{"product_id":"the-gluten-free-almond-flour-cookbook-breakfasts-entrees-and-more","title":"The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIt is estimated that three million Americans have celiac disease,\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes index.;A collection of 100 no-gluten, quick-and-healthy whole foods recipes using almond flour--Provided by publisher.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAcknowledgments - viii \n\u003cbr\u003eIntroduction - 1 \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eUsing Almond Flour - 3 \n\u003cbr\u003eStocking the Almond Flour Pantry - 7 \n\u003cbr\u003eBreakfast - 13 \n\u003cbr\u003eBreads and Crackers - 25 \n\u003cbr\u003eEntrées - 39 \n\u003cbr\u003ePies, Pastries, and Crusts - 65 \n\u003cbr\u003eCakes and Cupcakes - 83 \n\u003cbr\u003eCookies and Bars - 97 \n\u003cbr\u003eToppings, Syrups, and Sauces - 121 \n\u003cp\u003e\u003c\/p\u003eSources - 127 \n\u003cbr\u003eNotes - 129 \n\u003cbr\u003eIndex - 130\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eELANA AMSTERDAM is the popular food blogger of Elana's Pantry, where she shares gluten-free and Paleo recipes. She is the author of \u003ci\u003ePaleo Cooking from Elana's Pantry \u003c\/i\u003eand\u003ci\u003e Gluten-Free Cupcakes. \u003c\/i\u003eShe lives with her family in Boulder, Colorado. Visit www.elanaspantry.com.\u003c\/p\u003e\n\u003ci\u003e\u003ci\u003e\u003ci\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/i\u003e\u003c\/i\u003e\u003c\/i\u003e\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e\n\u003ci\u003e \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Outstanding gluten-free goodies... this lovely cookbook, full of enticing photos, has my mouth watering.\" \n\u003cbr\u003e-- \n\u003ci\u003eDeliciousLiving Magazine: Blog\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003e \u003c\/i\u003e\n\u003cbr\u003e\"The need is huge for cookbooks for celiacs on limited diets. They will welcome \n\u003ci\u003eThe Gluten-Free Almond Flour Cookbook\u003c\/i\u003e when it arrives.\" \n\u003cbr\u003e-- \n\u003ci\u003eProvidence Journal\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003e \u003c\/i\u003e\n\u003cbr\u003e\"Flour Girl: Gluten-Free Almond Joy\" \n\u003cbr\u003e--Washington Post \n\u003cp\u003e\u003c\/p\u003e\"Amsterdam's recipes will carry you through the day, with pancakes for breakfast, pizza for lunch, and quiche for dinner. She takes classic recipes...and adapts them to almond flour, creating plenty of meal options.\" \n\u003cbr\u003e-- \n\u003ci\u003eCookbook Digest\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"We all need to pay attention to the food we eat, all of the time. For people with celiac disease, this is normally an even greater challenge--but not for Elana! Her healthful and flavorful recipes taste as good as they are good for you. Made with almond flour and high in protein and fiber, these dishes are sure to even please the gluten eaters in your family!\" \n\u003cbr\u003e--Alice Bast, President and Founder of the National Foundation for Celiac Awareness (NFCA) \n\u003cp\u003e\u003c\/p\u003e\"For many people, normal food becomes off-limits when they find they have an allergy or condition, such as celiac disease. To wrestle new limitations into foods that are every bit as delicious and appealing (if not more so) is a coup to be celebrated. Having tried the chocolate chip cookies, I speak from experience when I say there is nothing lacking in these recipes. They are truly wholesome and delicious!\" \n\u003cbr\u003e--DEBORAH MADISON, \n\u003ci\u003eVegetarian Cooking for Everyone \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\"Elana has a tremendous gift for creating classic recipes using healthy ingredients. Her high-protein, gluten-free treats are incredibly tasty! I highly recommend this book if you are looking for good food that is also good for you.\" \n\u003cbr\u003e--DR. ROBERT ROUNTREE, \n\u003ci\u003eSmart Medicine for a Healthier Child \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\"Local hero Elana Amsterdam (straight out of Boulder) offers dozens of wheatless recipes from chicken parmesan to chocolate cake, all of which call for gluten-free almond flour. Enough of the recipes will appeal to gluten-eaters to make this collection a great go-to resource for blended families and\/or hosts cooking for gluten-intolerant guests. Readers with a sweet tooth are especially well-served here, but savory recipes like salmon burgers round out the roster.\" \n\u003cbr\u003e\n\u003ci\u003e--The Denver Post\u003c\/i\u003e, \"Causing a STIR: Best Cookbooks of 2009\" \n\u003cp\u003e\u003c\/p\u003e\"In her \n\u003ci\u003eGluten-Free Almond Flour Cookbook\u003c\/i\u003e, the ingenious celiac Elana Amsterdam offers another possible approach, a sandwich bread made from finely milled almond flour (do not use Bob's Red Mill brand) and almond butter that is nutty and versatile. Amsterdam's recipes are refreshingly simple, as the almond flour reduces the need for the expensive and obscure mix of flours other gluten-free recipes require.... But the ground nut has other virtues, including high amounts of protein and vitamins and low glycemic impact. Amsterdam employs it in a range of dishes, from shortbread cookies and carrot cake to a savory tart with kale. Her snappy herbed crackers, which are a welcome change from commercial nut-thins and dry rice crisps, are equally easy to make and delicious.\" \n\u003cbr\u003e\n\u003ci\u003e\u003ci\u003e--\u003c\/i\u003eThe Philadelphia Inquirer\u003c\/i\u003e, \"Gluten-Free But Still Tasty\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e99 family-friendly gluten-free recipes for breafast, dinner, and dessert. \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eThe prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics--from Pancakes to Eggplant Parmesan to Chocolate Cake--that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol. \n\u003cp\u003e\u003c\/p\u003e So whether you're looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, \n\u003ci\u003eThe Gluten-Free Almond Flour Cookbook\u003c\/i\u003e proves that gluten-free cooking can mean healthy eating for everyone.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 06\/01\/2013 pg. 62 (EAN 9781587613456, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Amsterdam, Elana\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Celestial Arts\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2009-07-28\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Health \u0026amp; Healing|Allergy|Cooking|Health \u0026amp; Healing|Gluten-Free|Cooking|Specific Ingredients|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Gluten-free diet|Cookery (Almonds)\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.78 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781587613456\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781587613456\u003c\/p\u003e","brand":"Celestial Arts","offers":[{"title":"Default Title","offer_id":51154356928790,"sku":"SP-9781587613456","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781587613456_spiral.png?v=1774943188","url":"https:\/\/lusper.myshopify.com\/products\/the-gluten-free-almond-flour-cookbook-breakfasts-entrees-and-more","provider":"Lusperbooks","version":"1.0","type":"link"}