{"product_id":"the-jewish-cookbook","title":"The Jewish Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLeah Koenig\u003c\/b\u003e's writing and recipes have appeared in \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e, \u003ci\u003eNew York Magazine\u003c\/i\u003e's \u003ci\u003eGrub Street\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, Epicurious, Food52, \u003ci\u003eTASTE\u003c\/i\u003e, \u003ci\u003eDepartures\u003c\/i\u003e, and \u003ci\u003eTablet magazine\u003c\/i\u003e, among other publications. She is the author of 6 cookbooks including \u003ci\u003eModern Jewish Cooking\u003c\/i\u003e and \u003ci\u003eThe Little Book of Jewish Feasts\u003c\/i\u003e. In addition to writing, Leah leads cooking demonstrations and classes all over the world. She lives in Brooklyn, New York with her husband and two kids.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e'SO PERFECT.' - Gwyneth Paltrow\u003c\/p\u003e\n\u003cp\u003e'An Aladdin's café of Jewish dishes... The book charts the diaspora of the cuisine as it has travelled around the world and over many generations.' - \u003ci\u003eThe Jewish Telegraph\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'A tome spanning the Jewish culinary canon... vibrant, exciting and hunger-inducing.' - \u003ci\u003eWashington Post\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'This book amply, and fascinatingly, represents the breadth of the cuisine.' - Food52\u003c\/p\u003e\n\u003cp\u003e'This gorgeous book not only contains delicious, approachable recipes from all over the world, but it's also chock full of stories celebrating the diversity of the Jewish culinary tradition.' - The Pioneer Woman\u003c\/p\u003e\n\u003cp\u003e'This treasure of a book includes more than 400 home-cooking recipes for everyday cuisine as well as holiday foods, with diverse dishes derived from the Americas, Middle East, Europe, Asia and Africa.' - \u003ci\u003eGood Housekeeping\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'One of the most comprehensive collections of Jewish dishes on the shelves.' - Forbes\u003c\/p\u003e\n\u003cp\u003e'[W]hat you might call a category-killer. The recipes hail from the geographically massive Jewish diaspora and are as appropriate for the everyday as they are for the holidays. Pick it up for yourself or as a host gift if you're joining someone else for the high holy days.' - Jenny Rosenstrach, \u003ci\u003eDinner: A Love Story\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eA rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Jewish Cookbook\u003c\/i\u003e is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 09\/16\/2019 (EAN 9780714879338, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 01\/01\/2020 pg. 95 (EAN 9780714879338, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Koenig, Leah\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Phaidon Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-09-11\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Jewish \u0026amp; Kosher|Cooking|Courses \u0026amp; Dishes|General|Religion|Judaism|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Jewish cooking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.4 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780714879338\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780714879338\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":51154439536918,"sku":"SP-9780714879338","price":68.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780714879338_spiral.png?v=1774944539","url":"https:\/\/lusper.myshopify.com\/products\/the-jewish-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}