{"product_id":"the-cancer-fighting-kitchen-second-edition-nourishing-big-flavor-recipes-for-cancer-treatment-and-recovery-a-cookbook-spiral-bound-rebecca-katz-and-mat-edelson","title":"The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery [A Cookbook] (Revised) (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\"This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes. Featuring science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps patients nutritionally prepare for all phases of treatment, and a full nutritional analysis accompanies each recipe. This remarkable resource teaches patients and caregivers how to use readily available powerhouse ingredients to build a symptom- and cancer-fighting culinary toolkit. Blending fantastic taste and meticulous science, these recipes for soups, vegetable dishes, proteins, and sweet and savory snacks are rich in the nutrients, minerals, and phytochemicals that help patients thrive during treatment. This second edition also includes a dozen new recipes--many of which are simpler and less complicated, for cancer patients to prepare on their low days--as well as a list of cancer-fighting foods that can be incorporated into everyday life without stepping behind the stove. Rebecca has also revised the text with the most up-to-date scientific research and includes a section on how friends and family can build a culinary support team\"--\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cb\u003eCancer-Fighting Tool Kit 7\u003c\/b\u003e \u003cbr\u003e8 Side Effects \u003cbr\u003e9 Recipes for Specific Side Effects \u003cbr\u003e13 Menu Planning \u003cbr\u003e18 Enhancing Flavor and Dealing with Taste Changes \u003cbr\u003e20 FASS Fixes for Taste Bud Troubles \u003cbr\u003e20 Learning Your Food Preferences \u003cbr\u003e23 Discovering Your Culinary Preferences \u003cbr\u003e23 The Power of Herbs and Spices \u003cbr\u003e25 Optimizing Nutrition \u003cbr\u003e28 Culinary Pharmacy \u003cbr\u003e40 Receiving Support--and How Family and Friends Can Help \u003cbr\u003e\u003cb\u003e\u003cbr\u003eCHAPTER 2\u003cbr\u003eNourishing Soups and Broths 47\u003c\/b\u003e \u003cbr\u003e49 Magic Mineral Broth \u003cbr\u003e50 Chicken Magic Mineral Broth \u003cbr\u003e51 Pasture Beef Bone Broth \u003cbr\u003e52 Italian White Bean Soup \u003cbr\u003e53 Lemony Greek Chicken Soup \u003cbr\u003e55 Chicken Vegetable Soup with Ginger Meatballs \u003cbr\u003e56 Ma's Mushroom Barley Soup \u003cbr\u003e57 Minestrone \u003cbr\u003e58 Thai It Up Chicken Soup \u003cbr\u003e61 Bella's Carrot, Orange, and Fennel Soup \u003cbr\u003e62 Cooling Cucumber Avocado Soup \u003cbr\u003e63 Rockin' Black Bean Soup \u003cbr\u003e64 Curry Cauliflower Soup \u003cbr\u003e66 Spiced Sweet Potato Soup \u003cbr\u003e67 Summer's Best Zucchini Soup \u003cbr\u003e69 Roasted Red Roma Tomato Soup \u003cbr\u003e70 Velvety Red Lentil Dal \u003cbr\u003e71 Creamy Broccoli and Potato Soup \u003cbr\u003e\u003cb\u003e\u003cbr\u003eCHAPTER 3\u003cbr\u003eVital Vegetables 73\u003c\/b\u003e \u003cbr\u003e75 Basil Broccoli \u003cbr\u003e76 Baby Bok Choy with Yam and Ginger \u003cbr\u003e77 Green Beans with Brazil Nuts and Basil \u003cbr\u003e78 Emerald Greens with Orange \u003cbr\u003e81 Gregg's Stuffed Acorn Squash with Quinoa, Cranberries, and Swiss Chard \u003cbr\u003e83 Mashed Cinnamon Butternut Squash \u003cbr\u003e84 Kale with Sweet Potatoes and Pecans \u003cbr\u003e86 Kale with Carrots \u003cbr\u003e87 Broccoli with Ginger and Garlic \u003cbr\u003e89 Arugula with Edamame, Radish, and Avocado \u003cbr\u003e90 Baked Sweet Potatoes with Assorted Toppings \u003cbr\u003e92 Roasted Root Vegetables with Rosemary and Thyme \u003cbr\u003e93 Stir-Fried Baby Bok Choy with Shiitake Mushrooms \u003cbr\u003e95 Shredded Carrot and Beet Salad \u003cbr\u003e96 Warm and Toasty Cumin Carrots \u003cbr\u003e97 Warm Napa Cabbage Slaw\n\u003cp\u003e \u003c\/p\u003e\n\u003cb\u003e CHAPTER 4\u003cbr\u003eProtein-Building Foods 99\u003c\/b\u003e \u003cbr\u003e100 Easy Eggs in a Cup \u003cbr\u003e101 Simple Scrambled Eggs with Kale \u003cbr\u003e102 Nana's Egg Salad \u003cbr\u003e103 Poached Eggs with Basil Lemon Drizzle \u003cbr\u003e104 Curried Chicken Salad \u003cbr\u003e106 Chicken and Broccoli Stir-Fry with Cashews \u003cbr\u003e107 Cozy Comfy Chicken and Rice \u003cbr\u003e109 Orange Ginger Roasted Chicken \u003cbr\u003e110 My Family's Favorite Chicken \u003cbr\u003e111 Tuscan Farro and Bean Salad \u003cbr\u003e112 Middle Eastern Chickpea Burgers \u003cbr\u003e115 Lemon Mustard Salmon Salad \u003cbr\u003e116 Poached Salmon with Moroccan Pesto \u003cbr\u003e119 Triple-Citrus Ginger Black Cod \u003cbr\u003e120 Baked Citrus Halibut with Signora's Tomato Sauce \u003cbr\u003e121 Turkey Patties with Apple and Arugula\n\u003cp\u003e \u003c\/p\u003e\n\u003cb\u003eCHAPTER 5\u003cbr\u003eAnytime Foods 123\u003c\/b\u003e \u003cbr\u003e125 Anytime Bars \u003cbr\u003e127 Beyond Just Good Cornbread \u003cbr\u003e128 Best Oatmeal Ever \u003cbr\u003e131 Edamame Avocado Dip with Wasabi \u003cbr\u003e131 Cannellini Bean Dip with Kalamata Olives \u003cbr\u003e132 Navy Bean and Sun-Dried Tomato Dip \u003cbr\u003e132 Black Bean Hummus \u003cbr\u003e133 Curried Hummus \u003cbr\u003e134 Creamy Polenta \u003cbr\u003e135 Coconut Ginger Lime Rice with Cilantro \u003cbr\u003e137 Maple-Glazed Walnuts \u003cbr\u003e138 Spiced Toasted Almonds \u003cbr\u003e139 Curried Kale Chips \u003cbr\u003e141 Orange Pistachio Quinoa \u003cbr\u003e142 Quinoa Porridge with Walnut Cream \u003cbr\u003e143 Kathie Swift's \"Ciao Bella\" Chia Pudding \u003cbr\u003e144 Mediterranean Lentil Salad \u003cbr\u003e146 Forbidden Rice Salad \u003cbr\u003e147 Simple Tuscan Farro \u003cbr\u003e148 Rice Paper Moo-Shu Rolls \u003cbr\u003e151 Curried Hummus and Vegetable Pinwheels\n\u003cp\u003e \u003c\/p\u003e\n\u003cb\u003e CHAPTER 6\u003cbr\u003eTonics and Elixirs 153\u003c\/b\u003e \u003cbr\u003e154 Turmeric and Cinnamon Masala Chai \u003cbr\u003e156 Annemarie's Calming Kudzu Elixir \u003cbr\u003e157 Commonweal's Most Nourishing and Healing Tea \u003cbr\u003e158 Ginger Peppermint Green Tea \u003cbr\u003e158 Green Tea Ginger Lemonade \u003cbr\u003e159 Cinnamon Ginger Tea \u003cbr\u003e159 Ginger Tea Spritzer \u003cbr\u003e161 Mouthwatering Watermelon Granita \u003cbr\u003e162 Cantaloupe Granita with Mint \u003cbr\u003e165 Ginger Ale with Frozen Grapes \u003cbr\u003e166 Peach Ginger Smoothie \u003cbr\u003e168 Triple Berry Smoothie \u003cbr\u003e169 Chocolate Banana Smoothie \u003cbr\u003e\u003cb\u003e\u003cbr\u003eCHAPTER 7\u003cbr\u003eDollops of Yum! 171\u003c\/b\u003e \u003cbr\u003e172 Apricot Pear Chutney \u003cbr\u003e173 Tomato Mint Chutney \u003cbr\u003e175 Basil Lemon Drizzle \u003cbr\u003e176 Avocado Dressing \u003cbr\u003e177 Avocado Cream \u003cbr\u003e178 Cashew Cream \u003cbr\u003e179 Pistachio Cream \u003cbr\u003e180 Cilantro Lime Vinaigrette \u003cbr\u003e181 Zesty Lemon Fennel Vinaigrette \u003cbr\u003e182 Blueberry Compote \u003cbr\u003e183 Dried Fruit Compote \u003cbr\u003e184 Seasonal Stewed Fruit \u003cbr\u003e185 Olive and Caper Relish \u003cbr\u003e186 Moroccan Pesto \u003cbr\u003e187 Parsley Basil Drizzle \u003cbr\u003e188 Herbed and Spiced Yogurt \u003cbr\u003e189 Signora's Tomato Sauce\n\u003cp\u003e \u003c\/p\u003e\n\u003cb\u003eCHAPTER 8\u003cbr\u003eSweet Bites 191\u003c\/b\u003e \u003cbr\u003e193 Almond Muffin Mania \u003cbr\u003e195 Baked Apples Filled with Dates and Pecans \u003cbr\u003e196 Chocolate Tapioca Pudding \u003cbr\u003e197 Great Pumpkin Custard \u003cbr\u003e198 Cardamom Maple Mini Macaroons \u003cbr\u003e201 Coconut Rice Pudding \u003cbr\u003e202 Chocolate Apricot Date Nut Truffles \u003cbr\u003e205 Poached Pears with Saffron Broth \u003cbr\u003e206 Strawberries with Mango Coconut \"Sabayon\" Sauce \u003cbr\u003e209 Triple Ginger Snap Cookies with Pecans\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eREBECCA KATZ, MS, is an accomplished chef and national speaker who has worked with the country's top wellness professionals and taught patients and doctors at leading cancer centers about the powerful role of food in cancer care. She