{"product_id":"the-cake-bible-35th-anniversary-edition","title":"The Cake Bible, 35th Anniversary Edition","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"My satisfaction comes from knocking out a pan of buttery, treacly English Gingerbread and [Rose's] signature velvety-textured Lemon Poppyseed Pound Cake, carefully weighing each ingredient to the gram as directed, in one lazy afternoon, and receiving this concise verdict from my husband: 'Those cakes. Wow.'\"\u003c\/p\u003e\n\u003cbr\u003e- \u003cb\u003e\u003ci\u003eAtlanta Journal Constitution\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\n\u003cp\u003e\"The Queen of Cake (and desserts in general), Rose Levy Beranbaum updates her classic on cakes with a thoroughly revised new addition incorporating new ingredients, new equipment, new methods and even new recipes.\" - \u003cb\u003e\u003ci\u003eParade\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"If you geek out on the science of baking, you will be richly rewarded. And if you're new to baking, these recipes will guide you to success.\" - \u003cb\u003e\u003ci\u003eEdible South Florida\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"[Beranbaum] is practically baking royalty, and she's called 'the diva of desserts' for good reason... [\u003cem\u003eThe Cake Bible\u003c\/em\u003e] contains everything that you'd want to know (and could know) about how to make a good cake.\" - \u003cb\u003e\u003ci\u003eTasting Table\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"The new edition, like the old, is a brick of a book that contains all the encouragement and knowledge you'll need to tackle any cake.\" - \u003cb\u003e\u003ci\u003eKCRW Good Food\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Master the holiday classic with this tried-and-true recipe from the grande dame of cake baking.\" - \u003cb\u003e\u003ci\u003eSaveur\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"This meticulous classic is back for its 35th anniversary, with new and fine-tuned recipes and updated techniques but the same authority, hallmark chart recipes and heft.\" - \u003cb\u003e\u003ci\u003eMinnesota Star Tribune\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Consider this book non-negotiable if you have any interest in becoming a better baker.\" - \u003cb\u003e\u003ci\u003eSimply Recipes\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Rose Levy Beranbaum's 1988 tome revolutionized baking for home cooks, and the revision is just as exciting.\" - \u003cb\u003e\u003ci\u003eAARP Magazine\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Owners of the original will want to read this new edition for its updates and additions, while novice bakers could not ask for a better introduction to the art and science of cake baking.\" - \u003cb\u003e\u003ci\u003eLibrary Journal (starred review)\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Anyone who writes their master's dissertation on whether sifting affects the quality of a yellow cake is obviously all-in when it comes to getting the details of baking exactly correct. And Rose Levy Beranbaum--award-winning pastry chef, blogger, and cookbook author--is that person.\" - \u003cb\u003e\u003ci\u003eBetter Homes \u0026amp; Gardens\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Cakes are a cornerstone of celebrations in America and this 704-page tome has a recipe for every occasion, from easy loaves and Bundts to jaw-dropping show stoppers, like multi-tiered wedding cakes. Plus, you'll find Beranbaum's expert advice on how to decorate them all.\" - \u003cb\u003e\u003ci\u003eGood Housekeeping\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eOne of \u003cem\u003eGood Housekeeping\u003c\/em\u003e's Best Cookbooks to Gift This Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe legendary IACP Culinary Classic \u003cem\u003eThe Cake Bible\u003c\/em\u003e--found in the kitchen of every serious baker and beloved for decades--with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe original \u003cem\u003eCake Bible\u003c\/em\u003e is a guiding light in the world's baking literature, with Rose Levy Beranbaum's deep knowledge and respect for craft to be found on every page. It's for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do.\u003c\/p\u003e\n\u003cp\u003eThe book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it's among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books.\u003c\/p\u003e\n\u003cp\u003eBut a lot has changed in thirty-five years--and \u003cem\u003eThe Cake Bible\u003c\/em\u003e has changed with it! This striking new edition--with new color photographs of virtually every cake in an expanded center section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together Génoise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings.\u003c\/p\u003e\n\u003cp\u003eThis new addition has: 150 additional pages, 30% more recipes, updated formatting, and even black and white photographs of Rose's kitchen.\u003c\/p\u003e\n\u003cp\u003eFor thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose's fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 08\/01\/2024 pg. 103 (EAN 9780063310278, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBeranbaum, Rose Levy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRose Levy Beranbaum\u003c\/strong\u003e is an internationally known food and baking expert whose books have been translated into Mandarin Chinese, Czech, Russian, and Spanish. She has been called the \"diva of desserts,\" \"the most meticulous cook who ever lived,\" and a \"legendary baker.\"\u003cstrong\u003e \u003c\/strong\u003eShe has published thirteen books, many of them award winners, including \u003cem\u003eThe Cake Bible \u003c\/em\u003e(IACP's Cookbook of the Year and an IACP Cookbook Hall of Fame book), \u003cem\u003eRose's Heavenly Cakes \u003c\/em\u003e(IACP's Cookbook of the Year), and \u003cem\u003eRose's Christmas Cookies\u003c\/em\u003e (winner of the James Beard Award).\u003cstrong\u003e \u003c\/strong\u003eRose has mentored many aspiring bakers, has written for all the major food magazines, and had a long-running PBS Show called \u003cem\u003eBaking Magic with Rose. \u003c\/em\u003eShe is also a designer of equipment for baking and cooking. Her popular blog, Real Baking with Rose, has created an international community of bakers. She lives in New Jersey with her husband, Woody Wolston.\u003c\/p\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eWolston, Woody\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eWoody Wolston\u003c\/strong\u003e emailed Rose Levy Beranbaum in 2003 to ask some questions about recipes in \u003cem\u003eThe Cake Bible, \u003c\/em\u003e leading to many email discussions and eventually recipe testing for Rose from his Minneapolis home. He became Rose's first-time assistant tester and co-writer on \u003cem\u003eRose's Heavenly Cakes, \u003c\/em\u003eand in 2019 he became her husband. Having collaborated with Rose on five of her books, Woody insisted that it was time to revise \u003cem\u003eThe Cake Bible\u003c\/em\u003e. Along with baking and writing, Woody enjoys landscaping their wooded yard, playing bridge, and practicing t'ai chi, which he is teaching to Rose.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Beranbaum, Rose Levy\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-10-22\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Cakes|Cooking|Methods|Baking|Cooking|Reference|Cooking|Methods|Professional|Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Courses \u0026amp; Dishes|Pastry|Cooking|Entertaining|General|Cooking|Holiday|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cake|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.78 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063310278\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780063310278\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":51154501107990,"sku":"SP-9780063310278","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/spiral_cover_-_2026-04-07T140453.098.png?v=1775541907","url":"https:\/\/lusper.myshopify.com\/products\/the-cake-bible-35th-anniversary-edition","provider":"Lusperbooks","version":"1.0","type":"link"}