{"product_id":"the-book-of-pie-over-100-recipes-from-savory-fillings-to-flaky-crusts","title":"The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tGet a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a delectably sweet or mouthwateringly savory filling, you'll be a pie master in no time with this handy cookbook. Each recipe is easy-to-follow, and with gluten-free options to choose from, you can enjoy pie (almost) guilt-free. This is the perfect gift for any pie lovers in your life.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMatthew Teacher runs Sine Studios in Philadelphia, PA, where musicians from all over the world come to record. His first edition of the Musicians Notebook sold over 200,000 copies. He is a graduate of Berkeley School of Music.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGet a crash-course in the history of one of the most popular dishes of all time with \u003cem\u003eThe Book of Pie\u003c\/em\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a delectably sweet or mouthwateringly savory filling, you'll be a pie master in no time with this handy cookbook.\u003c\/p\u003e\n\u003cp\u003eInside this cookbook, you will find: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHelpful techniques that will turn the home chef into a seasonal pie pro\u003c\/li\u003e\n\u003cli\u003eOver 50 recipes requiring 30 minutes or less of prep work\u003c\/li\u003e\n\u003cli\u003eNumerous handpies, quiche, and savory options so that you can find a pie to fit every occasion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach recipe is easy-to-follow, and with gluten-free options to choose from, you can enjoy pie (almost) guilt-free. \u003cem\u003eThe Book of Pie\u003c\/em\u003e is the perfect gift for any pie lovers in your life.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 08\/07\/2020 pg. 1 (EAN 9781646430239, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCider Mill Press\u003cbr\u003e\n\t\t\t\t\t\t\t\tGood ideas ripen with time. From seed to harvest, Cider Mill Press brings fine reading, information, and entertainment together between the covers of its creatively crafted books. Our Cider Mill bears fruit twice a year, publishing a new crop of titles each spring and fall.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Cider Mill Press\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Cider Mill Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-10-06\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Pies|Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Methods|Baking\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Pies|Pastry|Baking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.5 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781646430239\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781646430239\u003c\/p\u003e","brand":"Cider Mill Press","offers":[{"title":"Default Title","offer_id":51154308301078,"sku":"SP-9781646430239","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781646430239_spiral.png?v=1774941315","url":"https:\/\/lusper.myshopify.com\/products\/the-book-of-pie-over-100-recipes-from-savory-fillings-to-flaky-crusts","provider":"Lusperbooks","version":"1.0","type":"link"}