{"product_id":"the-forest-feast-gatherings-simple-vegetarian-menus-for-hosting-friends-family","title":"The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends \u0026 Family","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eErin Gleeson\u003c\/b\u003e is the author, illustrator, and photographer behind the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook \n\u003ci\u003eThe Forest Feast\u003c\/i\u003e, \n\u003ci\u003eThe Forest Feast for Kids\u003c\/i\u003e, and the popular blog of the same name. Gleeson also teaches photography in continuing studies at Stanford University. Her work has been featured in the \n\u003ci\u003eNew York Times\u003c\/i\u003e, the Kitchn, Design*Sponge, Food52, \n\u003ci\u003eInStyle\u003c\/i\u003e, \n\u003ci\u003eCountry Living\u003c\/i\u003e, \n\u003ci\u003e Better Homes and Gardens\u003c\/i\u003e, \n\u003ci\u003e Bon Appétit\u003c\/i\u003e, and \n\u003ci\u003e Saveur\u003c\/i\u003e, and appears in a line of stationery products from Abrams that includes journals, art prints, and calendars. Gleeson lives in a cabin in the woods in Northern California where she creates simple and delicious vegetarian recipes, inspired by her weekly farm box.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Feeding the people I love is my favorite thing to do and \n\u003ci\u003eThe\u003c\/i\u003e\n\u003ci\u003eForest Feast Gatherings \u003c\/i\u003ehas given me so much new inspiration to do it. From how to plan a menu to how to prepare simple-but-memorable recipes, Erin reminds us that we can all entertain our friends and families easily and our effort doesn't need to be exhaustive to be effective. If you loved Erin's first book, get excited: this one is just as wonderful.\"-- \n\u003ci\u003e\u003cb\u003eJulia Turshen, author of Small Victories\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eThe Forest Feast Gatherings\u003c\/i\u003e gets me in the mood for a party. Set the table, think fresh food and gather your friends around for some fun.\"-- \n\u003cb\u003eAran Goyoaga\u003c\/b\u003e, \n\u003ci\u003e\u003cb\u003eauthor of Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eThe Forest Feast Gatherings\u003c\/i\u003e is bewitching, outstanding, and clever in every way. Bursting with fresh ideas, it will ensure a lovely and unforgettable night with good friends. I've been to Erin's lovely house in the woods for an evening gathering, so I know what I'm talking about. I'll be using this book forever.\"-- \n\u003ci\u003e\u003cb\u003eYvette van Boven, author of Home Made and Home Baked\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003e bestselling author Erin Gleeson celebrates the art of vegetarian entertaining with \u003ci\u003eThe Forest Feast \u003c\/i\u003e\u003ci\u003eGatherings\u003c\/i\u003e, a gorgeously illustrated cookbook packed with 100 simple vegetarian recipes designed for relaxed entertaining. \u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of Northern California, she started the newsletter \n\u003ci\u003eThe Forest Feast\u003c\/i\u003e to document her vegetable-centric, seasonal approach to cooking. \n\u003cp\u003e\u003c\/p\u003e Her readers are drawn to her healthy recipes that anyone can make--dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party--as well as to her visually stunning photography and watercolors. \n\u003cp\u003e\u003c\/p\u003e The book offers 100 new, innovative vegetarian recipes, along with some fan favorites from the newsletter, arranged in a series of artfully designed menus that are tailored around specific occasions and seasons--whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails. \n\u003cp\u003e\u003c\/p\u003e Recipes include: \n\u003cul\u003e\n\u003cli\u003e\u003cb\u003ePomegranate Punch\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eQuinoa Crunch Salad\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFloral Summer Rolls\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eVietnamese Lentil Tacos\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eKale-Hazelnut Salad\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePear-Thyme Galettes \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd dozens more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e Gleeson handwrites each recipe over her photos to create diagram-like, step-by-step instructions that are vibrant, unique, and most importantly, easy to cook from. Gleeson's recipes have always been ideal for entertaining, but now in \n\u003ci\u003eThe Forest Feast Gatherings\u003c\/i\u003e she offers detailed guidance on hosting casual, yet thoughtful, get-togethers from start to finish with recipes that serve six to eight. \n\u003cp\u003e\u003c\/p\u003e Menus feature recipes for drinks, appetizers, entrees, side dishes, and desserts, accented by quick decorating ideas for flower arrangements, signage, and table settings. Lushly illustrated with hundreds of watercolor drawings and photographs, this is an inspiring reference for anyone who wants to share good food with good friends, simply, easily, and beautifully. \n\u003cp\u003e\u003c\/p\u003eThe Forest Feast series: \n\u003cbr\u003e\n\u003ci\u003eThe Forest Feast\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eThe Forest Feast for Kids\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eThe Forest Feast Gatherings\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eThe Forest Feast Mediterranean\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003eThe Forest Feast Road Trip\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGleeson, Erin\u003cbr\u003e\n\u003cb\u003eErin Gleeson\u003c\/b\u003e is the author, illustrator, and photographer behind the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook \n\u003ci\u003eThe Forest Feast\u003c\/i\u003e, \n\u003ci\u003eThe Forest Feast for Kids\u003c\/i\u003e, \n\u003ci\u003eThe Forest Feast Gatherings\u003c\/i\u003e, \n\u003ci\u003eThe Forest Feast Mediterranean\u003c\/i\u003e, and the popular blog of the same name. Gleeson also teaches photography in continuing studies at Stanford University. Her work has been featured in the \n\u003ci\u003eNew York Times\u003c\/i\u003e, the Kitchn, Design*Sponge, Food52, \n\u003ci\u003eInStyle\u003c\/i\u003e, \n\u003ci\u003eCountry Living\u003c\/i\u003e, \n\u003ci\u003eBetter Homes and Gardens\u003c\/i\u003e, \n\u003ci\u003eBon Appétit\u003c\/i\u003e, and \n\u003ci\u003eSaveur\u003c\/i\u003e, and appears in a line of stationery products from Abrams Noterie that includes journals, art prints, and calendars. Gleeson lives in a cabin in the woods in Northern California, where she creates simple and delicious vegetarian recipes inspired by her weekly farm box.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Gleeson, Erin\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2016-09-27\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Vegetarian|Cooking|Seasonal|Cooking|Entertaining|General|Cooking|Courses \u0026amp; Dishes|Appetizers|Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Courses \u0026amp; Dishes|Salads|Cooking|Courses \u0026amp; Dishes|Brunch|Cooking|Beverages|Alcoholic- General|Cooking|Specific Ingredients|Vegetables|Cooking|Regional \u0026amp; Cultural|American - California Style|Cooking|Health \u0026amp; Healing|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Dinners and dining|Vegetarian cooking|Cooking (Natural foods)|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.2 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781419722455\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781419722455\u003c\/p\u003e","brand":"Harry N. 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