is the former senior chef and nutrition educator at Commonweal's Cancer Help Program, executive chef emeritus for the renowned Food as Medicine professional training in medical nutrition therapy, and co-founder of Healing Kitchens, a company that helps people translate nutrition and culinary science to the everyday plate through online and live courses, including The Cancer-Fighting Kitchen Course. She also consults for Dr. Andrew Weil's Arizona Center for Integrative Medicine premiere nutrition conference for health professionals, and is the author of \u003ci\u003eClean Soups\u003c\/i\u003e, \u003ci\u003eThe Healthy Mind Cookbook\u003c\/i\u003e, \u003ci\u003eThe Longevity Kitchen\u003c\/i\u003e, and \u003ci\u003eOne Bite at a Time\u003c\/i\u003e. She has been featured in the Washington Post, The Atlantic, on Oprah.com, and on National Public Radio, among other national media.\u003c\/p\u003e\n\u003cp\u003eShe lives in the San Francisco Bay Area with her husband and two loyal kitchen dogs, Lola and Blossom. Visit rebeccakatz.com for more information.\u003c\/p\u003e\n\u003cp\u003eMAT EDELSON is an award-winning science, health, and sports writer. He is the former anchor\/director of the Johns Hopkins Health Newsfeed, a nationally syndicated daily radio program. He lives in Washington, DC.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Rebecca Katz has produced an invaluable resource. Instead of telling patients to 'just eat a balanced diet, ' we can now show them how to control disease and optimize health with delicious, nourishing food from The Cancer-Fighting Kitchen. I recommend this book highly.\"\u003cbr\u003e--\u003cb\u003eAndrew Weil, MD\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Rebecca Katz brilliantly combines delicious recipes with nutritious ingredients to help promote and maintain a healthy lifestyle. I have shared \u003ci\u003eThe Cancer -Fighting Kitchen \u003c\/i\u003ewith my patients and their loved ones, and also with colleagues, family and friends. Anyone concerned about their own health and well-being, and that of their loved ones, should buy this book.\"\u003cbr\u003e\u003cb\u003e--Vered Sterns, MD, professor of oncology and co-director of the breast and ovarian cancer program at Kimmel Cancer Center at Johns Hopkins\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRAISE FOR THE FIRST EDITION: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Cancer treatments such as surgery, chemotherapy and radiation can be almost as hard on the body as the disease itself, and detailed nutrition advice is usually not on the program. This informative guide to fighting cancer from the inside out...corrects that with a wealth of easy, immediate steps to speed up the healing process through diet. ...Katz's experience with cancer patients and their long, often frustrating recovery lends authority to her wise, common-sense approach.\"\u003cbr\u003e\u003cb\u003e--\u003ci\u003ePublishers Weekly\u003c\/i\u003e, STARRED REVIEW\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"If you or someone you love is battling this tough, tenacious illness, you'll want to use every tool The Cancer-Fighting Kitchen provides.\"\u003cbr\u003e\u003cb\u003e--\u003ci\u003eEnergy Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"An amazing book...with flavorful recipes...simply delicious.\"\u003cbr\u003e\u003cb\u003e--\u003ci\u003eWashington Post\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"a must-have cookbook for learning how to cook and eat during treatment and after.\" \u003cbr\u003e\u003cb\u003e--Kairol Rosenthal, author of \u003ci\u003eEverything Changes: The Insider's Guide to Cancer in Your 20s and 30s\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"The Cancer-Fighting Kitchen is an incredibly rich and satisfying resource--it is a must for people living with and beyond cancer, and should be mandatory reading for all health care professionals. This great gift will have a profound impact on the health and well-being of all who partake!