{"product_id":"the-big-texas-cookbook-the-food-that-defines-the-lone-star-state","title":"The Big Texas Cookbook: The Food That Defines the Lone Star State","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"You would think for a state as big and diverse as Texas that no single cookbook could truly capture all it has to offer, but you would be wrong. \u003cem\u003eThe Big Texas Cookbook\u003c\/em\u003e is just what the name promises - a large book filled with recipes, stories and lush photos that depict the beauty of Texas food, chefs, and culinary traditions. Whether you live in the Lone Star State or you have a hankering for our food, this book is a must-have for your collection.\" - \u003cb\u003e\u003ci\u003eTracy Vaught, restaurateur, and Hugo Ortega, executive chef, Hugo's, Caracol, and Xochi, Houston\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"What is Texan food? That was a complex question one hundred years ago and it's even harder to answer today. But \u003cem\u003eThe Big Texas Cookbook \u003c\/em\u003enails it. Texas in every sense is broad, deep, roomy, and inclusive: from Hill Country barbecue and a bowl of Texas red to kolaches and Tex-namese crawfish boils, it's all here. Delicious recipes? Absolutely. A new definition of what it means to be Texan exemplified by the food itself? Hell yes!\" - \u003cb\u003e\u003ci\u003eAndrew Zimmern, James Beard Award-winning TV personality, chef, and author\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cem\u003eThe Big Texas Cookbook\u003c\/em\u003e celebrates the wonderfully diverse and culturally nuanced food of Texas with a mouth-watering collection of recipes from across the state.\" - \u003cb\u003e\u003ci\u003eLisa and Tom Perini, owners, Perini Ranch Steakhouse, Buffalo Gap\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"The editors of \u003cem\u003eTexas Monthly\u003c\/em\u003e deliver reader favorites from the magazine's 50-year history, as well as stunning recipes that highlight the culinary influence of the immigrants who call the state home. . . .Those who crave bold flavors will relish this collection of Lone Star exceptionalism.\" - \u003cb\u003e\u003ci\u003ePublishers Weekly, starred review\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eThe editors of \u003ci\u003eTexas Monthly\u003c\/i\u003e celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful essays.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWhen it comes to food, Texas may be best known for its beloved barbecue and tacos. But at more than 29 million people, the state is one of the most culturally diverse in America--and so is its culinary scene. From the kolaches introduced by Czechs settlers to the Hill Country in the 1800s to the Viet-Cajun crawfish that Vietnamese immigrants blessed Houston with in the early 2000s, the tastes on offer here are as vast and varied as the 268,596 square miles of earth they spring from.\u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003eThe Big Texas Cookbook, \u003c\/i\u003e the editors of the award-winning magazine \u003ci\u003eTexas Monthly\u003c\/i\u003e have gathered an expansive collection of recipes that reflects the state's food traditions, eclectically grouped by how Texans like to start and end the day (Rise and Shine, There Stands the Glass), how they revere their native-born ingredients (Made in Texas), and how they love the people, places, and rituals that surround their favorite meals (On Holiday, Home Plates). Getting their very own chapters--no surprise--are the behemoths mentioned above, barbecue and Tex-Mex (Smoke Signals, Con Todo). With recipes for über-regional specialties like venison parisa, home cooking favorites like King Ranch casserole, and contemporary riffs like a remarkable Lao beef chili, \u003ci\u003eThe Big Texas Cookbook\u003c\/i\u003e pays homage to the cooks who long ago shaped the state's food culture and the ones who are building on those traditions in surprising and delightful ways.\u003c\/p\u003e\n\u003cp\u003ePacked with atmospheric photos, illustrations, and essays, this essential Texas cookbook is a vivid culinary portrait of the land, its people, and its past, present, and future.\u003c\/p\u003e\n\u003cp\u003eDiscover the recipes, stories, and traditions that define the Lone Star State: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDiverse Culinary History: \u003c\/b\u003e Go beyond barbecue and tacos to discover the full breadth of Texas cuisine, from Czech kolaches in the Hill Country to the Viet-Cajun crawfish of Houston.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModern \u0026amp; Traditional Recipes: \u003c\/b\u003e Master beloved classics like King Ranch casserole and explore contemporary riffs like a remarkable Lao beef chili from the state's rising culinary stars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecipes for Every Occasion: \u003c\/b\u003e Find the perfect dish for any meal with chapters eclectically grouped by how Texans live, from weeknight dinners (Home Plates) to holiday feasts (On Holiday).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStunning Food Photography: \u003c\/b\u003e Packed with atmospheric photos and illustrations, this book is a vivid culinary portrait of the land and its people, making it a perfect coffee table book for any food lover.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 10\/03\/2022 (EAN 9780063068568, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eEditors of Texas Monthly\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTexas Monthly\u003c\/em\u003e \u003c\/strong\u003eis one of the most respected publications in the nation and has won fourteen National Magazine Awards. Since 1973, its legendary roster of contributors has chronicled life in contemporary Texas, publishing long-form literary storytelling alongside in-depth analysis on vital issues and indispensable advice on Texas living.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Editors of Texas Monthly\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Wave\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-11-08\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Southwestern States|Cooking|Regional \u0026amp; Cultural|Mexican|Cooking|Essays \u0026amp; Narratives|Cooking|Baby Food|Cooking|Regional \u0026amp; Cultural|Soul Food|Cooking|Comfort Food|Cooking|Entertaining|General|Cooking|Specific Ingredients|Meat|Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|History|Cooking|Courses \u0026amp; Dishes|Breakfast\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Texas|Southwestern style|Cooking|Cooking, American|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.34 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063068568\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780063068568\u003c\/p\u003e","brand":"Harper Wave","offers":[{"title":"Default Title","offer_id":51110231867670,"sku":"SP-9780063068568","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780063068568_spiral.png?v=1774947961","url":"https:\/\/lusper.myshopify.com\/products\/the-big-texas-cookbook-the-food-that-defines-the-lone-star-state","provider":"Lusperbooks","version":"1.0","type":"link"}