{"product_id":"the-homemade-flour-cookbook-the-home-cooks-guide-to-milling-nutritious-flours-and-creating-delicious-recipes-with-every-grain-legume-nut-and-seed-fro","title":"The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed fro","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tExplores the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed. Includes grain recipes like cheddar rosemary farro scones, zucchini feta empanadas, einkorn biscuit cinnamon rolls, and black pepper pasta with goat cheese and pesto, as well as dozens of gluten-free recipes.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes index.;Explores the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed. Includes grain recipes like cheddar rosemary farro scones, zucchini feta empanadas, einkorn biscuit cinnamon rolls, and black pepper pasta with goat cheese and pesto, as well as dozens of gluten-free recipes.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction: My Unprocessed Kitchen \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Chapter 1: Milling at HomeHome Milling Equipment \n\u003cbr\u003e Pantry Staples \n\u003cbr\u003e How to Mill at Home \n\u003cbr\u003e Chapter 2: Glorious GrainsBarleyGrapefruit Barley Scones \n\u003cbr\u003e Dark Chocolate Chip Cookies \n\u003cbr\u003e Asparagus and Mozzarella Pizza with Barley Cracker CrustRyeSwedish Rye Quick Bread \n\u003cbr\u003e French Toast with Rye Bread and Bourbon Cherries \n\u003cbr\u003e Rye Crepes with Honey Apples and Greek YogurtKamut (Khorasan Wheat)Sweet Corn and Ricotta Ravioli with Butter Basil Sauce \n\u003cbr\u003e Upside-Down Pear Kamut Cake \n\u003cbr\u003e Kamut English Muffins with Blueberry Ginger Quick JamEmmer, Einkorn, and SpeltPita with Emmer Flour \n\u003cbr\u003e Rosemary Sweet Potato Hand Pies \n\u003cbr\u003e Tomato Cobbler with Chive Emmer Biscuit Topping \n\u003cbr\u003e Einkorn Flour Hamburger Buns \n\u003cbr\u003e Biscuit Cinnamon Rolls \n\u003cbr\u003e Lemon Honey Bars \n\u003cbr\u003e Cheddar Rosemary Spelt Scones \n\u003cbr\u003e Spelt Pull-Apart Dinner Rolls \n\u003cbr\u003e Zucchini and Corn EmpanadasWheat BerriesBasic Honey Wheat Bread \n\u003cbr\u003e Grilled Vegetable Tacos with Whole Wheat Tortillas \n\u003cbr\u003e Cinnamon Pull-Aparts \n\u003cbr\u003e Fried Egg and Garlicky Greens Biscuit Sandwiches \n\u003cbr\u003e Rhubarb Pie with Whole Wheat Crust \n\u003cbr\u003e Three-Onion and Blue Cheese TurnoversDurum Wheat BerriesBlack Pepper Pasta with Goat Cheese and Pesto \n\u003cbr\u003e Fig and Blue Cheese Pizza \n\u003cbr\u003e Spaghetti with Tomato Basil Sauce \n\u003cbr\u003e Chapter 3: Gluten-Free GrainsTeffRicotta and Beet Galette with Teff Crust \n\u003cbr\u003e Curried Sweet Potato and Teff Burgers \n\u003cbr\u003e Mini Chocolate Bundt Cakes with Peanut Butter FrostingBrown RiceBrown Rice Crepe Manicotti \n\u003cbr\u003e Strawberry Bourbon Clafoutis \n\u003cbr\u003e Peanut Butter CookiesAmaranthBlueberry Amaranth Muffins \n\u003cbr\u003e Cinnamon Raisin Amaranth Pancakes \n\u003cbr\u003e Amaranth-Crusted Asparagus FriesMilletMillet Waffles with Maple Strawberry Sauce \n\u003cbr\u003e Millet Potpies \n\u003cbr\u003e Millet \"Polenta\" with Chickpeas and Spicy Tomato ChutneyQuinoaQuinoa Flour-Crusted Cauliflower Steaks with Roasted Tomato Sauce \n\u003cbr\u003e Cheddar Jalapeño Quesadillas with Quinoa Tortillas \n\u003cbr\u003e Sweet Potato and Quinoa Flour Patties with Poached EggsOatsBerry Cobbler with Oat Dumplings \n\u003cbr\u003e Oatcakes with Maple Bananas \n\u003cbr\u003e Cranberry Oat CookiesCorn (Popcorn)Grilled Polenta with Roasted Zucchini Salsa \n\u003cbr\u003e Sweet Corn Muffins \n\u003cbr\u003e Brussels Sprouts Casserole with Corn Bread ToppingBuckwheatBuckwheat Dutch Baby with Maple Raspberries \n\u003cbr\u003e Taleggio Grilled Cheese with Spinach Buckwheat Crepes \n\u003cbr\u003e Buckwheat Enchiladas with Black Beans and Chipotle Tomato SauceSorghumCinnamon Coffee Cake \n\u003cbr\u003e Chocolate Espresso Doughnuts \n\u003cbr\u003e Ricotta Pancakes with Fresh BerriesSweet RiceAngel Food Cake \n\u003cbr\u003e Chocolate Mochi Cake \n\u003cbr\u003e Orange