{"product_id":"the-italian-family-kitchen-authentic-recipes-that-celebrate-homestyle-italian-cooking","title":"The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEva Santaguida\u003c\/b\u003e was born and raised in Calabria, Italy. She learned how to cook in the best environment possible: a small Italian village where no restaurant survives because everyone's Nonna is the best chef in town! She and her husband, Harper Alexander, are the creators of the popular Italian cooking YouTube channel, \n\u003ci\u003ePasta Grammar\u003c\/i\u003e, where they share authentic Italian food through a humorous video format. They quickly found success on the platform after being named one of YouTube's \"Creators on the Rise.\" Their brand has expanded as they serve their customers and fans with unique merchandise, video cooking guides, Italian language lessons. and an enormously successful series of culinary tours where they take eager foodies on ten-day trips through southern Italy. \n\u003cb\u003eHarper Alexander\u003c\/b\u003e worked as a cinematographer in Hollywood before meeting his wife, Eva Santaguida. She immediately started sharing the food of her country with him, and he was shocked at just how different (and better!) it was from the \"Italian\" food he thought he knew. Harper and Eva are the creators of the popular Italian cooking YouTube channel, \n\u003ci\u003ePasta Grammar\u003c\/i\u003e, where they share authentic Italian food through a humorous video format. They quickly found success on the platform after being named one of YouTube's \"Creators on the Rise.\" Their brand has expanded as they serve their customers and fans with unique merchandise, video cooking guides, Italian language lessons. and an enormously successful series of culinary tours where they take eager foodies on ten-day trips through southern Italy.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eThe Basics\u003cbr\u003eAntipasto, Primo, Secondo, Contorno e Dolce: The Italian Menu Explained\u003cbr\u003eThe Basic Italian Pantry\u003cbr\u003eTools of the Trade\u003cbr\u003eHow to Make Fresh Egg Pasta\u003cbr\u003eHow to Make Fresh Semolina Pasta\u003cbr\u003eHow to Use a Pasta Machine\u003cbr\u003eHow to Cook Pasta\u003cbr\u003eHow to Make Potato Gnocchi\u003cbr\u003eHow to Make a Simple Tomato Sauce\u003cbr\u003eHow to Make Besciamella\u003cbr\u003eHow to Fry at Home \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eFritti - Fried Appetizers and Street Food \n\u003cbr\u003eFrittelle di Zucchine - Fried Zucchini Fritters \n\u003cbr\u003eCrocchette di Riso - Rice Croquettes \n\u003cbr\u003eCrocchette di Patate - Potato Croquettes \n\u003cbr\u003eSupplì - Roman Stuffed Rice Croquettes \n\u003cbr\u003eArancini - Sicilian Stuffed Rice Balls \n\u003cbr\u003eMontanarina - Miniature Fried Pizza \n\u003cbr\u003eCalamari Fritti - Fried Squid \n\u003cbr\u003eBaccalà Fritto in Pastella - Fried Salted Cod \n\u003cp\u003e\u003c\/p\u003eBread and Pizza \n\u003cbr\u003eBasic Bread \n\u003cbr\u003eCiabatta - Panini Sandwich Bread \n\u003cbr\u003eFocaccia Genovese - Simple Focaccia Bread with Olive Oil and Salt \n\u003cbr\u003eFocaccia Barese - Potato Focaccia Bread with Tomatoes and Olives \n\u003cbr\u003eGrissini - Breadsticks \n\u003cbr\u003ePizza alla Napoletana - Neapolitan Margherita Pizza \n\u003cbr\u003ePizza Toppings \n\u003cbr\u003eCalzone - Stuffed Pizza \n\u003cbr\u003eSfincione Palermitano - Sicilian Thick-Crust Pizza \n\u003cp\u003e\u003c\/p\u003eRagù \n\u003cbr\u003eRagù alla Bolognese - Minced Meat Ragù \n\u003cbr\u003eRagù alla Napoletana - Neapolitan-Style Meat Ragù \n\u003cbr\u003eRagù alla Genovese - Beef and Onion Ragù \n\u003cbr\u003eSugo di Spuntature e Salsicce - Pork Ribs and Sausage Ragù \n\u003cbr\u003eTocco de Funzi - Vegetarian Mushroom Ragù \n\u003cp\u003e\u003c\/p\u003ePasta \n\u003cbr\u003ePasta