{"product_id":"the-food-book-the-stories-science-and-history-of-what-we-eat-new-edition","title":"The Food Book: The Stories, Science, and History of What We Eat, New Edition","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t(forward writer) \n\u003cb\u003eGiles Coren\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDiscover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. \u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eA true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world. \n\u003cp\u003e\u003c\/p\u003eFood is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eThis fascinating reference covers: \u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003eAll food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices.\u003c\/li\u003e\n\u003cli\u003eInformation on every aspect of food's origin, history, and place in world cuisine.\u003c\/li\u003e\n\u003cli\u003ePhotographs which showcase culturally and historically interesting foods and how they are used.\u003c\/li\u003e\n\u003c\/ul\u003ePacked with glorious images to create a feast for the eyes and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e DK\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e DK Publishing (Dorling Kindersley)\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-09-10\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|History|Social Science|Agriculture \u0026amp; Food (see also Political Science|Public Policy - Agricultur|Cooking|Specific Ingredients|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Food|Diet|Food preferences|History|Food habits\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.3 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593842706\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593842706\u003c\/p\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":51154471321878,"sku":"SP-9780593842706","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780593842706_spiral.png?v=1774946675","url":"https:\/\/lusper.myshopify.com\/products\/the-food-book-the-stories-science-and-history-of-what-we-eat-new-edition","provider":"Lusperbooks","version":"1.0","type":"link"}