{"product_id":"the-essential-wok-cookbook-a-simple-chinese-cookbook-for-stir-fry-dim-sum-and-other-restaurant-favorites-1","title":"The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNAOMI IMATOME-YUN\u003c\/b\u003e is a bestselling author and editor-in-chief based in Los Angeles. She was a food editor for over a decade, built one of the most popular Asian food websites, and is the author of the \n\u003ci\u003eSeoul Food Korean Cookbook\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Chinese flavors come home--a comprehensive Asian cookbook.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrdering Chinese takeout is easy--but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Essential Wok Cookbook\u003c\/em\u003e is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love--no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this wok recipe cookbook also provides: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStep-by-step illustrations for how to fold a dumpling, egg roll, and wonton\u003c\/li\u003e\n\u003cli\u003eFun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies\u003c\/li\u003e\n\u003cli\u003eRecipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10)\u003c\/li\u003e\n\u003cli\u003eRecipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far \u003cem\u003eThe Essential Wok Cookbook\u003c\/em\u003e will take you.\u003c\/p\u003e\n\u003cp\u003eFire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eImatome-Yun, Naomi\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNAOMI IMATOME-YUN\u003c\/b\u003e is a bestselling author and editor-in-chief based in Los Angeles. She was a food editor for over a decade, built one of the most popular Asian food websites, and is the author of the \u003ci\u003eSeoul Food Korean Cookbook\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Imatome-Yun, Naomi\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-09-07\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Chinese|Cooking|Methods|Wok|Cooking|Specific Ingredients|General|Cooking|Courses \u0026amp; Dishes|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Chinese|Wok cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.2 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781638788010\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781638788010\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":51154335760662,"sku":"SP-9781638788010","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781638788010_spiral.png?v=1774942635","url":"https:\/\/lusper.myshopify.com\/products\/the-essential-wok-cookbook-a-simple-chinese-cookbook-for-stir-fry-dim-sum-and-other-restaurant-favorites-1","provider":"Lusperbooks","version":"1.0","type":"link"}