{"product_id":"the-book-on-pie-everything-you-need-to-know-to-bake-perfect-pies","title":"The Book on Pie: Everything You Need to Know to Bake Perfect Pies","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Great news for bakers: Erin Jeanne McDowell has gone all in on pie! Pies of every kind. So many crusts. And instructions as sharp as a lemon's tang. Erin has an extraordinary talent for explaining--no matter how complex the technique, when she tells us how to do it, we get excited about it, we do it, and we succeed. It's the McDowell wizardry.\" - \n\u003cb\u003e\u003ci\u003eDorie Greenspan, award winning author of Everyday Dorie and Dorie's Cookies\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"I am obsessed with Erin Jeanne McDowell's book. As a non-baker, she has given me intense motivation to make pie--every recipe looks delicious. She's gifted me bravado--every recipe is so clearly written that I don't fear failure. And as a food fanatic, Erin has inspired me with both her classic recipes and her more creative flavor combinations.\" - \n\u003cb\u003e\u003ci\u003eDana Cowin, host of the Speaking Broadly podcast, and former editor-in-chief of Food \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\" \n\u003cem\u003eBook on Pie\u003c\/em\u003e is a masterpiece, and so much more than just a cookbook. It's full of informative recipes in Erin's signature friendly style and gorgeous photos that take the guesswork out of how to make everything from perfect dough to some of the most beautiful decorative crusts, juicy fruit fillings, and towering gorgeous toppings I've ever seen. This book has something for everyone, from a beginning pie maker looking to learn the basics to a seasoned one looking to take their pies to the next level. I know I'll be baking from it for years to come!\" - \n\u003cb\u003e\u003ci\u003eYossy Arefi, author of Sweeter off the Vine and Snacking Cakes\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"With her friendly, hand-holding instructions and photos of exactly what your doughs and fillings should (and shouldn't) look like, Erin Jeanne McDowell has done away with every worry that can vex and intimidate new pie bakers. In the world of The Book on Pie, with Erin cheering for you, pie is easy, pie is fun, pie is anything you want it to be.\" - \n\u003cb\u003e\u003ci\u003eKristen Miglore, creative director of Genius Food52 and author of Genius Recipes\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"With this tome, destined to become the pie-baking bible for many generations to come, Erin Jeanne McDowell takes us on the magnificent journey that made her fall in love with pie. Erin adeptly interweaves the love of home baking with the precision of professional pastry, all the while empowering the reader to be a better baker, without a hint of intimidation. By the end of making your first recipe, you won't be able to decide what you love more: your newly acquired pie skills or Erin herself. For me, it's a tie.\" - \n\u003cb\u003e\u003ci\u003eUmber Ahmad, founder of Mah-Ze-Dahr Bakery\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"McDowell. . . \n\u003cstrong\u003ehits the mark in this expert guide to pie making\u003c\/strong\u003e. . .Must-bake highlights include a stunning blood orange brûlée pie and a free-form domed white chocolate-peppermint pie generously topped with fluffy meringue, and a shrimp boil pie, consisting of potatoes, shrimp, sausage, and corn atop puff pastry. \n\u003cstrong\u003eThe author's informative yet laid-back spirit permeates the work, and her love of teaching pie baking comes through the pages.\u003c\/strong\u003e \"Whys of Pies\" sidebars--along with enticing photos by Mark Weinberg--share helpful information. . . \n\u003cstrong\u003eThis is a top-notch go-to for all things pie.\u003c\/strong\u003e\" - \n\u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tERIN JEANNE MCDOWELL is an author, recipe developer, and award-winning food stylist with specialized focus in baking. She's a regular contributor to \n\u003ci\u003eNew York Times Cooking\u003c\/i\u003e, \n\u003ci\u003eFood52 \u003c\/i\u003e(where she also serves as Baking Consultant at Large) \n\u003ci\u003e, \u003c\/i\u003eand \n\u003ci\u003ePureWow\u003c\/i\u003e\n\u003ci\u003e. \u003c\/i\u003eShe hosts weekly baking classes on \n\u003ci\u003eFood Network Kitchen \u003c\/i\u003eand the series \"Bake It Up a Notch\" for \n\u003ci\u003eFood52\u003c\/i\u003e. She and her work have been featured in \n\u003ci\u003eThe Washington Post, \u003c\/i\u003e\n\u003ci\u003eBetter Homes and \u003c\/i\u003e\n\u003ci\u003eGardens Magazine, \u003c\/i\u003e\n\u003ci\u003e \u003c\/i\u003e\n\u003ci\u003eThe New Yorker, and Food and Wine Magazine. \u003c\/i\u003eShe lives and works in North Bergen, New Jersey. \n\u003ci\u003e \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA \u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER \u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003eLook no further than \u003ci\u003eThe Book on Pie\u003c\/i\u003e for the only baking cookbook on pie you'll ever want or need.