{"product_id":"the-great-british-baking-show-a-bake-for-all-seasons","title":"The Great British Baking Show: A Bake for All Seasons","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eThe Great British Baking Show 2021 \u003c\/i\u003e\u003c\/b\u003econtains delicious recipes from throughout the series, with contributions from Paul Hollywood, Prue Leith and the series 12 bakers. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePaul Hollywood\u003c\/b\u003e started his training as a baker aged twelve and then went to art college and trained as a sculptor. The love of working with his hands finally led him into creating new, unique and specialty breads full-time. He has worked as Head Baker at several renowned hotels and is the founder of the Hollywood Company Deli, which supplies his own breads to top London restaurants and supermarkets. Paul has recently appeared as a guest on \n\u003ci\u003e8 Out of 10 Cats\u003c\/i\u003e, \n\u003ci\u003eLorraine\u003c\/i\u003e and \n\u003ci\u003eThe Jonathan Ross Show\u003c\/i\u003e. He has been a judge on \n\u003ci\u003eThe Great British Bake Off\u003c\/i\u003e since 2010 as well as hosting his own BBC shows \n\u003ci\u003ePaul Hollywood's Bread\u003c\/i\u003e and P \n\u003ci\u003eaul Hollywood's Pies \u0026amp; Puds\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book is published to accompany the television series entitled The great British baking show, broadcast on Channel 4 in 2021\"--Copyright page.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eA Bake for All Seasons\u003c\/i\u003e is \u003ci\u003eThe Great British Baking Show'\u003c\/i\u003es Ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eWhether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the \n\u003ci\u003eBake Off\u003c\/i\u003e team and the 2021 bakers themselves \n\u003ci\u003e -\u003c\/i\u003e offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Great British Baking Show Bakers\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hachette Mobius\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-11-30\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Methods|Baking\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Desserts|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.31 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780751584172\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780751584172\u003c\/p\u003e","brand":"Hachette Mobius","offers":[{"title":"Default Title","offer_id":51154437898518,"sku":"SP-9780751584172","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780751584172_spiral.png?v=1774944498","url":"https:\/\/lusper.myshopify.com\/products\/the-great-british-baking-show-a-bake-for-all-seasons","provider":"Lusperbooks","version":"1.0","type":"link"}