{"product_id":"the-dehydrator-bible-includes-over-400-recipes-spiral-bound-jennifer-mackenzie-jay-nutt-and-don-mercer","title":"The Dehydrator Bible: Includes Over 400 Recipes (Updated Second) (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis one's an encyclopedia. It's a good resource for recipes on the spot but may be overwhelming if you`re starting out. I like to have it on the shelf in case I'm looking to expand ideas but it`s recipes are so literal (an advantage to many) that I prefer to use this to brainstorm my own ideas from rather than to use it each piece. This could apply to all levels of home preservers but I like it best as an on-demand reference as opposed to a manual.-- \"Well Preserved wellpreserved.ca\" (4\/25\/2011 12:00:00 AM)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDehydrating is one of the most effective ways to preserve food for maximun nutrition at a very low cost. The Dehydrator Bible recognizes that cooking is a blend of science and art. Co-authors Jennifer MacKenize, Jay Nutt and Don Mercer combined their professional expertise to take the guesswork out of drying a variety of foods, and sharing successful techniques and recipes.-- \"Paris Post-Intelligencer\" (5\/18\/2011 12:00:00 AM)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes index.;Includes over 400 recipes--Cover.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eTable of Contents\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e Introduction\u003cbr\u003e Acknowledgments \u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePART 1: Dehydrating Foods\u003c\/b\u003e\u003cbr\u003e Everything You Need to Know About Dehydrating Foods\u003cbr\u003e Dehydrating Fresh Produce\u003cbr\u003e Making Fruit and Vegetable Leathers\u003cbr\u003e Dehydrating Beans, Tofu, Grains and Dairy\u003cbr\u003e Dehydrating Meat, Poultry and Fish \u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePART 2: Cooking at Home with Dehydrating Foods\u003c\/b\u003e\u003cbr\u003e Using Dehydrated Foods in Everyday Cooking\u003cbr\u003e Breakfast\u003cbr\u003e Soups\u003cbr\u003e One-Dish Meals\u003cbr\u003e Side Dishes\u003cbr\u003e Salad Dressings, Sauces and Fillings\u003cbr\u003e Snacks\u003cbr\u003e Baked Goods\u003cbr\u003e Desserts \u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePART 3: Cooking on the Trail with Dehydrated Foods\u003c\/b\u003e\u003cbr\u003e Everything You Need to Know About Camp Food\u003cbr\u003e Breakfast\u003cbr\u003e Main Courses\u003cbr\u003e Side Dishes and Accompaniments\u003cbr\u003e Snacks, Baked Goods and Desserts \u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePART 4: Other Uses for Your Dehydrator\u003c\/b\u003e\u003cbr\u003e Pet Treats\u003cbr\u003e Gifts \u003cbr\u003e Crafts \u003c\/p\u003e\n\u003cp\u003e Appendix: Dorm Room Cuisine\u003cbr\u003e Index \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e Jennifer MacKenzie is a professional home economist specializing in recipe development, testing and editing. She is the author of seven other cookbooks. \u003c\/p\u003e\n\u003cp\u003e Jay Nutt is a former chef and restaurateur and co-author of \u003ci\u003eThe Complete Trail Food Cookbook\u003c\/i\u003e and \u003ci\u003eSous Vide Basics\u003c\/i\u003e. \u003c\/p\u003e\n\u003cp\u003e Don Mercer Ph.D., P. Eng., is a professional engineer and an associate professor in the Food Science department at the University of Guelph. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e \u003cb\u003eA New 2nd Edition of the Bestselling Book in its Field -- 100,000 in Print.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e Unlock the ancient art of food preservation with the latest edition of \u003ci\u003eThe Dehydrator Bible\u003c\/i\u003e, expertly revised and packed with fresh insights, new recipes, and updated techniques. Whether you're a beginner or a seasoned pro, this comprehensive guide is your ultimate resource for making the most out of your dehydrator. \u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eWhat's New in the 2nd Edition: \u003c\/b\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cb\u003eUp-to-Date Dehydrating Tips\u003c\/b\u003e Discover the most current best practices for safe, efficient food dehydration and long-term storage.\u003c\/li\u003e\n\u003cli\u003e \u003cb\u003eExpanded Recipe Collection\u003c\/b\u003e Enjoy 40 brand-new recipes, including tasty Snacks, Leathers, Jerkys, and even Pet Treats your furry friends will love!\u003c\/li\u003e\n\u003cli\u003e \u003cb\u003eComprehensive Drying Guides\u003c\/b\u003e Clear, easy-to-follow instructions and drying times for every type of dehydrator -- perfect for all experience levels.\u003c\/li\u003e\n\u003cli\u003e \u003cb\u003e200+ Recipes for Dehydrating\u003c\/b\u003e From herbs and seasonings to fruits, veggies, meats, and fish, learn to dehydrate a wide variety of foods.\u003c\/li\u003e\n\u003cli\u003e \u003cb\u003eDelicious Dishes Using Dehydrated Ingredients\u003c\/b\u003e Over 200 recipes that show you how to incorporate your homemade dehydrated foods into everyday meals -- perfect for home cooking, RV adventures, camping, or boat trips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003ci\u003eThe Dehydrator Bible 2nd Edition\u003c\/i\u003e is more than just a cookbook -- it's your all-in-one guide to mastering food preservation, saving money, and enjoying nutritious, homemade snacks anytime, anywhere. \u003c\/p\u003e\n\u003cp\u003e Whether you're looking to store summer's bounty or make healthy, on-the-go snacks, this updated edition has everything you need. Get your copy of \u003ci\u003eThe Dehydrator Bible 2nd Edition\u003c\/i\u003e today and start preserving the flavors of nature with confidence! \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMacKenzie, Jennifer\u003cbr\u003e\n\t\t\t\t\t\t\t\tby Jennifer MacKenzie, Jay Nutt, and Don Mercer\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e MacKenzie, Jennifer\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Robert Rose\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e March 07, 2025\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Special Appliances\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Dried foods)|Food|Drying\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780778802136\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0B1SPQP44ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780778802136\u003c\/p\u003e","brand":"Robert Rose","offers":[{"title":"Default Title","offer_id":51085862404374,"sku":"SP-9780778802136","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780778802136_1753839299998.jpg?v=1774948424","url":"https:\/\/lusper.myshopify.com\/products\/the-dehydrator-bible-includes-over-400-recipes-spiral-bound-jennifer-mackenzie-jay-nutt-and-don-mercer","provider":"Lusperbooks","version":"1.0","type":"link"}