{"product_id":"the-complete-illustrated-guide-to-japanese-cooking-techniques-ingredients-recipes","title":"The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients \u0026 Recipes","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSachiyo Harada \u003c\/b\u003ewas born in Hokkaido, Japan, and graduated from the Ferrandi school in Paris. She has worked as a cook in several top restaurants and as a food stylist and cookbook author. She currently runs culinary workshops and cooking classes in Paris and Tokyo. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e100 classic Japanese recipes broken down step by step. This beautiful and comprehensive book demystifies ingredients and techniques to inspire home cooks of all levels.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e Japanese cuisine is one of the world's most beloved, but cooking Japanese food at home can still feel daunting to many. Broken down into three parts--Essentials, Recipes, and an Illustrated Glossary-- \n\u003ci\u003e The Complete Illustrated Guide to Japanese Cooking\u003c\/i\u003e teaches essential techniques, such as how to cut fish and chicken, and make favorite dishes like sushi, okonomiyaki, tempura, onigiri, donburi, and ramen, as well as desserts like matcha roll cake and black sesame ice cream. Finally, it provides guidance on how to confidently shop for essential ingredients. \n\u003cp\u003e\u003c\/p\u003e Step-by-step photos and annotated illustrations help readers understand unique methods, and clear, easy-to-follow instructions make the recipes achievable. This is the perfect book for all lovers of Japanese cuisine and all things Japan--a book to treasure for life.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Harada, Sachiyo\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hardie Grant Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-03-11\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Japanese|Cooking|Methods|Raw Food|Cooking|Specific Ingredients|Fish \u0026amp; Seafood\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Japanese|Cookbooks|Illustrated works|Recipes\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.0 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781958417911\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781958417911\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":51154274418966,"sku":"SP-9781958417911","price":56.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781958417911_spiral.png?v=1774940141","url":"https:\/\/lusper.myshopify.com\/products\/the-complete-illustrated-guide-to-japanese-cooking-techniques-ingredients-recipes","provider":"Lusperbooks","version":"1.0","type":"link"}