{"product_id":"the-forest-feast-mediterranean-simple-vegetarian-recipes-inspired-by-my-travels","title":"The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals.\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eErin Gleeson\u003c\/b\u003e is the author, illustrator, and photographer behind the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook \n\u003ci\u003eThe Forest Feast\u003c\/i\u003e, \n\u003ci\u003eThe Forest Feast for Kids\u003c\/i\u003e, \n\u003ci\u003eThe Forest Feast Gatherings\u003c\/i\u003e, and the popular blog by the same name. Gleeson lives in a cabin in the woods in Northern California where she creates simple and delicious vegetarian recipes inspired by her weekly farm box. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A gem of a cookbook that will give you a complete sense of wanderlust. Erin Gleeson's signature illustrations make her recipes not only easy to follow, but a complete joy to create.\"-- \n\u003cb\u003eJeanine Donofrio\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eauthor of Love \u0026amp; Lemons Every Day and The Love \u0026amp; Lemons Cookbook\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Erin Gleeson has captured the very essence of the Mediterranean with her exquisite photographs and watercolors. This book is a must-have for anyone who loves adventure and food.\"-- \n\u003cb\u003eSonja Overhiser\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eauthor of Pretty Simple Cooking and A Couple Cooks\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Erin Gleeson's invitation to join her family as they travel from table to table across the Mediterranean--sharing beautiful local meals and inspiring travel stories along the way--is an adventure you won't want to miss!\"-- \n\u003cb\u003eAli Martin\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003ecreator of Gimme Some Oven\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCelebrate the cuisines of France, Portugal, Spain, and Italy with this gorgeously illustrated cookbook and 100 vegetarian recipes that will transport you to the Mediterranean coast.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e For years, \n\u003ci\u003eForest Feast\u003c\/i\u003e readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. \n\u003cp\u003e\u003c\/p\u003e Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals. \n\u003cp\u003e\u003c\/p\u003e Recipes include: \n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eCherry-Port Cocktail\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSpicy Melon Salad\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBurst Tomatoes \u0026amp; Torn Mozzarella\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePomegranate Stuffed Avocados\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCacio e Pepe Spaghetti Salad\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePappardelle with Brussels Sprouts\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eStuffed Cherry Peppers\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSnap Pea Paella\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd dozens more\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e Gleeson and her family traveled to Europe as a vacation and so she could do research. She says in her introduction, \"I returned with new ideas, recipes, and a revitalized view of my life at home. One of the resounding lessons I've brought back is of slowing down to enjoy my meals.\" With the recipes she offers here, you and your family, and guests, will want to slow down and savor every ingredient and flavor of your delicious vegetarian meals. \n\u003cp\u003e\u003c\/p\u003e Filled with atmospheric images of coastal villages, charming watercolor illustrations, and mouthwatering food photography, \n\u003ci\u003eThe Forest Feast Mediterranean\u003c\/i\u003e is an irresistible escape from the everyday, no matter where you might live.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGleeson, Erin\u003cbr\u003e\n\u003cb\u003eErin Gleeson\u003c\/b\u003e is the author, illustrator, and photographer behind the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook \n\u003ci\u003eThe Forest Feast\u003c\/i\u003e, \n\u003ci\u003eThe Forest Feast for Kids\u003c\/i\u003e, \n\u003ci\u003eThe Forest Feast Gatherings\u003c\/i\u003e, \n\u003ci\u003eThe Forest Feast Mediterranean\u003c\/i\u003e, and the popular blog of the same name. Gleeson also teaches photography in continuing studies at Stanford University. Her work has been featured in the \n\u003ci\u003eNew York Times\u003c\/i\u003e, the Kitchn, Design*Sponge, Food52, \n\u003ci\u003eInStyle\u003c\/i\u003e, \n\u003ci\u003eCountry Living\u003c\/i\u003e, \n\u003ci\u003eBetter Homes and Gardens\u003c\/i\u003e, \n\u003ci\u003eBon Appétit\u003c\/i\u003e, and \n\u003ci\u003eSaveur\u003c\/i\u003e, and appears in a line of stationery products from Abrams Noterie that includes journals, art prints, and calendars. Gleeson lives in a cabin in the woods in Northern California, where she creates simple and delicious vegetarian recipes inspired by her weekly farm box.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Gleeson, Erin\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-09-17\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Vegetarian|Cooking|Specific Ingredients|Vegetables|Cooking|Regional \u0026amp; Cultural|Mediterranean|Travel|Europe|Spain \u0026amp; Portugal|Travel|Europe|Italy|Cooking|Regional \u0026amp; Cultural|Spanish\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Vegetarian cooking|Cooking, Mediterranean|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.2 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781419738128\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781419738128\u003c\/p\u003e","brand":"Harry N. 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