{"product_id":"the-irish-cookbook","title":"The Irish Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJp McMahon\u003c\/b\u003e is a chef, restaurateur, and author. He is culinary director of the EatGalway Restaurant Group and runs the Aniar Boutique Cookery School. Founding chair and director of the Galway Food Festival, Jp is an ambassador for Irish food. He organises an annual international chef symposium entitled 'Food on the Edge' in Galway and writes a weekly column for the \u003ci\u003eIrish Times\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e 'A monumental tome on Irish cuisine.' - \u003ci\u003e\u003cb\u003eFood \u0026amp; Wine\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'Scholarly, but also personal and inclusive. The variety of recipes here is part of the charm.' - \u003ci\u003e\u003cb\u003eNew York Times\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'A celebration of the country's amazing food heritage going back to hunter-gatherer settlements 10,000 years ago.' - \u003cb\u003e\u003ci\u003eBBC Good Food\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e'St Patrick's Day is coming - celebrate with Jp McMahon's revived classics, with not a spud in sight.' - \u003ci\u003e\u003cb\u003eSunday Times Magazine\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'The new story of Irish food.' - \u003ci\u003e\u003cb\u003eIrish Times\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Irish Cookbook\u003c\/i\u003e showcases the true depth of Irish cuisine, its ingredients \u003c\/b\u003e\u003cb\u003eand its fascinating history, as never before\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIreland's remarkably rich food heritage dates back millenia and, in \u003ci\u003eThe Irish Cookbook\u003c\/i\u003e, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality and culinary spirit of the Emerald Isle.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 03\/02\/2020 (EAN 9781838660567, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 04\/01\/2020 pg. 118 (EAN 9781838660567, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e McMahon, Jp\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Phaidon Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-02-26\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Irish|Cooking|Courses \u0026amp; Dishes|General|Travel|Europe|Ireland\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Irish|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.4 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781838660567\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781838660567\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":51154282479894,"sku":"SP-9781838660567","price":68.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781838660567_spiral.png?v=1774940449","url":"https:\/\/lusper.myshopify.com\/products\/the-irish-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}