Poppy Seed Cake \n\u003cbr\u003e Chapter 4: Lovely LegumesChickpeas (Garbanzo Beans)Baked Chickpea Falafel Salad \n\u003cbr\u003e Basic Herbed Socca with Sun-Dried Tomato Spread \n\u003cbr\u003e Tomato Basil Socca PizzaLentilsFeta and Red Lentil Dip \n\u003cbr\u003e Sweet Potato and Red Lentil Gnocchi with Pesto Cream Sauce \n\u003cbr\u003e Quick Lentil Curry SoupBlack BeansBlack Bean Bow Ties with Sweet Corn Hash \n\u003cbr\u003e Black Bean and Spinach Burgers \n\u003cbr\u003e Black Bean SoupFava BeansTomato Soup \n\u003cbr\u003e Cheesy Fava Bean Dip \n\u003cbr\u003e Carrot Ginger SoupSplit PeasGreen Pea Flour and Zucchini Fritters with Dill Yogurt Dip \n\u003cbr\u003e Spiced Pea Soup \n\u003cbr\u003e Corn Cakes with Spinach Cilantro SauceWhite BeansWhite Bean \"Hummus\" \n\u003cbr\u003e Cheesy Broccoli Soup \n\u003cbr\u003e Gorgonzola Mac and Cheese \n\u003cbr\u003e Chapter 5: Nourishing Nuts and SeedsFlaxseedsMini Spinach Quichees with Flax Crust \n\u003cbr\u003e Flax Porridge with Peaches \n\u003cbr\u003e Flaxseed Meal-Crusted Avocado Spring RollsPumpkin SeedsChocolate Cupcakes with Ganache \n\u003cbr\u003e Stuffed Mushrooms \n\u003cbr\u003e Lentil Quinoa \"Meat\" BallsSunflower SeedsBanana Cream Pie with Raw Sunflower Crust \n\u003cbr\u003e Sunflower Seed Crackers \n\u003cbr\u003e Sunflower Jam CookiesAlmondsAlmond Meal Honey Granola \n\u003cbr\u003e Dark Chocolate-Dipped Almond Drop Cookies \n\u003cbr\u003e Honey Almond Crepes with Roasted Peaches and Whipped CreamPistachiosLemon Pistachio Cake with Cream Cheese Frosting \n\u003cbr\u003e Chipotle Sweet Potato Latkes with Cilantro Dip \n\u003cbr\u003e Pistachio-Crusted Butternut Squash Spinach SaladHazelnutsHazelnut-Crusted Goat Cheese Salad \n\u003cbr\u003e Hazelnut Pumpkin Muffins \n\u003cbr\u003e Hazelnut Dark Chocolate TrufflesWalnutsWalnut Brownies \n\u003cbr\u003e Twice-Baked Sweet Potatoes with Walnut Crumble \n\u003cbr\u003e Sun-Dried Tomato and Walnut PâtéPecansCauliflower Gratin with Pecan Meal Crust \n\u003cbr\u003e Pecan Meal Banana Bread \n\u003cbr\u003e Pecan-Crusted Green Tomato Sandwiches \n\u003cbr\u003e Index \n\u003cbr\u003e Resources \n\u003cbr\u003e Acknowledgments \n\u003cbr\u003e About the Author \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"It is hard not to get inspired by Erin's passion for milling ancient grains, nuts, and legumes in her kitchen. If you are curious about exploring amaranth, teff, spelt, or Kamut, you'll want this book. You might even buy a grain mill!\" \u003cb\u003e--Maria Speck, author of the award-winning \u003ci\u003eAncient Grains for Modern Meals\u003c\/i\u003e, a \u003ci\u003eNew York Times\u003c\/i\u003e notable book and winner of the Julia Child Cookbook Award\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"So many great ideas in this book and a find for anyone experimenting with alternative flours in both sweet and savory cooking.\" \u003cb\u003e--Sara Forte, author of \u003ci\u003eThe Sprouted Kitchen\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Erin's easy-to-follow instructions on milling your own flour will have even the most inexperienced cook running for the kitchen.\" \u003cb\u003e--Ashley McLaughlin, author of \u003ci\u003eBaked Doughnuts for Everyone\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eErin Alderson\u003c\/b\u003e is the recipe developer, photographer, and voice behind the whole foods, vegetarian blog \u003ci\u003eNaturally Ella\u003c\/i\u003e. Erin started blogging on a whim in 2007 as a healthy baking blog but has since then grown into a thriving seasonal, whole foods resource site. She grew up in a traditional middle class family that had a diet largely subsistent on fast food. When Erin's father suffered a massive heart attack, she began to question her own health and eating habits. Since then, she has ditched processed foods in lieu of whole foods. Erin is a large proponent of local agriculture and seasonal eating, which has become a large part of the \u003ci\u003eNaturally Ella\u003c\/i\u003e blog. Erin is also the author of \u003ci\u003eThe Homemade Flour Cookbook \u003c\/i\u003e(Fair Winds Press). naturallyella.com \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eMill your own fresh, nutritious flours guided by profiles and grinding tips for over 30 types of grains, legumes, nuts, and seeds--then savor their unique flavors and textures in 100 tantalizing recipes. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e The reasons to mill your own flour are plentiful. Home-ground flour is \u003cb\u003efresher\u003c\/b\u003e, \u003cb\u003enutrient-dense\u003c\/b\u003e, safer from cross-contamination with allergens, and \u003cb\u003efree from preservatives and chemicals\u003c\/b\u003e. It also offers a diversity of new flavors and gluten-free options. Plus, grinding flour at home is surprisingly \u003cb\u003eeasy\u003c\/b\u003e, \u003cb\u003eversatile\u003c\/b\u003e, and \u003cb\u003einexpensive\u003c\/b\u003e. \u003c\/p\u003e\n\u003cp\u003e In \u003ci\u003eThe Homemade Flour Cookbook\u003c\/i\u003e, author Erin Alderson provides an overview of home milling equipment--including electric and non-electric grinders, food processors, blenders, and even coffee grinders--followed by \u003cb\u003eflour-ingredient profiles\u003c\/b\u003e and an abundance of \u003cb\u003esweet and savory recipes for enjoying your homemade flour\u003c\/b\u003e. \u003c\/p\u003e\n\u003cp\u003e Discover a great wide world of culinary possibilities with flours made from \u003cb\u003eglorious grains\u003c\/b\u003e such as barley, kamut, einkorn, and wheat berries; \u003cb\u003egluten-free grains\u003c\/b\u003e including amaranth, quinoa, oats, and buckwheat; \u003cb\u003elovely legumes\u003c\/b\u003e like chickpeas, black beans, and lentils; and \u003cb\u003enourishing nuts and seeds\u003c\/b\u003e such as flaxseeds, sunflower seeds, almonds, and walnuts. Each profile describes the ingredient's distinct flavor and culinary history, with tips on where to find it and how to grind it and cook with it. \u003c\/p\u003e\n\u003cp\u003e Accompanied by \u003cb\u003egorgeous photography\u003c\/b\u003e, the \u003cb\u003erecipes include: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e French Toast with Rye Bread and Bourbon Cherries \u003c\/li\u003e\n\u003cli\u003e Blueberry Amaranth Muffins \u003c\/li\u003e\n\u003cli\u003e Sweet Corn and Ricotta Ravioli with Butter Basil Sauce \u003c\/li\u003e\n\u003cli\u003e Tomato Basil Socca Pizza \u003c\/li\u003e\n\u003cli\u003e Green Pea Flour and Zucchini Fritters with Dill Yogurt Dip \u003c\/li\u003e\n\u003cli\u003e Cheddar Jalapeno Quesadillas with Quinoa Tortillas \u003c\/li\u003e\n\u003cli\u003e Spelt Pull-Apart Dinner Rolls \u003c\/li\u003e\n\u003cli\u003e Berry Cobbler with Oat Dumplings \u003c\/li\u003e\n\u003cli\u003e Angel Food Cake with Rice Flour \u003c\/li\u003e\n\u003cli\u003e Lemon Pistachio Cake with Cream Cheese Frosting \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e Ditch the overprocessed, preservative-filled store-bought flour. Add delicious variety to your diet and save money by making your own wholesome flour at home! \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alderson, Erin\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Fair Winds Press (MA)\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2014-06-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Rice \u0026amp; Grains|Cooking|Specific Ingredients|Natural Foods|Cooking|Health \u0026amp; Healing|Gluten-Free\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Flour|Flour as food|Grain|Milling|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.2 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781592336005\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781592336005\u003c\/p\u003e","brand":"Fair Winds Press (MA)","offers":[{"title":"Default Title","offer_id":51154356240662,"sku":"SP-9781592336005","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781592336005_spiral.png?v=1774943171","url":"https:\/\/lusper.myshopify.com\/products\/the-homemade-flour-cookbook-the-home-cooks-guide-to-milling-nutritious-flours-and-creating-delicious-recipes-with-every-grain-legume-nut-and-seed-fro","provider":"Lusperbooks","version":"1.0","type":"link"}