{"product_id":"the-campout-cookbook-inspired-recipes-for-cooking-around-the-fire-and-under-the-stars","title":"The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMarnie Hanel and Jen Stevenson are the authors of \n\u003ci\u003eThe Picnic, \u003c\/i\u003e winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who writes about the wild, wonderful way we live. Her essays and articles have been published by \n\u003ci\u003eThe New York Times Magazine\u003c\/i\u003e, \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \n\u003ci\u003eVanity Fair\u003c\/i\u003e. Stevenson eats and tells on her Portland food blog \n\u003ci\u003eUnder the Table with Jen, \u003c\/i\u003e and is the author of \n\u003ci\u003ePortland's 100 Best Places to Stuff Your Faces.\u003c\/i\u003eThey both live in Portland, Oregon.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Spells out how to eat well when camping out.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eThe Washington Post\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"Smart writing and clever hacks make this the most packable book for the glamping of your dreams.\" \n\u003cbr\u003e\n\u003cb\u003e--TheKitchn\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"For the novice camp cook, or even the first-time camper, the tone of \n\u003ci\u003eThe Campout Cookbook\u003c\/i\u003e will feel like advice from a pair of comforting, if sassy, big sisters. . . . Many of these practical tips may strike even lifelong campers as inspired.\" \n\u003cbr\u003e -- \n\u003cb\u003e\u003ci\u003eSanta Fe New Mexican\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"If, like me, you're picky about buying new cookbooks, this one stands out from the crowd. . . . It delivers really good food. Some of it simple, some of it a little more elevated, but all of it perfect for enjoying in a folding chair.\" \n\u003cbr\u003e -- \n\u003cb\u003e\u003ci\u003eChatelaine\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"These recipes bring culinary swagger to the backcountry. . . . Everything you need to become the next backcountry Iron Chef.\" \n\u003cbr\u003e -- \n\u003cb\u003e\u003ci\u003ePortland Monthly\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \" \n\u003ci\u003eRecipes\u003c\/i\u003e that take your campfire cooking to Michelin star status. We're talking skillet pizzas, fire-roasted veggies, and dessert in the form of Dark Chocolate Raspberry Caramel Fire-Ban S'mores. Your tent-mates will think they're roughing it with Thomas Keller.\" \n\u003cbr\u003e -- \n\u003cb\u003eCoolMaterial.com\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Resolutely playful, it's a book loaded with camping hacks and instructions: how to clean a fish, how to make flask cocktails, and 99 ways to use a Thermos. . . . What's more, many of the abundant recipes - Green Chile and Cheese Cast-iron Cornbread or Brown Butter Toffee Blondies - would be just as appealing back home as they would after a day of hiking. . . . Make[s] experienced camp cooks and novices alike want to head for the hills.\" \n\u003cbr\u003e\n\u003cb\u003e\u003ci\u003e--Salem Statesman Journal\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"This book makes the often overwhelming task of preparing food on the campsite feel very doable and fun. I adore the illustrations and handy charts.\" \n\u003cbr\u003e\n\u003cb\u003e--NotWithoutSalt.com\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Plenty of practical 'roughing it' tips, alongside 100-plus sophisticated takes on campfire fare.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eModern Farmer\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Who knew camp cuisine could be so elevated, pleasing even the most discerning foodie? . . . Many of the recipes are kid-pleasing and vegetarian-friendly. The colorful guide also includes solid camping tips, tricks, and safety information to make your trip memorable beyond the meals. VERDICT: Camping chefs of any skill level are sure to find something tasty to try in this cookbook.\" \n\u003cbr\u003e\n\u003ci\u003e\u003cb\u003e--Library Journal\u003c\/b\u003e\u003c\/i\u003e\n\u003cbr\u003e \"Clever and charming, Hanel and Stevenson cover it all--their 75 delicious dishes include many make-aheads, from trail snacks and flask fortifications to marvelous morning treats and spectacular suppers ending in more than just the traditional s'mores. The how-tos of setting up your campsite are included, plus a definitive packing list.\" \n\u003cbr\u003e\n\u003cb\u003e\u003ci\u003e--BookPage\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"The authors' enthusiasm for feasting around a well-made campfire shines in their detailed instructions for assembling the right cooking gear, recipes, and unplugged entertainments. . . . The recipes are still the stars of this book, however. . . . Hanel and Stevenson write with flair and creativity, and their prose translates into action plans for some really fantastic outdoor sleepover parties.\" \n\u003cbr\u003e\n\u003ci\u003e\u003cb\u003e--ForeWord\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Spells out how to eat well when camping out.\" \n\u003cbr\u003e\n\u003ci\u003e\u003cb\u003e--The Washington Post\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"This is the rare book that considers campfire cookery as a gustatory pursuit.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eSierra\u003c\/i\u003e, the National Magazine of the Sierra Club\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of \n\u003ci\u003eThe Picnic, \u003c\/i\u003e which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, \n\u003ci\u003eThe Campout Cookbook\u003c\/i\u003e includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s'mores, of course (including Vanilla Bean Dream Marshmallows \u0026amp; Co. and Dark Chocolate Raspberry Caramel Fire-Ban S'mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. \n\u003cp\u003e\u003c\/p\u003e Plus there's inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 05\/01\/2018 pg. 81 (EAN 9781579657994, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eForeword\u003c\/span\u003e 04\/26\/2018 (EAN 9781579657994, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHanel, Marnie\u003cbr\u003e\n\u003cb\u003eMarnie Hanel\u003c\/b\u003e is the coauthor of \n\u003ci\u003eT\u003c\/i\u003e\n\u003ci\u003ehe Snowy Cabin Cookbook\u003c\/i\u003e; \n\u003ci\u003eSummer: A Cookbook\u003c\/i\u003e; \n\u003ci\u003eThe Campout Cookbook\u003c\/i\u003e; and \n\u003ci\u003eThe Picnic\u003c\/i\u003e, winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who writes about the wild, wonderful way we live. Her essays and articles have been published by \n\u003ci\u003eThe New York Times Magazine\u003c\/i\u003e, \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \n\u003ci\u003eVanity Fair\u003c\/i\u003e. She lives in Portland, Oregon. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eStevenson, Jen\u003cbr\u003e\n\u003cb\u003eJen Stevenson\u003c\/b\u003e is the coauthor of \n\u003ci\u003eT\u003c\/i\u003e\n\u003ci\u003ehe Snowy Cabin Cookbook\u003c\/i\u003e; \n\u003ci\u003eSummer: A Cookbook\u003c\/i\u003e; \n\u003ci\u003eThe Campout Cookbook\u003c\/i\u003e; and \n\u003ci\u003eThe Picnic\u003c\/i\u003e, winner of the 2016 IACP Award for Best General Cookbook. Stevenson eats and tells on her Portland food blog, \n\u003ci\u003eUnder the Table with Jen\u003c\/i\u003e, and is the author of \n\u003ci\u003ePortland's 100 Best Places to Stuff Your Faces\u003c\/i\u003e. She lives in Portland, Oregon. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hanel, Marnie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Artisan Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2018-05-29\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Outdoor|Sports \u0026amp; Recreation|Camping|Cooking|Entertaining|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Outdoor cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.55 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781579657994\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781579657994\u003c\/p\u003e","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":51154358108438,"sku":"SP-9781579657994","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781579657994_spiral.png?v=1774943230","url":"https:\/\/lusper.myshopify.com\/products\/the-campout-cookbook-inspired-recipes-for-cooking-around-the-fire-and-under-the-stars","provider":"Lusperbooks","version":"1.0","type":"link"}