{"product_id":"the-gluten-free-asian-kitchen-recipes-for-noodles-dumplings-sauces-and-more-a-cookbook","title":"The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook]","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The first gluten-free cookbook to focus exclusively on the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam. Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodles, soy sauce, and oyster sauce that typically contain wheat. But with culinary know-how and ingredient awareness--and a copy of The Gluten-Free Asian Kitchen--any home cook can quickly and simply turn out full-flavored dishes such as Korean Green Onion Pancakes, Sticky Rice dumplings, Chilled Tangy Soba Noodles, Tempura, Soy Sauce Chicken, and Banana and Sweet Potato Fritters. Along with sharing easy, approachable recipes, food writer Laura B. Russell demystifies asian ingredients and helps readers navigate the grocery store. Beautifully photographed, this unique volume's wide range of dishes from a variety of Asian cuisines will appeal to the expanded global tastes of today's gluten-free cooks\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes bibliographical references and index.;The first gluten-free cookbook to focus exclusively on the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam. Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodles, soy sauce, and oyster sauce that typically contain wheat. But with culinary know-how and ingredient awareness--and a copy of The Gluten-Free Asian Kitchen--any home cook can quickly and simply turn out full-flavored dishes such as Korean Green Onion Pancakes, Sticky Rice dumplings, Chilled Tangy Soba Noodles, Tempura, Soy Sauce Chicken, and Banana and Sweet Potato Fritters. Along with sharing easy, approachable recipes, food writer Laura B. Russell demystifies asian ingredients and helps readers navigate the grocery store. Beautifully photographed, this unique volume's wide range of dishes from a variety of Asian cuisines will appeal to the expanded global tastes of today's gluten-free cooks--;Provided by publisher.;100 gluten-free recipes focused exclusively on the cuisines of China, Korea, Japan, Thailand, and Vietnam--;Provided by publisher.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eLaura B. Russell is the former associate editor of \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e cookbooks, the \"Gluten Freedom\" columnist for the \u003ci\u003eOregonian\u003c\/i\u003e, and a frequent contributor to \u003ci\u003ePrevention \u003c\/i\u003emagazine. She has followed a gluten-free diet since 2007. Visit www.laurabrussell.com.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book proves that Asian food can accommodate a gluten-free diet, and it is an excellent introduction to Asian cooking even for those who don't have gluten allergies.\" \n\u003cbr\u003e--Library Journal, 6\/15\/11 \n\u003cp\u003e\u003c\/p\u003e\"With this book, Laura Russell helps more people enjoy Asian cooking. Her work is chock full of tantalizing recipes and practical information.\" \n\u003cbr\u003e--Andrea Nguyen, author of \n\u003ci\u003eInto the Vietnamese Kitchen\u003c\/i\u003e and \n\u003ci\u003eAsian Dumplings\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"The Gluten-Free Asian Kitchen is a marvelous cookbook that brings wonderful diversity to our gluten-free lifestyle. Informatively written and beautifully photographed, it is your invitation to mouthwatering Asian cuisine that will tantalize your taste buds and have your family and guests clamoring for more.\" \n\u003cbr\u003e--Carol Fenster, award-winning author of \n\u003ci\u003e100 Best Gluten-Free Recipes\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Laura Russell's debut cookbook delivers mouthwatering recipes with reassuring headnotes. This is an amazing book and one that is much needed for those of us who crave Asian foods but need to eat a gluten-free diet.\" \n\u003cbr\u003e--Diane Morgan, author of \n\u003ci\u003eThe New Thanksgiving Table\u003c\/i\u003e and \n\u003ci\u003eGifts Cooks Love\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"I'm so excited to see The Gluten-Free Asian Kitchen in the world. Laura Russell clearly cares deeply about feeding us great food--like Sweet Potato Noodles with Beef and Vegetables, Steamed Sea Bass with Sizzling Ginger, and Korean Green Onion Pancakes--without any fear of us growing sick. Finally I can learn how to make dumplings, gluten-free!\" \n\u003cbr\u003e--Shauna James Ahern, author of \n\u003ci\u003eGluten-Free Girl and the Chef\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction - 1 \n\u003cp\u003e\u003c\/p\u003eOne Getting Started - 4 \n\u003cbr\u003e Identifying Sources of Gluten in Common Asian Ingredients - 6 \n\u003cbr\u003e Stocking the Gluten-Free Asian Kitchen: A Guide to Ingredients - 10 \n\u003cbr\u003e The Short List - 20 \n\u003cbr\u003e Tools and Techniques - 20 \n\u003cbr\u003eTwo Sauces and Stocks - 24 \n\u003cbr\u003eThree Skewers and Snacks - 38 \n\u003cbr\u003eFour Dumplings and Savory Pancakes - 54 \n\u003cbr\u003eFive Noodles - 78 \n\u003cbr\u003eSix Rice - 96 \n\u003cbr\u003eSeven Vegetables and Tofu - 112 \n\u003cbr\u003eEight Seafood - 130 \n\u003cbr\u003eNine Poultry - 144 \n\u003cbr\u003eTen Meat - 160 \n\u003cbr\u003eEleven Sips and Sweets - 174 \n\u003cp\u003e\u003c\/p\u003e Mail Order Sources - 192 \n\u003cbr\u003e Acknowledgments - 193 \n\u003cbr\u003e Bibliography - 195 \n\u003cbr\u003e Index - 196\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eFor the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients--noodles, soy sauce, and oyster sauce--typically contain wheat. In the \u003ci\u003eGluten-Free Asian Kitchen\u003c\/i\u003e, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eAuthentically flavored dishes such as \n\u003cb\u003eCrispy Spring Rolls\u003c\/b\u003e, \n\u003cb\u003eGingery Pork Pot Stickers\u003c\/b\u003e, \n\u003cb\u003eKorean Green Onion Pancakes\u003c\/b\u003e, \n\u003cb\u003eSoba Noodles with Stir-Fried Shiitake Mushrooms\u003c\/b\u003e, \n\u003cb\u003eSalt and Pepper Squid\u003c\/b\u003e, and \n\u003cb\u003ePork Tonkatsu\u003c\/b\u003e will be delicious additions to any gluten-free repertoire. \n\u003cp\u003e\u003c\/p\u003eAlong with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook's wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today's gluten-free cooks. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 06\/15\/2011 pg. 110 (EAN 9781587611353, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 06\/01\/2013 pg. 62 (EAN 9781587611353, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Russell, Laura B\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Celestial Arts\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2011-08-23\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Asian|Cooking|Health \u0026amp; Healing|Allergy|Cooking|Health \u0026amp; Healing|Gluten-Free\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Gluten-free diet|Cooking, Asian\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.37 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781587611353\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781587611353\u003c\/p\u003e","brand":"Celestial Arts","offers":[{"title":"Default Title","offer_id":51154356961558,"sku":"SP-9781587611353","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781587611353_spiral.png?v=1774943189","url":"https:\/\/lusper.myshopify.com\/products\/the-gluten-free-asian-kitchen-recipes-for-noodles-dumplings-sauces-and-more-a-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}