{"product_id":"the-home-cook-recipes-to-know-by-heart-a-cookbook","title":"The Home Cook: Recipes to Know by Heart: A Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tALEX GUARNASCHELLI trained at La Varenne Culinary School in Burgundy, France, before moving to Paris and working at Guy Savoy for four years before eventually returning to New York to cook at Daniel. Since 2003, she has been the executive chef of Butter Restaurant. Alex appears on numerous Food Network shows, including as a judge on \n\u003ci\u003eChopped\u003c\/i\u003e and \n\u003ci\u003eBeat Bobby Flay\u003c\/i\u003e and an Iron Chef on \n\u003ci\u003eIron Chef America\u003c\/i\u003e. She lives in New York City with her daughter.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Alex is an extraordinary cook, whether in her restaurant or at home cooking for her daughter. You'll find gems to return to again and again in this wonderful new collection of recipes.\" \n\u003cbr\u003e\n\u003cb\u003e--Giada De Laurentiis \u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Alex is a one-of-a-kind cook, seamlessly weaving her expert cooking tips into one dream sequence of recipes that you absolutely must have.\" \n\u003cbr\u003e\n\u003cb\u003e--Geoffrey Zakarian\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"It's a quirky, comforting collection that aspires to be a \n\u003ci\u003eSilver Palate \u003c\/i\u003efor a new age, the kind of reliable resource you'd turn to again and again.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eEpicurious \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Unlike many cookbooks by star chefs, Guarnaschelli's book is extremely approachable. The recipes don't have a long laundry list of ingredients, and the directions are clear and detailed.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/03\/2017 (EAN 9780307956583, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 11\/15\/2017 pg. 97 (EAN 9780307956583, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780307956583, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Guarnaschelli, Alex\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-09-26\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|General|Cooking|Regional \u0026amp; Cultural|American - General|Cooking|Reference\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, American|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.2 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780307956583\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780307956583\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51154497962262,"sku":"SP-9780307956583","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780307956583_spiral.png?v=1774947429","url":"https:\/\/lusper.myshopify.com\/products\/the-home-cook-recipes-to-know-by-heart-a-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}