{"product_id":"the-foragers-pantry-cooking-with-wild-edibles","title":"The Forager's Pantry: Cooking with Wild Edibles","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A comprehensive and easy guide to bringing wild food indoors and new life to your cooking. Many home cooks want to experiment with wild foods and explore new flavors, but don't know where to start-The Forager's Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and mushrooms, showing how some of the best ingredients come from nature itself. The Forager's Pantry is for any home cook, chef, or foodie who wants to incorporate foraged flavors into their everyday cooking. This guide will start with individual ingredients before going into techniques, preservation, and master recipes, making foraged food both accessible and delicious. This book is for the adventurous home cook just waiting to get started-combine new foods with familiar staples, explore wild ingredients, and bring new life and excitement to your cooking\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePromotional Headline\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA comprehensive and easy guide to bringing wild food indoors and new life to your cooking.\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEllen Zachos's\u003c\/b\u003e work has appeared in \n\u003ci\u003eEating Well, Horticulture, The Cook's Cook, Edible New Mexico, Better Homes \u0026amp; Gardens, Backwoods Home, Country Gardens, Woman's Day\u003c\/i\u003e, and the Brooklyn Botanic Garden's Handbook Series. She lives in Santa Fe, NM.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In this \n\u003cb\u003edelightful outing\u003c\/b\u003e, food writer Zachos suggests ways to mix up meals using foraged plants. \n\u003cbr\u003e This is perfect for spirited home cooks with a taste for wild, fresh flavors.\"-- \"Publishers Weekly\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Ellen Zachos, founder of backyardforager.com, provides an introduction to common spices, herbs, flowers, fruit, seeds, roots, and mushrooms. She pairs foraged finds with familiar staples, such as eggs or frozen puff pastry, and stresses accessibility and sustainability.\"--Pooja Makhijani \"Publishers Weekly\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Ellen Zachos is out to convert audiences with \n\u003ci\u003eForager's Pantry\u003c\/i\u003e, an inviting, easy-to-follow guide to tasty, wild plant ingredients that grow all around us, waiting to be harvested and eaten. \n\u003cbr\u003e Glowing photographs and simple yet alluring recipes make it easy to head out in the woods, an urban park, or one's own backyard, plundering weeds and flower beds for delicious foods. Zachos includes a wealth of information about sustainable and healthy new ingredients \"with exceptional, unbuyable flavors\" to play around with. \n\u003cbr\u003e With increased interest in homesteading, home cooking, organic gardening, environmental issues, and self-sustaining and economical activities, \n\u003ci\u003eForager's Pantry \u003c\/i\u003eis a cookbook that has wide appeal.\"--Rachel Jagareski \"Foreword Reviews\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Well, it's time to up your game. In her new book, Ellen Zachos takes the hands of both beginner and seasoned foragers and guides them through the woods AND the kitchen - providing master recipes, flavor profiles, availability charts, and an encouraging, witty voice to help you adapt the familiar dishes you love to the hobby you may find yourself pursuing for the rest of your life. \n\u003cbr\u003e If you're concerned about foraging, her experience and enthusiasm is infectious, and will help you dip your toes into all the things that make foraging so addictive: the fresh air...the quiet contemplation and observation... the discovery of treasure on a glorious spring afternoon.\"--Marianne Willburn \"Garden Rant\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This cookbook takes wild dining seriously. Gourmet dishes include basics like Acorn and Wild Mushroom soup and Stuffed Yucca Flowers, but then present roasted Dandelion Ice Cream, Spicebush Baklava, and what about that Pawpaw Créme Brulé? Zacho is devoted to making delicious meals so no plant identification is included, but offers plenty of foraging techniques and tells how to preserve your wild bounty.\"--Kathi Keville \"American Herb Association\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA comprehensive and easy guide to bringing wild food indoors and new life to your cooking.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eMany home cooks want to experiment with wild foods and explore new flavors, but don't know where to start-- \n\u003ci\u003eThe Forager's Pantry\u003c\/i\u003e was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and mushrooms, showing how some of the best ingredients come from nature itself. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eThe Forager's Pantry\u003c\/i\u003e is for any home cook, chef, or foodie who wants to incorporate foraged flavors into their everyday cooking. This guide will start with individual ingredients before going into techniques, preservation, and master recipes, making foraged food both accessible and delicious. This book is for the adventurous home cook just waiting to get started--combine new foods with familiar staples, explore wild ingredients, and bring new life and excitement to your cooking.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eForeword\u003c\/span\u003e 12\/26\/2020 (EAN 9781423656746, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 02\/01\/2021 (EAN 9781423656746, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eZachos, Ellen\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEllen Zachos's\u003c\/b\u003e work has appeared in \u003ci\u003eEating Well, Horticulture, The Cook's Cook, Edible New Mexico, Better Homes \u0026amp; Gardens, Backwoods Home, Country Gardens, Woman's Day\u003c\/i\u003e, and the Brooklyn Botanic Garden's Handbook Series. She lives in Santa Fe, NM.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Zachos, Ellen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Gibbs Smith\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-03-23\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Vegetables|Cooking|Courses \u0026amp; Dishes|General|Cooking|Methods|General|Nature|Plants|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Wild foods)|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.01 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781423656746\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781423656746\u003c\/p\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":51154401427734,"sku":"SP-9781423656746","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781423656746_spiral.png?v=1774943798","url":"https:\/\/lusper.myshopify.com\/products\/the-foragers-pantry-cooking-with-wild-edibles","provider":"Lusperbooks","version":"1.0","type":"link"}