{"product_id":"the-japanese-pantry-from-sake-to-soy-essential-ingredients-for-japanese-home-cooking","title":"The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEmiko Davies\u003c\/b\u003e is an award-winning Australian-Japanese food writer, photographer and author. Growing up in a diplomatic family, she spent most of her life living in countries other than her own, from China to the USA, but has called Italy home for the past twenty years. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e The Japanese Pantry\u003c\/i\u003e will be Emiko's seventh book. Her previous books include \n\u003ci\u003eGohan: Everyday Japanese Cooking\u003c\/i\u003e (2023) published be Smith Street Books, - winner of the 2024 Fortnum \u0026amp; Mason Cookery Book of the Year and the Andre Simon Special Commendation award - \n\u003ci\u003eCinnamon \u0026amp; Salt: Cicchetti in Venice\u003c\/i\u003e (2022), \n\u003ci\u003eTorta della Nonna\u003c\/i\u003e (2021), \n\u003ci\u003eTortellini at Midnight\u003c\/i\u003e (2019), \n\u003ci\u003eAcquacotta\u003c\/i\u003e (2017) and \n\u003ci\u003eFlorentine: The True Cuisine of Florence\u003c\/i\u003e (2016), published by Hardie Grant. \n\u003cp\u003e\u003c\/p\u003eEmiko runs a cooking school and natural wine bar in Tuscany with her sommelier husband, where she shares her passion for seasonal, simple home cooking.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Davies, Emiko\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Smith Street Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-10-28\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Japanese|Cooking|Reference\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.55 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781923239463\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781923239463\u003c\/p\u003e","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":51154279792918,"sku":"SP-9781923239463","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781923239463_spiral.png?v=1774940352","url":"https:\/\/lusper.myshopify.com\/products\/the-japanese-pantry-from-sake-to-soy-essential-ingredients-for-japanese-home-cooking","provider":"Lusperbooks","version":"1.0","type":"link"}