{"product_id":"the-book-of-pasta","title":"The Book of Pasta","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAcademia Barilla\u003c\/b\u003e promotes Italian gastronomy by interacting with its key players, leveraging on pasta as the cornerstone of the Italian cuisine. They have a Culinary Centre, where people can embrace the Italian food experience and their mutual love of pasta and cooking, expressing and sharing the values of Italian gastronomy through a network of chefs, food experts, and critics.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDalcò Edizioni\u003c\/b\u003e is an independent editorial factory based in Parma, Milan and New York. For more than twenty years they have specialized in food and lifestyle books. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e'Handsome volume ... the wide range of recipes and gorgeous packaging makes this a gift for pasta lovers.' - \u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'Pasta aficionados will find surprises and inspiration with every turn of the page.' - \u003ci\u003eAppetito Magazine\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003e As featured in \u003ci\u003eForbes, Vanity Fair, \u003c\/i\u003eand \u003ci\u003eAppetito\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA fresh collection of more than 150 authentic, exciting pasta dishes from Barilla's famed test kitchen \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world's leading pasta brand. \u003c\/p\u003e\n\u003cp\u003e Home cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between. \u003c\/p\u003e\n\u003cp\u003eThis diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as \u003ci\u003eMafaldine with escarole and olives\u003c\/i\u003e, \u003ci\u003eBavette with bagna cauda and crunchy vegetables\u003c\/i\u003e, and \u003ci\u003eFusilloni with zucchini, cherry tomatoes, and salted ricotta\u003c\/i\u003e; traditional dishes, including \u003ci\u003eRigatoni all'amatriciana\u003c\/i\u003e and \u003ci\u003ePenne rigate all'arrabbiata\u003c\/i\u003e; evocative Italian classics, such as \u003ci\u003eGemelli with pesto alla trapanese\u003c\/i\u003e and \u003ci\u003eSpaghetti ai frutti di mare\u003c\/i\u003e; and intriguing original creations, such as \u003ci\u003ePapiri with Prosecco and oysters\u003c\/i\u003e and \u003ci\u003eConchiglie rigate with lamb and saffron ragú\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003eThe book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less.\u003c\/p\u003e\n\u003cp\u003e Stylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRecipes include: \u003c\/b\u003e Bucatini alla cacciatora; Casarecce with anchovy and wild fennel; Coquillettes with pumpkin cream; Ditalini rigati with mussels, potatoes, and saffron; Egg fettucine alla Bolognese; Farfalle with fava beans and fried bread; Four-cheese papiri; Fusilli with red radicchio and Parmigiano rinds; Gluten free vegetarian carbonara tortiglioni; Linguine with seafood and crunchy vegetables en papillote; Mezze maniche rigate with clams and chickpeas; Mini penne with arugula pesto; Orecchiette pugliese with cime di rapa; Riced linguine with dandelion, langoustine, and lemon; Rigatoni cacio e pepe; Tortiglioni with Parmigiano fondue and balsamic vinegar; Traditional sedanini timbale; Trigatelli with champignon mushrooms and thyme on a Gorgonzola fondue; Wholemeal penne rigate Mediterranean salad; Wholemeal pennette with lemon-scented vegetable pesto; and Wholemeal spaghetti with fennel and tomato pesto.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 10\/21\/2024 (EAN 9781838668846, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 01\/17\/2025 pg. 1 (EAN 9781838668846, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Barilla, Academia\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Phaidon Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-10-22\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Pasta|Cooking|Regional \u0026amp; Cultural|Italian\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Pasta)|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.35 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781838668846\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781838668846\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":51154281922838,"sku":"SP-9781838668846","price":62.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781838668846_spiral.png?v=1774940432","url":"https:\/\/lusper.myshopify.com\/products\/the-book-of-pasta","provider":"Lusperbooks","version":"1.0","type":"link"}