\u003c\/p\u003e\n\u003cp\u003eErin Jeanne McDowell, \u003ci\u003eNew York Times\u003c\/i\u003e contributing baker extraordinaire and top food stylist, wrote \u003ci\u003ethe\u003c\/i\u003e ultimate dessert cookbook on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. \u003ci\u003eThe Book on Pie\u003c\/i\u003e starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the hundreds of pie recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.\u003c\/p\u003e\n\u003cp\u003eErin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets ... the possibilities are endless. With helpful tips, photographic guides, and inspirations--pie-deas--it's almost like having Erin in the kitchen baking pies with you.\u003c\/p\u003e\n\u003cp\u003eThis comprehensive handbook covers everything from flaky crusts to flawless fillings: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHow to Make Pie Dough: \u003c\/b\u003e Master multiple doughs, from All-Buttah and Vegan to Gluten-Free and Hot-Water Crust, with step-by-step photographic guides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePie Decorating Techniques: \u003c\/b\u003e Go beyond a simple crimp with details for lattices, braids, and unique styling--Erin's signature \"pie-deas\" for stunning results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClassic and Modern Pies: \u003c\/b\u003e Find vetted recipes for classics like Apple Pie and Lemon Meringue, plus inspired creations like Birthday-Cake Pie and Caramel Pork Pie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCustomizable Pies: \u003c\/b\u003e Mix and match dozens of crusts, fillings, and toppings for endless possibilities, with Erin's recommended pairings to guide you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 06\/15\/2020 (EAN 9780358229285, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/01\/2020 pg. 87 (EAN 9780358229285, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2020 pg. 15 (EAN 9780358229285, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMcDowell, Erin Jeanne\u003cbr\u003e\n\u003cb\u003eERIN JEANNE MCDOWELL\u003c\/b\u003e is a bestselling author, recipe developer, and teacher with a specialized focus on baking. She's contributed to \n\u003ci\u003eNew York Times Cooking, The Washington Post, Better Homes and Gardens, Food Network\u003c\/i\u003e, and more. She was a baking coach on the Netflix series \n\u003ci\u003eThe Big Nailed It Baking Challenge\u003c\/i\u003e. She is the author of \n\u003ci\u003eThe Fearless Baker\u003c\/i\u003e, which was named one of the Best Baking Books of 2017 by \n\u003ci\u003eThe New York Times; The Book on Pie\u003c\/i\u003e, a \n\u003ci\u003eNew York Times\u003c\/i\u003e bestseller; and \n\u003ci\u003eSavory Baking\u003c\/i\u003e. She previously hosted the award-winning series \n\u003ci\u003eBake It Up a Notch\u003c\/i\u003e and currently hosts \n\u003ci\u003eHappy Baking\u003c\/i\u003e on YouTube. She lives and works in Kansas City, Missouri.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e McDowell, Erin Jeanne\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-11-10\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Pies|Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Methods|Baking|Cooking|Holiday|General|Cooking|Methods|Gourmet|Cooking|Vegan|Cooking|Comfort Food|Cooking|Vegetarian|Cooking|Specific Ingredients|Fruit|Cooking|Reference\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Desserts|Pies|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.8 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780358229285\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780358229285\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51085839204630,"sku":"SP-9780358229285","price":47.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780358229285_spiral.png?v=1774948243","url":"https:\/\/lusper.myshopify.com\/products\/the-book-on-pie-everything-you-need-to-know-to-bake-perfect-pies","provider":"Lusperbooks","version":"1.0","type":"link"}