{"product_id":"the-feel-good-foodie-cookbook-125-recipes-enhanced-with-mediterranean-flavors","title":"The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Get ready to dive headfirst into this cookbook! Yumna's recipes are made with feel-good ingredients and with fewer than ten ingredients, plus her book is packed with practical advice in the kitchen.\" \n\u003cb\u003e--Gina Homolka\u003ci\u003e, New York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Skinnytaste Cookbook\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"True to Yumna's reputation, her cookbook is filled with mouthwatering recipes that will make you hungry, get you excited about cooking, and make you \n\u003ci\u003efeel good\u003c\/i\u003e! One look at the ingredients, the simple steps, and the beautiful photography and you'll want to roll up your sleeves and dive into Mediterranean cuisine.\" \n\u003cb\u003e--Natasha Kravchuk, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eNatasha's Kitchen\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Yumna's debut cookbook knocks it out of the park and highlights the vibrant, feel-good foods that she's known for (and loved for!) across social media. I'm such a fan of Mediterranean and Middle Eastern-infused flavor, and with how delicious these recipes are, I know you'll go back to this cookbook time and again!\" \n\u003cb\u003e--Lisa Bryan, bestselling author of \u003ci\u003eDownshiftology Healthy Meal Prep\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"My girl Yumna is my go-to foodie when I want easy-to-follow Mediterranean recipes that are family friendly. She knows how to keep it simple enough for busy weeknights without compromising on flavor, and it's food I feel good about eating and serving!\" \n\u003cb\u003e--My Nguyen, author and creator of \u003ci\u003eMy Healthy Dish\u003c\/i\u003e \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"How exciting that followers of \n\u003ci\u003eFeel Good Foodie\u003c\/i\u003e who appreciate Yumna's simple recipes and kitchen hacks now have her in print! I know this book will be treasured by many. Congratulations, Yumna!\" \n\u003cb\u003e--Suzy Karadsheh, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author and founder of \u003ci\u003eThe Mediterranean Dish \u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Yumna hits the Mediterranean flavors out of the park in her debut cookbook! If you're not already stocking your pantry with zaatar and labneh, start adding them to your weekly shopping list, because you'll find an incredible amount of recipes in this book that you'll be wanting to work into your weekly rotation. From Roasted Garlic Sumac Bread to Crispy Feta Greek Salad with Zaatar Vinaigrette to a White Zucchini Pizza, consider me totally obsessed!\" \n\u003cb\u003e--Gaby Dalkin, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author and creator of \u003ci\u003eWhat's Gaby Cooking\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eYumna Jawad\u003c\/b\u003e is an entrepreneur, social media influencer, and recipe developer. She is the CEO and founder of the enormously popular FeelGood Foodie brand, a website dedicated to healthy-ish recipes with feel-good ingredients. A graduate from the University of Michigan's business school, she and her viral food trends have been featured by \n\u003ci\u003eLive with Kelly and Ryan, \u003c\/i\u003ethe \n\u003ci\u003eToday \u003c\/i\u003eshow \n\u003ci\u003e, Good Morning America, People, Vogue, \u003c\/i\u003eand \n\u003ci\u003eThe New York Times\u003c\/i\u003e. She lives in Grand Rapids, Michigan, with her husband and two kids.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNATIONAL BESTSELLER - 125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process--from the creator of the popular Feel Good Foodie blog\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\"Yumna's recipes are made with feel-good ingredients and with fewer than ten ingredients, plus her book is packed with practical advice in the kitchen.\"--Gina Homolka\u003ci\u003e, New York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Skinnytaste Cookbook\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eDuring her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional, Middle Eastern recipes. As an adult, she started her blog Feel Good Foodie to make healthy cooking easy and helped fuel the \"Baked Feta Pasta\" trend that took over the internet. Now, in her first cookbook, she shares many more unfussy, healthy meals that are enhanced by Middle Eastern flavors. \n\u003cp\u003e\u003c\/p\u003eThese recipes will teach you exactly what her mom taught her: how to build savvy kitchen know-how that gives you the confidence to cook consistently for yourself and others. Be inspired by \n\u003cb\u003eWhite Zucchini Pizza with Garlicky Labneh\u003c\/b\u003e, \n\u003cb\u003eTomato Rice Pilaf\u003c\/b\u003e, \n\u003cb\u003eHarissa-Grilled Shrimp Skewers\u003c\/b\u003e, \n\u003cb\u003eSeven Spice Roast Chicken \u0026amp; Pomegranate Potatoes\u003c\/b\u003e, \n\u003cb\u003eTahini-Glazed Cauliflower\u003c\/b\u003e, perfect \n\u003cb\u003eCrispy Falafel\u003c\/b\u003e, \n\u003cb\u003eThree-Ingredient Mango Sorbet\u003c\/b\u003e, \n\u003cb\u003eZaatar Manakeesh\u003c\/b\u003e, and \n\u003cb\u003eOlive Oil Cake\u003c\/b\u003e, which you can enjoy alongside bright green \n\u003cb\u003eMint-Basil Lemonade\u003c\/b\u003e or a homemade \n\u003cb\u003eRose Latte\u003c\/b\u003e. \n\u003cp\u003e\u003c\/p\u003eJawad loves simple ingredients, fresh flavors, and finding the balance between tradition and a little innovation. But, more than anything, she loves food that makes you exclaim this phrase after one bite: \"So good!\"\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 05\/01\/2024 pg. 1 (EAN 9780593579503, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jawad, Yumna\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rodale Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e May 07, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Mediterranean|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Specific Ingredients|Natural Foods\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Mediterranean|Quick and easy cooking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593579503\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0D3N9ZCCHISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593579503\u003c\/p\u003e","brand":"Rodale Books","offers":[{"title":"Default Title","offer_id":51085921288470,"sku":"SP-9780593579503","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780593579503_1753763511404.png?v=1774949027","url":"https:\/\/lusper.myshopify.com\/products\/the-feel-good-foodie-cookbook-125-recipes-enhanced-with-mediterranean-flavors","provider":"Lusperbooks","version":"1.0","type":"link"}