003cbr\u003e Acknowledgments \n\u003cbr\u003e Index \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"From Rosh Hashanah and Passover to Hanukkah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine. As contributor Mitchell Davis puts it, the meal is the holiday. Whether it's the Seder plate or a cheesecake for shavout, Jewish holiday foods tell the story of what it means to be Jewish and cook Jewish food. Author Naama Shefi, founder of the Jewish Food Society, introduces readers to 30 influential Jewish chefs and culinary professionals who share their most beloved holiday recipes, with stories of their family histories. For Hanukkah, pastry chef Nir Mesika recounts how her Egyptian and Moroccon grandmothers competed in a donut duel, with one's sfenj challenging the other's zalabia. Ron Arazi, owner of New York Shuk, shares his grandfather's recipe for a fava bean and harissa soup that he serves during Sukkot under the sukkah he builds in his Brooklyn backyard. Chef Beejhy Barhany offers her recipe for dabo, an Ethiopian bread that her family enjoyed every shabbat, even while they fled their country for refugee in Sudan. The Jewish Holiday Table illuminates the common Jewish story of seeking a home-through exodus, immigration, or simply moving on-and finding it in the food traditions shared across borders and generations\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book carefully unravels diverse Jewish traditions with great skill and depth. I love how personal it is, and how generous and delicious.\"-- \n\u003cb\u003eYotam Ottolenghi, cookbook author\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Moving stories and delicious recipes imbued with memories and history.\"-- \n\u003cb\u003eClaudia Roden, food writer and author of The Book of Jewish Food and The New Book of Middle Eastern Food\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This cookbook is like a family reunion told across tables that cross borders, time, tastes, and seasons. It tells our story in a way that is uniquely Jewish, joyful and sparkling with life. It's a must-have.\"-- \n\u003cb\u003eMichael W. Twitty, winner of the James Beard Award and the National Jewish Book Award and author of The Cooking Gene and Koshersoul\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The Jewish Food Society has rediscovered a treasure trove of recipes for every generation and in doing so captured the essence of l'dor v'dor.\"-- \n\u003cb\u003eMichael Solomonov, chef and co-owner of Zahav and co-owner of CookNSolo Restaurants\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Food is the best gateway into known and unknown cultures, history, and beliefs. I wish I had been fortunate enough to grow up with holiday traditions as beautiful and delicious as the recipes in this lovely, heartwarming book.\"-- \n\u003cb\u003eNadine Levy Redzepi, co-owner of Noma and author of Downtime\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eThe Jewish Holiday Table\u003c\/i\u003e is a reminder that food and culture are inextricable--and our most cherished dishes endure through breathless storytelling and a deep, abiding love of gathering and community.\"-- \n\u003cb\u003eNatasha Pickowicz, chef and author of More Than Cake\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNaama Shefi \u003c\/b\u003eis a kibbutznik and New Yorker whose work sits at the intersection of food, culture, community building, and art. In 2017, she founded the Jewish Food Society, a nonprofit organization, which preserves and celebrates Jewish culinary heritage through a digital recipe archive and dynamic events. In the summer of 2021, she launched Asif: Culinary Institute of Israel, a center in Tel Aviv dedicated to exploring the diverse and creative food culture of Israel. She lives on the Lower East Side with her husband, Ilan, and their daughter, Ella.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Shefi, Naama\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Artisan Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-03-12\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Jewish \u0026amp; Kosher|Cooking|Holiday|General|Cooking|Entertaining|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Jewish cooking|Holiday cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.13 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781648290978\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781648290978\u003c\/p\u003e","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":51154303746326,"sku":"SP-9781648290978","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781648290978_spiral.png?v=1774941149","url":"https:\/\/lusper.myshopify.com\/products\/the-jewish-holiday-table-a-world-of-recipes-traditions-stories-to-celebrate-all-year-long","provider":"Lusperbooks","version":"1.0","type":"link"}