{"product_id":"the-hot-dog-cookbook-50-recipes-for-the-worlds-best-food","title":"The Hot Dog Cookbook: 50 Recipes for the World's Best Food","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFarideh Sadeghin is a chef, video host, and the former Test Kitchen Director at SAVEUR Magazine and the Executive Culinary Director at Vice MUNCHIES.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"With its oblong shape, puffy, padded cover and yellow rickrack ribbon imitating a squiggle of mustard, it's the perfect analogue to the food it honors. . . . Sadeghin's voicey style . . . makes the whole thing go down easy. . . . \u003cb\u003eThe Hot Dog Cookbook\u003c\/b\u003e is highly recommended for lovers of novelty and adventurous eating.\" \u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eBookPage, STARRED REVIEW\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Offers so much more than meets the eye. . . . [\u003ci\u003eThe Hot Dog Cookbook\u003c\/i\u003e] goes well beyond usual suspects like a Chicago-style hot dog in its 50 recipes, exploring both lesser-known American variations (like the Baltimore Dog, which includes bologna, sweet pickle relish, brown mustard, and onions) and global takes on the humble sausages (Montreal Steamies, anyone?). The book is worth purchasing for its yellow mustard-squiggle bookmark alone.\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eSouthern Living\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Delightful.\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eInquirer and Mirror (Nantucket)\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The Hot Dog is more than just the perfect proletarian sustenance, it is a celebrated member of the culinary fabric of America with a vast regionality and deep history. I am thrilled this book exists to educate us all in a food that is just so damn tasty.\" \n\u003cbr\u003e\n\u003cb\u003e--George Motz, Burger Scholar and owner of NYC's Hamburger America\u003c\/b\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I love this book, which is super-fun and super-smart, just like Farideh, who wants you to succeed in living your best hot dog life. \n\u003ci\u003eThe Hot Dog Cookbook\u003c\/i\u003e is a complete roadmap for cooking and eating hot dogs in every great regional American style and from around the world.\" \n\u003cbr\u003e\n\u003cb\u003e--Laurie Woolever, bestselling author\u003c\/b\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The national tour this country needs! A glorious look at the delicious and diverse world of the hot dog.\" \n\u003cbr\u003e\n\u003cb\u003e--Jon Kung, content creator and author of \u003ci\u003eKung Food\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Farideh is an expert on many things. And I trust her. And I love a hot dog. And that means you must trust and love her as much as I do. Forever. And into eternity.\" \n\u003cbr\u003e\n\u003cb\u003e--Eric Wareheim, writer, director, bestselling author\u003c\/b\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I didn't know we needed a hot dog cookbook until Farideh Sadeghin made one worth needing.\" \n\u003cbr\u003e\n\u003cb\u003e--Lucas Sin, a chef who eats hot dogs\u003c\/b\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Playful . . . . A breezy history of 'tubular meats through the ages' alongside a brief overview of cooking methods, from grilling to microwaving. . . . Rounding things out are casual sidebars on the history of ketchup and mustard, a ranking of baseball stadium hot dogs, and a comic dive into whether a hot dog is technically a sandwich.