{"product_id":"the-cooks-atelier-recipes-techniques-and-stories-from-our-french-cooking-school","title":"The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMarjorie Taylor\u003c\/b\u003e and \n\u003cb\u003eKendall Smith Franchini\u003c\/b\u003e are the mother-daughter duo and cofounders of The Cook's Atelier, a French cooking school, culinary boutique, and wine shop in Beaune, France. This international culinary destination in the heart of French wine country has been featured in many publications, including \n\u003ci\u003eTravel + Leisure\u003c\/i\u003e, \n\u003ci\u003eFodor's\u003c\/i\u003e, \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \n\u003ci\u003eCondé Nast Traveler\u003c\/i\u003e, and more.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The authors are remarkably adept at conveying what makes their adopted home so special, and their seductive book is likely to have readers fantasizing about their own escapes to France.\"-- \"Publishers Weekly STARRED REVIEW\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"A welcoming 400-page beauty filled with evocative photographs and approachable recipes, it's a volume you'll revisit time and again.\"\u003c\/p\u003e-- \"Fine Cooking\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This 400-page cookbook isn't just straight inspiration: It's a thorough reference to their Burgundy larder, with guidance on cooking essentials, seasonal menus composed of more than 100 recipes, kitchen rituals, and techniques they insist any cook can master.\"-- \"Conde Nast Traveler\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you want to master a new skill, a cooking school's book is a good place to start. Especially when it's from this French one of the same name, which is where I imagine Julia Child would have gone if she were going to school now. It has promising recipes, inviting photos, heartwarming stories and tips that will make you a better home cook.\"-- \"Tasting Table\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In this, their first cookbook, they've brought their collective teaching experience to the page, guiding the reader through classic French recipes like plum tarte tatin, watermelon and vineyard peach salad, and baby leek galettes with goat cheese and wild garlic.\"-- \"Departures\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eThe Cook's Atelier\u003c\/i\u003e shares the classic techniques they teach: It's French cooking made easy, interspersed with a glimpse into life in regional France.\"-- \"Fathom\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAn IACP Cookbook Award winner for Design and for Food Photography \u0026amp; Styling, the debut cookbook from The Cook's Atelier--the international culinary destination and cooking school in Burgundy\u003ci\u003e--\u003c\/i\u003eis a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family's life in a charming French village.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook's Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. \n\u003cp\u003e\u003c\/p\u003e Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking. \n\u003cp\u003e\u003c\/p\u003e Featuring more than 100 market-inspired recipes and 300 exceptional photographs by Anson Smart, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know: basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few. \n\u003cp\u003e\u003c\/p\u003e Seasonal menus build on this foundation, collecting recipes that showcase their fresh, vegetable-focused versions of timeless French dishes, such as: \n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eGreen Garlic Soufflé\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eWatermelon and Vineyard Peach Salad\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLittle Croques Madames\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSole Meunière with Beurre Blanc and Parsleyed Potatoes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSeared Duck Breast with Celery Root Puree and Chanterelles\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMadeleines\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePlum Tarte Tatin\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAlmond-Cherry Galette\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e Stories of food and life in the village and the unique atmosphere of the atelier accent this personal cookbook. We can almost hear the clanking of the copper pots, the hiss of the vintage espresso machine, and the merriment around the table, as we meet some of the region's best small farmers and artisanal producers and experience how Taylor and Smith Franchini's family work together to create this special place. \n\u003cp\u003e\u003c\/p\u003e More than a practical introduction to classic French cooking, this richly illustrated volume is also a distinctively designed celebration of the French art of joie de vivre and an inspirational primer on adopting elements of the French lifestyle, no matter where you live.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 03\/19\/2018 (EAN 9781419728952, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eTaylor, Marjorie\u003cbr\u003e\n\u003cb\u003eMarjorie Taylor\u003c\/b\u003e and \n\u003cb\u003eKendall Smith Franchini\u003c\/b\u003e are the mother-daughter duo and cofounders of The Cook's Atelier, a French cooking school, culinary boutique, and wine shop in Beaune, France. This international culinary destination in the heart of French wine country has been featured in many publications, including \n\u003ci\u003eTravel + Leisure\u003c\/i\u003e, \n\u003ci\u003eFodor's\u003c\/i\u003e, \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \n\u003ci\u003eCondé Nast Traveler\u003c\/i\u003e, and more.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eFranchini, Kendall Smith\u003cbr\u003e\n\u003cb\u003eMarjorie Taylor\u003c\/b\u003e and \n\u003cb\u003eKendall Smith Franchini\u003c\/b\u003e are the mother-daughter duo and cofounders of The Cook's Atelier, a French cooking school, culinary boutique, and wine shop in Beaune, France. This international culinary destination in the heart of French wine country has been featured in many publications, including \n\u003ci\u003eTravel + Leisure\u003c\/i\u003e, \n\u003ci\u003eFodor's\u003c\/i\u003e, \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \n\u003ci\u003eCondé Nast Traveler\u003c\/i\u003e, and more.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Taylor, Marjorie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Abrams Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-04-10\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|French|Cooking|Courses \u0026amp; Dishes|General|Cooking|Beverages|Alcoholic - Wine|Travel|Food, Lodging \u0026amp; Transportation|General|Cooking|Methods|Gourmet\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, French|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.7 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781419728952\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781419728952\u003c\/p\u003e","brand":"Abrams Books","offers":[{"title":"Default Title","offer_id":51154403164438,"sku":"SP-9781419728952","price":68.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781419728952_spiral.png?v=1774943862","url":"https:\/\/lusper.myshopify.com\/products\/the-cooks-atelier-recipes-techniques-and-stories-from-our-french-cooking-school","provider":"Lusperbooks","version":"1.0","type":"link"}