alla Carbonara - Egg, Cheese and Guanciale Pasta \n\u003cbr\u003eCacio e Pepe - Cheese and Pepper Pasta \n\u003cbr\u003eBucatini all'Amatriciana - Tomato and Guanciale Pasta \n\u003cbr\u003ePasta alla Puttanesca - Pasta with Anchovies, Capers, Olives and Tomatoes \n\u003cbr\u003ePasta e Fagioli - Calabrian-Style Pasta with Cannellini Beans \n\u003cbr\u003eOrecchiette alle Cime di Rapa - Pasta with Broccoli Rabe \n\u003cbr\u003ePasta alla Norma - Fried Eggplant and Tomato Pasta \n\u003cbr\u003ePappardelle ai Funghi - Fresh Pappardelle Pasta with Mushrooms \n\u003cbr\u003eTrenette al Pesto - Pasta with Pesto, Potatoes and Green Beans \n\u003cbr\u003eBusiate con Pesto alla Trapanese - Sicilian Pesto Pasta \n\u003cbr\u003eCiciari e Tria - Apulian-Style Pasta with Chickpeas \n\u003cbr\u003ePasta e Patate - Neapolitan Pasta with Potatoes \n\u003cbr\u003ePenne alla Boscaiola - Creamy Mushroom Pasta \n\u003cbr\u003eSpaghetti alle Vongole - Spaghetti with Clams \n\u003cbr\u003eRavioli Ricotta e Spinaci - Spinach and Ricotta Ravioli in Butter and Sage Sauce \n\u003cbr\u003eFrittata di Pasta - Pasta and Egg Omelette \n\u003cbr\u003ePasta al Forno - Baked Pasta \n\u003cbr\u003eCannelloni - Baked, Stuffed Pasta Rolls \n\u003cbr\u003eGnocchi alla Sorrentina - Baked Gnocchi, Tomato Sauce and Mozzarella \n\u003cbr\u003eLasagna alla Bolognese - Bologna-Style Lasagna \n\u003cbr\u003eMinestrone - Mixed Vegetable Soup with Ditalini Pasta \n\u003cp\u003e\u003c\/p\u003eRiso - Rice \n\u003cbr\u003eInsalata di Riso - Cold Rice Salad \n\u003cbr\u003eRisotto alla Milanese - Saffron Risotto \n\u003cbr\u003eRisotto ai Funghi - Mushroom Risotto \n\u003cbr\u003eRisotto al Pomodoro - Tomato Risotto \n\u003cbr\u003eRisotto al Parmigiano - Cheese Risotto \n\u003cbr\u003eRisotto agli Asparagi - Asparagus Risotto \n\u003cbr\u003eRisotto con la Zucca - Squash Risotto \n\u003cbr\u003eRisotto al Salto - Pan-Fried Leftover Risotto \n\u003cbr\u003eRisi e Bisi - Venetian Rice and Peas \n\u003cbr\u003eTimballo di Riso - Calabrian Baked Rice \n\u003cp\u003e\u003c\/p\u003eSecondo - Second Courses \n\u003cbr\u003eParmigiana di Melanzane - Eggplant Parmigiana with Tomato Sauce and Mozzarella \n\u003cbr\u003ePollo e Patate al Forno - Baked Chicken and Potatoes \n\u003cbr\u003ePolpette al Sugo - Meatballs in Tomato Sauce \n\u003cbr\u003eSalsicce con Cime di Rapa - Calabrian Sausages with Broccoli Rabe \n\u003cbr\u003eBraciole - Stuffed Meat Rolls \n\u003cbr\u003eAgnello al Forno alla Lucana - Basilicata-Style Roasted Lamb \n\u003cbr\u003eTrippa alla Romana - Roman-Style Tripe in Tomato Sauce \n\u003cbr\u003ePolpettone - Italian Stuffed Meatloaf \n\u003cbr\u003eOssobuco alla Milanese - Veal Shanks in White Wine Sauce \n\u003cbr\u003eSaltimboca alla Romana - Veal Cutlets with Prosciutto and Sage \n\u003cbr\u003eCostoletta alla Milanese - Fried Veal Chop \n\u003cbr\u003eCarne alla Pizzaiola - Beef Cutlets Braised in Tomato Sauce \n\u003cbr\u003eBrasato di Manzo al Vino Rosso - Roast Beef in Red Wine Sauce \n\u003cbr\u003eSpezzatino con le Patate - Beef and Potato Stew \n\u003cbr\u003eOrata all'Acquapazza - Sea Bream with Cherry Tomatoes and Olives \n\u003cbr\u003ePesce Spada alla Siciliana - Sicilian Swordfish Steak \n\u003cbr\u003eCalamari Ripieni - Squid Stuffed with Breadcrumbs and Cheese \n\u003cbr\u003ePolpo alla Luciana - Neapolitan Octopus in Tomato Sauce with Crusty Bread \n\u003cp\u003e\u003c\/p\u003eContorno - Side Dishes \n\u003cbr\u003ePomodori Arrosto - Baked Tomatoes \n\u003cbr\u003ePeperonata - Bell Peppers in Tomato Sauce \n\u003cbr\u003eCaponata di Melanzane - Sicilian Sweet and Sour Eggplant Ratatouille \n\u003cbr\u003eVerdure Grigliate - Simple Grilled Vegetables \n\u003cbr\u003eVerdure Gratinate - Breaded Baked Vegetables \n\u003cbr\u003eZucca in Agrodolce - Pan-Fried Squash with Vinegar and Mint \n\u003cbr\u003eFagiolini