{"product_id":"the-forest-feast-simple-vegetarian-recipes-from-my-cabin-in-the-woods","title":"The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As soon as I opened \n\u003ci\u003eThe Forest Feast\u003c\/i\u003e and saw the pure creativity and simplicity of the recipes, I fell in love. I'm totally charmed by this book.\"-- \"Epicurious\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The dishes in this cookbook really fall into that sweet spot of being easy and healthy for a weeknight dinner yet pretty enough to serve while entertaining.\"-- \"Apartment Therapy's The Kitchn\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPhotographer and artist Erin Gleeson lives in an idyllic cabin near San Francisco, California, where she paints beautiful watercolors, cooks from her CSA box, and writes her beloved food blog, The Forest Feast, and a weekly \"Delish Dish\" column for \n\u003ci\u003eBetter Homes and Gardens\u003c\/i\u003e. She has garnered attention from Design*Sponge, Food 52, \n\u003ci\u003eBon Appétit\u003c\/i\u003e, and \n\u003ci\u003eSaveur\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e bestseller! \u003c\/b\u003e\n\u003cb\u003e\"As soon as I opened \u003ci\u003eThe Forest Feast\u003c\/i\u003e and saw the pure creativity and simplicity of the recipes, I fell in love. I'm totally charmed by this book.\" ―Epicurious\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. \n\u003cp\u003e\u003c\/p\u003e The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for \n\u003ci\u003eThe Forest Feast\u003c\/i\u003e, based on her popular newsletter. Every vegetarian will be grateful! \n\u003cp\u003e\u003c\/p\u003e Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. \n\u003cp\u003e\u003c\/p\u003e Featuring appetizers, cocktails, salads, vegetable dishes as main courses, and sweets, the delightful recipes here include: \n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eAvocado Egg-in-a-Hole\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBeet Salad with Pink Eggs\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBloody Mimosa\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eChai Hot Toddy\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCauliflower Cheese Steak\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGorgonzola Crepes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBeer-Battered Artichoke Hearts\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGuacamole Deviled Eggs\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAsparagus Tarts\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eNectarine \u0026amp; Tomato Salad\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eEggplant \"Tacos\"\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eScallion Quiche\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFried Banana Split\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd dozens more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e Erin cooks with the eye of an artist. Why have mashed potatoes when you can have purple mashed potatoes? Adding color makes it just a little more fun. And cutting produce into fun shapes can make things more enjoyable, too! \n\u003cp\u003e\u003c\/p\u003e Vibrant photographs, complemented by Erin's own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, \n\u003ci\u003eThe Forest Feast\u003c\/i\u003e will be as comfortable in the kitchen as on the coffee table.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGleeson, Erin\u003cbr\u003e\n\u003cb\u003eErin Gleeson\u003c\/b\u003e is the author, illustrator, and photographer behind the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook \n\u003ci\u003eThe Forest Feast\u003c\/i\u003e, \n\u003ci\u003eThe Forest Feast for Kids\u003c\/i\u003e, \n\u003ci\u003eThe Forest Feast Gatherings\u003c\/i\u003e, \n\u003ci\u003eThe Forest Feast Mediterranean\u003c\/i\u003e, and the popular blog of the same name. Gleeson also teaches photography in continuing studies at Stanford University. Her work has been featured in the \n\u003ci\u003eNew York Times\u003c\/i\u003e, the Kitchn, Design*Sponge, Food52, \n\u003ci\u003eInStyle\u003c\/i\u003e, \n\u003ci\u003eCountry Living\u003c\/i\u003e, \n\u003ci\u003eBetter Homes and Gardens\u003c\/i\u003e, \n\u003ci\u003eBon Appétit\u003c\/i\u003e, and \n\u003ci\u003eSaveur\u003c\/i\u003e, and appears in a line of stationery products from Abrams Noterie that includes journals, art prints, and calendars. Gleeson lives in a cabin in the woods in Northern California, where she creates simple and delicious vegetarian recipes inspired by her weekly farm box.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Gleeson, Erin\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2014-04-15\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Vegetarian|Cooking|Seasonal|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Specific Ingredients|Vegetables|Cooking|Courses \u0026amp; Dishes|Salads|Cooking|Health \u0026amp; Healing|Low Fat|Cooking|Vegan\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.8 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781617690815\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781617690815\u003c\/p\u003e","brand":"Harry N. 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