\"-- \n\u003ci\u003e\u003cb\u003ePublishers Weekly\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction \n\u003cbr\u003e A Brief History of Hot Dogs (and Sausages) \n\u003cbr\u003e Anatomy of a Hot Dog \n\u003cbr\u003e Cooking Methods \n\u003cbr\u003e Other Basics \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSection 1: American Classics\u003c\/b\u003e\n\u003cbr\u003e Coney Dogs - Detroit, MI \n\u003cbr\u003e Sonoran Dogs - Tucson, AZ \n\u003cbr\u003e Chicago Dogs - Chicago, IL \n\u003cbr\u003e NY System Hot Wieners - Providence, RI \n\u003cbr\u003e Denver Dogs - Denver, CO \n\u003cbr\u003e Half-Smokes - Washington, DC \n\u003cbr\u003e Idaho Dogs - Idaho \n\u003cbr\u003e Classic Corn Dogs - Rockaway Beach, OR \n\u003cbr\u003e West Virginia Slaw Dogs - West Virginia \n\u003cbr\u003e Texas Tommy Dogs - Pennsylvania \n\u003cbr\u003e Alaska Dogs - Alaska \n\u003cbr\u003e New York Dogs - New York City \n\u003cbr\u003e Baltimore Hot Dogs - Baltimore, MD \n\u003cbr\u003e Rippers - Clifton, NJ \n\u003cbr\u003e Kansas City-Style Dogs - Kansas City, MO \n\u003cbr\u003e Depression Dogs - Chicago, IL \n\u003cbr\u003e Seattle Dogs - Seattle, WA \n\u003cbr\u003e Philly Dogs - Philadelphia, PA \n\u003cbr\u003e Polish Boys - Cleveland, OH \n\u003cbr\u003e Italian Hot Dogs - Newark, NJ \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSection 2: International Styles\u003c\/b\u003e\n\u003cbr\u003e Perros con Todo - Venezuela \n\u003cbr\u003e Hot Dog Flowers - China \n\u003cbr\u003e Shucos - Guatemala \n\u003cbr\u003e Polse i Lompe - Norway \n\u003cbr\u003e Pylsa - Iceland \n\u003cbr\u003e El Completo Italiano - Chile \n\u003cbr\u003e Cachorro Quente - Brazil \n\u003cbr\u003e Perros Caliente - Colombia \n\u003cbr\u003e The Halv Special - Sweden \n\u003cbr\u003e Rød Pølse - Denmark \n\u003cbr\u003e Currywurst - Germany \n\u003cbr\u003e Sosis Bandari - Iran \n\u003cbr\u003e Choripan - Argentina \n\u003cbr\u003e Khanom Tokyo - Thailand \n\u003cbr\u003e Montreal Steamies - Canada \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSection 3: Wild and Original\u003c\/b\u003e\n\u003cbr\u003e Taco Tuesday Dogs \n\u003cbr\u003e Fancy Lobster Roll Dogs \n\u003cbr\u003e Chickpea Curry Dogs \n\u003cbr\u003e Sausage Sizzle Dogs \n\u003cbr\u003e Pineapple Salsa Hot Dogs \n\u003cbr\u003e Chesapeake Bay Hot Dogs \n\u003cbr\u003e Buffalo \"Wing\" Hot Dogs \n\u003cbr\u003e Klobásníks \n\u003cbr\u003e Hot Dog Flautas \n\u003cbr\u003e Hot Dog Spam Musubis \n\u003cbr\u003e Hot Dog Cheesesteaks \n\u003cbr\u003e Hot Dog Parmesan \n\u003cbr\u003e Banh Mi Hot Dogs \n\u003cbr\u003e Breakfast Sandwich Dogs \n\u003cbr\u003e Scrambled Hot Dogs\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCelebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter features 50 recipes including: \n\u003cul\u003e\n\u003cli\u003e American regional classics (Chicago dogs, Rippers, Coney Dogs) \u003c\/li\u003e\n\u003cli\u003e International favorites (Argentinian \u003ci\u003echoripan, \u003c\/i\u003e Icelandic \u003ci\u003epylsa\u003c\/i\u003e, Montreal Steamies) \u003c\/li\u003e\n\u003cli\u003e Zany and complex original creations (Taco Tuesday Dogs, Hot Dog Banh Mi, Breakfast Sandwich Dogs) \u003c\/li\u003e\n\u003c\/ul\u003e Packed with charming illustrations, fun hot dog lore and history, and helpful cooking tips throughout, the hot dog-sized book also has a puffy, bun-like padded cover and a yellow mustard-squiggle bookmark--the perfect gift for the hot dog obsessive.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 05\/04\/2026 (EAN 9781523529674, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":51496154169622,"sku":"9781523529674","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781523529674.jpg?v=1783054241","url":"https:\/\/lusper.myshopify.com\/products\/the-hot-dog-cookbook-50-recipes-for-the-worlds-best-food","provider":"Lusperbooks","version":"1.0","type":"link"}