{"product_id":"the-complete-salad-cookbook-a-fresh-guide-to-200-vibrant-dishes-using-greens-vegetables-grains-proteins-and-more","title":"The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAmerica's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003ci\u003e\"Tired of same old greens like iceberg with dressing? Prefer something other than ripping open supermarket salad bags? Creativity in salad stuff has arrived, with America's Test Kitchen editors investigating all the different ways salads can be developed...\" -- Booklist\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSalads \u003ci\u003ecan\u003c\/i\u003e be fun and filling--and this healthy cookbook shows you how, with 230+ dinner-worthy salad recipes packed with color, crunch, flavor, and nutrition!\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eWhat does salad have the potential to be? An exciting mix of ingredients, flavors, and textures! Think: peaches over silken burrata or a Southwest-inspired Beef Salad with crunchy Cornbread Croutons . . . ATK's salad cookbook reveals the creative possibilities of salads, from building delicious flavor combinations to experimenting with unique ingredients! Inside you'll find: \n\u003cp\u003e\u003c\/p\u003e - 230+ main-dish salad recipes perfect for your next healthy meal \n\u003cbr\u003e - Expert guidance on mastering the best mix of ingredients, flavors, and textures \n\u003cbr\u003e - Fascinating culinary insights from Japan, Indian, Mexico, and more \n\u003cbr\u003e - A Salad Bar chapter covering salad dressings, toppings, oils, and spice blends \n\u003cbr\u003e - Nutritional information for every recipe \n\u003cbr\u003e - Gorgeous photos to help you along the way--and inspire your own creative salad riffs! \n\u003cp\u003e\u003c\/p\u003e Featuring recipes for old classics and new favorites, plus tips and tricks straight from the Test Kitchen, \n\u003ci\u003eThe Complete Salad Cookbook \u003c\/i\u003eis your one-stop shop for finding innovative salads that will fill you up and satisfy your tastebuds.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 04\/19\/2021 (EAN 9781948703567, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 04\/19\/2021 (EAN 9781948703574, Other)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e April 27, 2021\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Salads|Cooking|Health \u0026amp; Healing|Weight Control|Cooking|Methods|General|Cooking|Specific Ingredients|Vegetables\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Salads|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781948703567\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1974811697ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781948703567\u003c\/p\u003e","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":51085876068630,"sku":"SP-9781948703567","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781948703567_spiral.png?v=1774948609","url":"https:\/\/lusper.myshopify.com\/products\/the-complete-salad-cookbook-a-fresh-guide-to-200-vibrant-dishes-using-greens-vegetables-grains-proteins-and-more","provider":"Lusperbooks","version":"1.0","type":"link"}