{"product_id":"the-eater-guide-to-paris","title":"The Eater Guide to Paris","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEater\u003c\/b\u003e is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, more than 20 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style videos about the inner workings of restaurants, and a variety of social channels, all run by a diverse team of writers, editors, producers, and contributors. \n\u003cb\u003eLindsey Tramuta\u003c\/b\u003e is a French American journalist and author based in Paris since 2006. She is a regular contributor to the \n\u003ci\u003eNew York Times\u003c\/i\u003e, \n\u003ci\u003eEater\u003c\/i\u003e, \n\u003ci\u003e Condé Nast Traveler\u003c\/i\u003e, \n\u003ci\u003e Bloomberg\u003c\/i\u003e, and other international publications, for which she covers the intersection of culture, travel, and business. Her first book, \n\u003ci\u003eThe New Paris: The People, Places \u0026amp; Ideas Fueling a Movement\u003c\/i\u003e, looks at the evolving French capital while her second, \n\u003ci\u003eThe New Parisienne: The Women \u0026amp; Ideas Shaping Paris\u003c\/i\u003e, deconstructs the myth of the Parisian woman and showcases more than forty women influencing Paris. \n\u003ci\u003e\u003c\/i\u003eThe New Paris \n\u003ci\u003e, \u003c\/i\u003e an interview podcast Tramuta has hosted since 2017, is the continuation of both projects.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I often refer to Eater's lists for traveling near and far, and this guide to Paris is a beautiful and thorough illustration of an incredible food destination. This guide reminds me of many memories and makes me want to book a flight back and plan my eating itinerary straightaway.\"-- \n\u003ci\u003e\u003cb\u003e--Dominique Ansel, chef\/owner, Dominique Ansel Bakery \u0026amp; Workshop\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This new guide is a marvel. Of course, we all want the restaurant recommendations, but \n\u003ci\u003eThe Eater Guide to Paris \u003c\/i\u003eis so much more. It's almost as though it's two books tucked into one. Between the lists and descriptions of restaurants of every kind, of markets, patisseries, and shops, is a collection of revelatory stories about food in the city. Don't miss any of it.\"-- \n\u003ci\u003e\u003cb\u003e--Dorie Greenspan, New York Times bestselling author, and author of Dorie's Anytime Cakes\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Paris is a city that embodies the very soul of gastronomy. From the bustling marchés to the elegant Michelin-starred institutions, every meal tells a story of tradition, passion, and innovation. This guide is an essential companion for anyone looking to eat well in Paris.\"-- \n\u003ci\u003e\u003cb\u003e--Eric Ripert, chef and co-owner, Le Bernardin\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003ci\u003e\"The Eater Guide to Paris\u003c\/i\u003e by the brilliant Lindsey Tramuta is a must-have for food lovers exploring the city's best dining. I'm honored to share some of my favorite spots in France, celebrating the heart of French cuisine. A perfect guide to discovering Paris's most unforgettable flavors!\"-- \n\u003ci\u003e\u003cb\u003e--Dominique Crenn, chef\/owner, Atelier Crenn and Bar Crenn\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Eater has long been a pioneer in industry news, from marketing chefs to launching new restaurants and sharing hospitality developments with its readers. They have built a global community around food that feels both trustworthy and approachable. Consistently providing efficient, informed, and accurate content, \n\u003ci\u003eThe Eater Guide to Paris\u003c\/i\u003e highlights the best of the City of Light, from fast casual to five-star establishments.\"-- \n\u003ci\u003e\u003cb\u003e--Daniel Boulud, chef\/restaurateur, The Dinex Group\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Lindsey Tramuta delivers yet again--this time with a deeply insightful guide to the Paris culinary world. This guide takes you on a colorful journey through the city's dining scene, arrondissement by arrondissement. A must-read for anyone eager to grasp the full richness of dining à la Parisienne--from its storied origins to its vibrant diversity and ever-evolving present.\"-- \n\u003ci\u003e\u003cb\u003e--Jane Bertch, co-founder of La Cuisine Paris cooking school and author of The French Ingredient: Mak\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"There is no one's Paris food advice I value more than Lindsey Tramuta's. An indispensable guide from someone who really knows her stuff.\"-- \n\u003ci\u003e\u003cb\u003e--Lauren Collins, staff writer at the New Yorker and author of When in French: Love in a Second Langu\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book is an insider's guide on how to move around Paris like a pro. Between the brief food histories on each unique arrondissement, tips on getting a seat at a table, shopping for ingredients, day trips, and where to eat to get a taste of home, \n\u003ci\u003eThe Eater Guide to Paris\u003c\/i\u003e is a must-have and will make your next trip to Paris unforgettable.\"-- \n\u003ci\u003e\u003cb\u003e--Mashama Bailey, chef and co-owner, The Grey\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA comprehensive food-lover's guidebook to Paris from Eater, the online authority on where to eat and why it matters\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eThe Eater Guide to Paris\u003c\/i\u003e is your go-to source for getting immersed in Paris' iconic dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the City of Lights and its one-of-a-kind food destinations and personalities. \n\u003cp\u003e\u003c\/p\u003e Through a narrative lens, readers will explore the best restaurants, cafés, specialty shops, and more, digging into key ingredients and food culture, learning from those who've shaped and defined how the city eats. \n\u003cp\u003e\u003c\/p\u003e This book includes: \n\u003cul\u003e\n\u003cli\u003e Guide to Paris essentials such as bistros, fine dining, and bakeries\/pastry shops \u003c\/li\u003e\n\u003cli\u003e Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps \u003c\/li\u003e\n\u003cli\u003e Brief history of the exceptional Parisian restaurant culture and how it impacted food around the world \u003c\/li\u003e\n\u003cli\u003e Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood \u003c\/li\u003e\n\u003cli\u003e Contributions from well-known Paris experts, such as Dominique Crenn \u003c\/li\u003e\n\u003cli\u003e Weekend trip itineraries to eating destinations outside the city \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e Built on the unrivaled authority of Eater's networks of local writers and editors, who live and breathe their hometown food scenes, this book is perfect for first-time visitors and experts alike who are hungry to explore the best the city has to offer, based on the advice of in-the-know Parisian natives.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eEater\u003cbr\u003e\n\u003cb\u003eEater\u003c\/b\u003e is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, 25 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style videos about the inner workings of restaurants, and a variety of social channels, all run by a diverse team of writers, editors, producers, and contributors.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eTramuta, Lindsey\u003cbr\u003e\n\u003cb\u003eLindsey Tramuta\u003c\/b\u003e is the author of \n\u003ci\u003eThe New Paris\u003c\/i\u003e and the blog \n\u003ci\u003eLost in Cheeseland\u003c\/i\u003e. She is a contributor to the \n\u003ci\u003eNew York Times\u003c\/i\u003e, \n\u003ci\u003eCondé Nast Traveler\u003c\/i\u003e, \n\u003ci\u003eAfar\u003c\/i\u003e, and \n\u003ci\u003eFortune\u003c\/i\u003e, where she writes on Paris and French culture.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Eater\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-04-29\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Travel|Europe|France|Travel|Food, Lodging \u0026amp; Transportation|Restaurants|Travel|Special Interest|Culinary|Cooking|Regional \u0026amp; Cultural|French|Travel|Museums, Tours, Points of Interest|Business \u0026amp; Economics|Industries|Hospitality, Travel \u0026amp; Tourism\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Dinners and dining|France|Paris|Food habits|Restaurants|Paris (France)|Guidebooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.85 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781419765841\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781419765841\u003c\/p\u003e","brand":"Harry N. 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