{"product_id":"the-eater-guide-to-los-angeles","title":"The Eater Guide to Los Angeles","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEater\u003c\/b\u003e is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, more than 20 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style videos about the inner workings of restaurants, and a variety of social channels, all run by a diverse team of writers, editors, producers, and contributors.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Who better than Eater to turn to for your next travel guide? These guides have their ear to the ground and reveal what is REALLY going on in each of these incredible destinations.\"-- \n\u003ci\u003e\u003cb\u003eSuzanne Goin, chef and founder of Lucques and A.O.C.\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As an LA transplant for nearly two decades, I thought I had a pretty good handle on all things delicious. \n\u003ci\u003eThe Eater Guide to Los Angeles\u003c\/i\u003e makes me realize I need to get out of the kitchen a bit more. First stops--everything listed under Taco City, baby!\"-- \n\u003ci\u003e\u003cb\u003eCurtis Stone, Michelin-starred chef of Maude and Gwen butcher shop and restaurant\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Spanning from the San Gabriel Valley all the way to the Westside, this quintessential guide truly inspires you to book your next trip to LA stat!\"-- \n\u003ci\u003e\u003cb\u003eMei Lin, chef-owner of Daybird\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Eater guides are my go-to no matter what city I'm in.\"-- \n\u003ci\u003e\u003cb\u003eKwame Onwuachi, chef, author, and restaurateur\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Eater has created fantastic guides that are thoughtful and dive into the hidden gems of each city, with diverse cuisines and world-renowned establishments. This is one of the best ways to experience these cities like a local.\"-- \n\u003ci\u003e\u003cb\u003eEric Ripert, chef and co-owner of Le Bernardin\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Embark on a culinary journey through the diverse tapestry of Los Angeles cuisine, stretching from the vibrant San Gabriel Valley to the sun-kissed shores of South Bay. This guide captures the essence of LA's melting pot, where authentic flavors and storytelling converge.\"-- \n\u003ci\u003e\u003cb\u003eNyesha Arrington, chef and TV personality\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA comprehensive and must-have food-lover's guidebook to Los Angeles from Eater, the online authority on where to eat and why it matters.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e With Eater experts leading the way, explore the best restaurants, food trucks, specialty shops, and farmers' markets, digging into Southern California's key ingredients and food culture, learning from those who've shaped and defined how the city eats. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eEater City Guide: Los Angeles \u003c\/i\u003eis your go-to source for getting immersed in LA's famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the City of Angels and its one-of-a-kind food destinations and personalities. \n\u003cp\u003e\u003c\/p\u003e This book includes: \n\u003cul\u003e\n\u003cli\u003e Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps \u003c\/li\u003e\n\u003cli\u003e Guide to LA essentials such as Mexican food, Korean BBQ, sushi, and more \u003c\/li\u003e\n\u003cli\u003e Brief history of the regional dining culture \u003c\/li\u003e\n\u003cli\u003e Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood \u003c\/li\u003e\n\u003cli\u003e Contributions from notable locals such as Nyesha Arrington, Mario Lopez, and Ellen Bennet \u003c\/li\u003e\n\u003cli\u003e Weekend trip itineraries to eating destinations in Los Alamos, San Diego, and the Yucca Valley, and more \u003c\/li\u003e\n\u003c\/ul\u003e Built on the unrivaled authority of Eater's networks of local writers and editors who live and breathe their hometown food scenes, this book is perfect for locals and travelers alike who are hungry to explore the best the city has to offer, based on the advice of in-the-know LA natives. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eIncludes Color Illustrations\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eEater\u003cbr\u003e\n\u003cb\u003eEater\u003c\/b\u003e is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, 25 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style videos about the inner workings of restaurants, and a variety of social channels, all run by a diverse team of writers, editors, producers, and contributors.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Eater\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-04-02\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Travel|United States|West - Pacific (AK, CA, HI, OR, WA)|Travel|Food, Lodging \u0026amp; Transportation|Restaurants|Travel|Special Interest|Ecotourism|Travel|Essays \u0026amp; Travelogues|Photography|Subjects \u0026amp; Themes|Regional (see also Travel - Pictorials)|Cooking|Regional \u0026amp; Cultural|Mexican|Cooking|Street Food|Business \u0026amp; Economics|Industries|Hospitality, Travel \u0026amp; Tourism\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Dinners and dining|California|Los Angeles|Food habits|Los Angeles (Calif.)|Social life and customs|Guidebooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.8 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781419765827\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781419765827\u003c\/p\u003e","brand":"Harry N. 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