{"product_id":"the-complete-cookbook-for-young-scientists-good-science-makes-great-food-70-recipes-experiments-activities-young-chefs-series-1","title":"The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, \u0026 Activities (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003ci\u003e\"Many 11-year-olds like to get in the kitchen. With this cookbook, they can make over 70 delicious recipes. The best part, however, is that the cookbook explains why food cooks the way it does, and it includes science experiments they can do in the kitchen.\" -- Insider\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAmerica's Test Kitchen\u003c\/b\u003e has been teaching home cooks how to be successful in the kitchen for 25 years. The mission of America's Test Kitchen Kids is to build a new generation of empowered cooks, engaged eaters, and curious experimenters. Through cookbooks, picture books, board books, podcast, website, and a subscription box program, America's Test Kitchen Kids' kid-tested, kid-approved recipes and hands-on STEAM activities inspire families to spend quality time together in the kitchen, and a lifetime of tasty cooking. To learn more visit www.americastestkitchen.com\/kids.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAmerica's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook series for Young Chefs.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eWhy do some cheeses melt better than others? Why does popcorn \"pop\"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With \n\u003ci\u003eThe Complete Cookbook for Young Scientists\u003c\/i\u003e, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e America's Test Kitchen Kids\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e America's Test Kitchen Kids\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e September 28, 2021\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Juvenile Nonfiction|Cooking \u0026amp; Food|Juvenile Nonfiction|Science \u0026amp; Nature|Experiments \u0026amp; Projects|Juvenile Nonfiction|Health \u0026amp; Daily Living|Diet \u0026amp; Nutrition|Juvenile Nonfiction|Reference|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781948703666\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0D92XKWPGISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781948703666\u003c\/p\u003e","brand":"America's Test Kitchen Kids","offers":[{"title":"Default Title","offer_id":51085875937558,"sku":"SP-9781948703666","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781948703666_spiral.png?v=1774948608","url":"https:\/\/lusper.myshopify.com\/products\/the-complete-cookbook-for-young-scientists-good-science-makes-great-food-70-recipes-experiments-activities-young-chefs-series-1","provider":"Lusperbooks","version":"1.0","type":"link"}