{"product_id":"the-essential-cuisines-of-mexico-a-cookbook-revised-updated","title":"The Essential Cuisines of Mexico: A Cookbook (Revised, Updated)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRevised and updated throughout.;Includes index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDIANA SOUTHWOOD KENNEDY went to Mexico in 1957 to marry Paul P. Kennedy, the foreign correspondent for the New York Times. In 1969, at the suggestion of Craig Claiborne, she began teaching Mexican cooking classes and in 1972 published her first cookbook. She has been decorated with the Order of the Aztec Eagle, the highest honor bestowed on foreigners by the Mexican government. She lives much of the year in her ecological adobe house in Michoacan, Mexico, which also serves as a research center for Mexican cuisine.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Diana Kennedy's books on Mexican cooking are different. They demand to be devoured.\" \n\u003cbr\u003e-- William Rice, \n\u003ci\u003eChicago Tribune\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Every time Diana Kennedy publishes a new book I am delighted.\" \n\u003cbr\u003e-- Alice Waters\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCombining her three bestselling and classic books--\u003ci\u003eThe Cuisines of Mexico, Mexican Regional Cooking, \u003c\/i\u003eand \u003ci\u003eThe Tortilla Book\u003c\/i\u003e-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eMore than twenty-five years ago, when Diana Kennedy first published \n\u003ci\u003eThe Cuisines of Mexico\u003c\/i\u003e, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food. \n\u003cp\u003e\u003c\/p\u003eWhether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you'll find there's no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil's Pants) for the first time, and what a pleasure to succumb to Diana's passion for Mexican food!\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kennedy, Diana\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2009-10-20\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Mexican|Cooking|Methods|Gourmet\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookery, Mexican\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.74 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780307587725\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780307587725\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51154498191638,"sku":"SP-9780307587725","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/spiral_cover_-_2026-04-15T173548.843.png?v=1776245766","url":"https:\/\/lusper.myshopify.com\/products\/the-essential-cuisines-of-mexico-a-cookbook-revised-updated","provider":"Lusperbooks","version":"1.0","type":"link"}