\"\u003cbr\u003e\u003cb\u003e--Donald Abrams, MD, chief of hematology and oncology at San Francisco General Hospital, integrative oncologist at the UCSF Osher Center for Integrative Medicine, and coauthor of \u003ci\u003eIntegrative Oncology\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"If food is medicine, Rebecca Katz is one of the great healers. The Cancer-Fighting Kitchen is a book for anyone who wants to eat as if their life matters.\"\u003cbr\u003e\u003cb\u003e--Rachel Naomi Remen, MD, author of \u003ci\u003eKitchen Table Wisdom\u003c\/i\u003e and \u003ci\u003eMy Grandfather's Blessings\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"There is no substitute for eating healthfully, especially when diagnosed with cancer. This wonderful resource makes nutritious foods easy to prepare, attractive to look at, and tasty to eat. It is the best I have seen.\"\u003cbr\u003e\u003cb\u003e--Joseph Pizzorno, ND, editor-in-chief of \u003ci\u003eIntegrative Medicine\u003c\/i\u003e and coauthor of \u003ci\u003eEncyclopedia of Natural Medicine and Natural Medicine for the Prevention and Treatment of Cancer\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"A book to nourish loved ones. The Cancer-Fighting Kitchen: Nourishing, Big Flavor Recipes for Cancer Treatment and Recovery--This is a book I have added to my shelf and it will always be within reach. I think this book could be called many things--a mother's handbook to nourishing your loved ones or cooking to cure. I know my family and friends will benefit from my new favorite book the next time I need to cook something to make them feel better.\"\u003cbr\u003e\u003cb\u003e--Regina Charboneau for The Atlantic.com\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eThis new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes.\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\nFeaturing science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps patients nutritionally prepare for all phases of treatment, and a full nutritional analysis accompanies each recipe. This remarkable resource teaches patients and caregivers how to use readily available powerhouse ingredients to build a symptom- and cancer-fighting culinary toolkit. Blending fantastic taste and meticulous science, these recipes for soups, vegetable dishes, proteins, and sweet and savory snacks are rich in the nutrients, minerals, and phytochemicals that help patients thrive during treatment.\n\u003cp\u003e \u003c\/p\u003e\nThis second edition also includes a dozen new recipes--many of which are simpler and less complicated, for cancer patients to prepare on their low days--as well as a list of cancer-fighting foods that can be incorporated into everyday life without stepping behind the stove. Rebecca has also revised the text with the most up-to-date scientific research and includes a section on how friends and family can build a culinary support team. \u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Katz, Rebecca\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e February 14, 2017\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Health \u0026amp; Healing|Cancer|Cooking|Specific Ingredients|Natural Foods|Cooking|Courses \u0026amp; Dishes|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cancer|Cookbooks|COOKING \/ Health \u0026amp; Healing \/ Cancer|COOKING \/ Specific Ingredients \/ Natural Food|COOKING \/ Courses \u0026amp; Dishes \/ General|Diet therapy\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780399578717\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0C4B72W7SISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780399578717\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":51085932560662,"sku":"SP-9780399578717","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780399578717_1753839464515.png?v=1774949143","url":"https:\/\/lusper.myshopify.com\/products\/the-cancer-fighting-kitchen-second-edition-nourishing-big-flavor-recipes-for-cancer-treatment-and-recovery-a-cookbook-spiral-bound-rebecca-katz-and-mat-edelson","provider":"Lusperbooks","version":"1.0","type":"link"}