alla Pugliese - Apulian Green Beans in Tomato Sauce \n\u003cbr\u003eFagioli alla Toscana - Tuscan Cannellini Beans \n\u003cbr\u003eAsparagi alla Parmigiana - Cheesy Baked Asparagus \n\u003cbr\u003eCicoria Ripassata - Stir-Fried Chicory with Garlic and Peperoncino \n\u003cbr\u003eInsalata Pantesca - Sicilian Potato Salad \n\u003cbr\u003eInsalata di Pomodoro - Tomato and Onion Salad \n\u003cbr\u003eInsalata di Finocchi, Arance e Olive Nere - Fennel, Orange and Olive Salad \n\u003cp\u003e\u003c\/p\u003eDolce - Desserts \n\u003cbr\u003eTiramisù - Ladyfinger Layer Cake with Coffee and Mascarpone Custard \n\u003cbr\u003eCannoli Siciliani - Fried Shells Stuffed with Sweet Ricotta \n\u003cbr\u003eCantucci - Tuscan Biscotti Cookies \n\u003cbr\u003ePaste di Mandorla - Sicilian Almond Cookies \n\u003cbr\u003eStruffoli - Fried Dough Balls Glazed in Honey \n\u003cbr\u003ePastiera Napoletana - Neapolitan Easter Pie \n\u003cbr\u003eTorta della Nonna - Custard Pie with Pine Nuts \n\u003cbr\u003eTorta di Mele di Sant'Orfeo - Umbrian Apple Cake \n\u003cbr\u003eCrostata di Marmellata - Fruit Jam Tart \n\u003cbr\u003eZuppa Inglese - Trifle with Sponge Cake, Custard and Alchermes Liquor \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eLearn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eDistilling the episodic knowledge Eva Santaguida and Harper Alexander share on their popular Italian cooking YouTube channel, Pasta Grammar (@PastaGrammar), \n\u003ci\u003eThe Italian Family Kitchen\u003c\/i\u003e shares how to make uncompromisingly authentic Italian recipes while also putting the food into the greater context of the Italian culinary landscape. \n\u003cp\u003e\u003c\/p\u003eLearn how to make favorite classics, discover new and surprising dishes, acquire hands-on Italian kitchen skills, get actionable tips on how to source the right ingredients or find substitutes, and learn how to put it all together into memorable, lifestyle-fitting meals. ​In \n\u003ci\u003eThe Italian Family Kitchen\u003c\/i\u003e you'll find: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100 straightforward, delicious, and comforting recipes from all over Italy\u003c\/li\u003e\n\u003cli\u003eRecipes organized by course, including Fritti (fried appetizers and street food), Bread and Pizza, Ragù, Pasta, Riso (rice), Secondo (second courses), Contorno (side dishes), and Dolce (desserts) ​\u003c\/li\u003e\n\u003cli\u003eBasic recipes for making fresh egg and semolina pastas, potato gnocchi, simple tomato sauce, and besciamella\u003c\/li\u003e\n\u003cli\u003eHow to stock your Italian kitchen​\u003c\/li\u003e\n\u003cli\u003eStunning photography throughout​\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eExperience the real food of Italy, just as a lucky guest would witness in a family kitchen in Italy.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Santaguida, Eva\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rock Point\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-10-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Italian|Cooking|Specific Ingredients|Pasta|Cooking|Comfort Food|Cooking|Courses \u0026amp; Dishes|Sauces \u0026amp; Dressings\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Italian|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.21 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781577154327\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781577154327\u003c\/p\u003e","brand":"Rock Point","offers":[{"title":"Default Title","offer_id":51154360533270,"sku":"SP-9781577154327","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781577154327_spiral.png?v=1774943278","url":"https:\/\/lusper.myshopify.com\/products\/the-italian-family-kitchen-authentic-recipes-that-celebrate-homestyle-italian-cooking","provider":"Lusperbooks","version":"1.0","type":"link"}