{"product_id":"the-complete-guide-to-edible-wild-plants-mushrooms-fruits-and-nuts","title":"The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eKatie Letcher Lyle\u003c\/b\u003e is an award-winning cook and the author of nearly twenty books, including \n\u003ci\u003e The Wild Berry Book\u003c\/i\u003e. Her articles on wild food have appeared in \n\u003ci\u003eAmericana, Country Journal\u003c\/i\u003e, and \n\u003ci\u003eBlue Ridge Country.\u003c\/i\u003e She was food columnist for seven years for the \n\u003ci\u003eRoanoke Times\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tEdible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, you must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything you need to know about the most commonly found wild foods--going beyond a field guide's basic descriptions to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, you will never take another hike without casting your eyes about with dinner in mind.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Wherever foraging takes you, this is a handy [guide] to include in a daypack.\" \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e--farmersmarketonline.com \n\u003cp\u003e\u003c\/p\u003e\"A great book for the wild-foods gourmand. . . . Lyle discusses the history, the lore, and the preparation of a variety of edibles.\" \n\u003cp\u003e\u003c\/p\u003e-- \n\u003ci\u003eGrand Rapids\u003c\/i\u003e\n\u003ci\u003e Press\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"This fully illustrated guide is the perfect companion for hikers, campers, and anyone \n\u003cbr\u003ewho enjoys eating the good food of the earth.\"-- \n\u003ci\u003eWomen in the Outdoors\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tEdible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eThe Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts\u003c\/i\u003e provides everything one needs to know about the most commonly found wild foods--going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lyle, Katie Letcher\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Falcon Press Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2016-10-15\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|General|Nature|Plants|Trees|Sports \u0026amp; Recreation|Outdoor Skills\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Wild plants, Edible|North America|Cooking (Wild foods)\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.0 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781493018642\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781493018642\u003c\/p\u003e","brand":"Falcon Press Publishing","offers":[{"title":"Default Title","offer_id":51154391728406,"sku":"SP-9781493018642","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781493018642_spiral.png?v=1774943612","url":"https:\/\/lusper.myshopify.com\/products\/the-complete-guide-to-edible-wild-plants-mushrooms-fruits-and-nuts","provider":"Lusperbooks","version":"1.0","type":"link"}