{"product_id":"the-how-to-cookbook-for-men-100-easy-recipes-to-learn-the-basics","title":"The How-To Cookbook for Men: 100 Easy Recipes to Learn the Basics","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBenjamin Kelly\u003c\/b\u003e is a Red Seal chef and blogger from Nova Scotia, Canada. For more than 20 years he has worked in a wide variety of restaurants from Canada's east coast to its far north. Today Ben owns and operates a personal chef service and catering company as well as a successful food blog, Chef's Notes (chefsnotes.com). You can find him on social media @chefbenkelly.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If the man in your life is looking to take up cooking or is just trying to brush up on new recipes, then look no further! Ben has got everything covered with \n\u003cem\u003eThe How-To Cookbook for Men\u003c\/em\u003e. With simple directions and great photos, this book provides all the tools to be a master in the kitchen! My family is always excited to try Ben's recipes!\" \n\u003cstrong\u003e--Cory Walby, Saturday Night Test Kitchen\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Chef Ben Kelly has just leveled the playing field when it comes to cooking. \n\u003cem\u003eThe How-To Cookbook for Men\u003c\/em\u003e reveals the \n\u003cem\u003ehow\u003c\/em\u003e and \n\u003cem\u003ewhy\u003c\/em\u003e behind good-tasting food, and helps beginner cooks avoid dining disasters. This is a reference guide, a foundation, and a cookbook that will inspire anyone, in any kitchen, to do it at a level they probably never thought possible.\" \n\u003cstrong\u003e--Dr. Robert Huish, associate professor, Dalhousie University\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Most cookbooks are pretty, but not one has made me feel like I could actually make great food like this. Clear instructions and awesome advice makes this a must-have for my kitchen.\" \n\u003cstrong\u003e--Mike Tanner, author, podcaster, and entrepreneur\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe culinary manual every man needs\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Stem\" the bell pepper. Salt \"to taste.\" Slice meat \"against the grain.\" Even so-called beginner cookbooks for men are filled with culinary jargon and directions that can be confusing for new chefs. This standout among cookbooks for men offers a novice-focused approach, teaching guys the absolute basics that every cook needs to know--with delicious results sure to impress friends, parents, and dates.\u003c\/p\u003e\n\u003cp\u003eDiscover everything you could want from this top choice in cookbooks for men. There are breakdowns of the different types of cookware, tips for buying fresh ingredients, explanations for terms and techniques commonly found in recipes, and 100 recipes sure to get new chefs up to speed.\u003c\/p\u003e\n\u003cp\u003eGo beyond other cookbooks for men with: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eEasy, educational recipes\u003c\/b\u003e--Each recipe comes complete with comprehensive, step-by-step directions that'll help even the newest home cooks succeed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandy hacks\u003c\/b\u003e--Get tips and tricks covering everything from meal prepping and planning a dinner party to beverage pairing--plus how to avoid losing a finger or setting your kitchen on fire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlavorful variations\u003c\/b\u003e--Find out how to take these recipes to the next level with recipe modifications designed for cooks who are ready to experiment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePrepare for a future filled with culinary success thanks to this cookbook.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKelly, Benjamin\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBenjamin Kelly\u003c\/b\u003e is a Red Seal chef and blogger from Nova Scotia, Canada. For more than 20 years he has worked in a wide variety of restaurants from Canada's east coast to its far north. Today Ben owns and operates a personal chef service and catering company as well as a successful food blog, Chef's Notes (chefsnotes.com). You can find him on social media @chefbenkelly.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kelly, Benjamin\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-08-10\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Quick \u0026amp; Easy|Cooking|Courses \u0026amp; Dishes|General|Cooking|Reference\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.97 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781648762901\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781648762901\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":51154300535062,"sku":"SP-9781648762901","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781648762901_spiral.png?v=1774941103","url":"https:\/\/lusper.myshopify.com\/products\/the-how-to-cookbook-for-men-100-easy-recipes-to-learn-the-basics","provider":"Lusperbooks","version":"1.0","type":"link"}