{"product_id":"the-big-book-of-gluten-free-baking-a-sweet-and-savory-cookbook","title":"The Big Book of Gluten-Free Baking: A Sweet and Savory Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePAOLA ANNA MIGET\u003c\/b\u003e is the author of the popular blog Stay Gluten Free and founder of the Gluten-free Complete(TM) program. Her mission to keep her autoimmune symptoms at bay through the healing power of food has also helped thousands of others live a delicious gluten-free life. Paola's love of food and belief that no one should feel isolated or deprived have motivated her to become an advocate for the gluten-free community.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"After reading \n\u003cem\u003eThe Big Book of Gluten-Free Baking\u003c\/em\u003e cover to cover, all I wanted to do was grab my apron and bake! This cookbook is easy to read and features \n\u003cstrong\u003every easy to follow recipes with great graphics\u003c\/strong\u003e; there's a nice assortment of baked goods ideas, too. As the founder and president of the largest Celiac Support Group in the country and the creator of the Gluten Free Resource Directory, I give this cookbook 5 stars!\" \n\u003cstrong\u003e--Phyllis Kessler, glutenfreeresourcedirectory.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Simply reading \n\u003cem\u003eThe Big Book of Gluten-Free Baking\u003c\/em\u003e makes my mouth water! Paola has a very \n\u003cstrong\u003epractical approach to gluten-free baking that meets you where you are in your baking journey\u003c\/strong\u003e. As a Registered Dietitian, I appreciate that many recipes offer little nuggets about the ingredients and nutrition provided--a little bit of the \"why\" behind the food. She also consistently uses wholesome, easy to find ingredients in her recipes, which is perfect if you are just starting out. I highly recommend this book to anyone who wants to start gluten-free baking or is looking for a larger variety of recipes to add to their everyday.\" \n\u003cstrong\u003e--Stephanie Margolis, RDN, LDN, Registered Dietitian Nutritionist\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"When a book is written from a place of love and recipes are forged from need (as when a mother is just trying to feed her son), the reader can feel it and wants to read more; such is the case with Paola's \n\u003cem\u003eThe Big Book of Gluten-Free Baking\u003c\/em\u003e. Her own \n\u003cstrong\u003ejourney of experimentation to overcome her son's gluten intolerance\u003c\/strong\u003e and picky eating resulted in this beautiful compendium of her family's \n\u003cstrong\u003efavorite recipes as well as baking lessons\u003c\/strong\u003e learned along the way that are worth sharing. It's a struggle that anyone living gluten free can relate to, and a success we can all celebrate.\" \n\u003cstrong\u003e--Jules Shepard, Author of \u003cem\u003eThe First Year: Celiac Disease \u0026amp; Living Gluten Free\u003c\/em\u003e, \u003cem\u003eFree For All Cooking\u003c\/em\u003e, and \u003cem\u003eNearly Normal Cooking For Gluten Free Eating\u003c\/em\u003e; Gluten Free Person of the Decade (2020), Founder of gfJules.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book encompasses a mouthwatering recipe list that is \n\u003cstrong\u003ea must-add to any gluten-free cooking collection\u003c\/strong\u003e. Paola shares that it is easy to keep autoimmune symptoms managed while still enjoying many of your favorite baked goods. Her intense knowledge, study, practice, and teachings on gluten-free baking will help cooks on all levels enjoy a variety of favorite foods again!\" \n\u003cstrong\u003e--Danielle Fahrenkrug, Author of \u003cem\u003eDairy-Free Gluten-Free Baking Cookbook\u003c\/em\u003e, \u003cem\u003eGluten-Free Dairy-Free Cookbook\u003c\/em\u003e, \u003cem\u003eDairy-Free Kids Cookbook\u003c\/em\u003e, Founder of delightfulmomfood.com and delightfulmomhealth.com\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe complete cookbook for gluten free bakers\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eStaying gluten free no longer means missing out on delicious baked goods. With more than 100 recipes and a comprehensive guide to baking success, this is the only gluten free cookbook you'll need to create your favorite breads, cakes, and confections--without the gluten.\u003c\/p\u003e\n\u003cp\u003eStart things off with a detailed look into the science of gluten free baking before moving on to a giant collection of recipes perfect for all tastes and occasions. Whether you're in the mood for something quick, indulgent, simple, or showstopping, this gluten free cookbook has got you covered.\u003c\/p\u003e\n\u003cp\u003eThis definitive gluten free cookbook features: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e100+ Sweet and savory recipes\u003c\/b\u003e--From S'mores Cookies and Carrot Cake to Garlic Butter Breadsticks and Everything Bagels, discover a massive variety of baked goods sure to satisfy every craving in this gluten free cookbook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGluten free guidelines\u003c\/b\u003e--Discover the gluten free cookbook that helps you fill up on essential information about how to pick, blend, and measure the right gluten free flours and starches so your recipes turn out perfectly time and again.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDairy substitutions\u003c\/b\u003e--For the many gluten free bakers who also have dairy intolerances, find dairy free options alongside ingredients like milk, butter, and cream in every recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrab this gluten free cookbook so you can change the way you bake without giving up all the tastes you love.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMiget, Paola Anna\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePAOLA ANNA MIGET\u003c\/b\u003e is the author of the popular blog Stay Gluten Free and founder of the Gluten-free Complete(TM) program. Her mission to keep her autoimmune symptoms at bay through the healing power of food has also helped thousands of others live a delicious gluten-free life. Paola's love of food and belief that no one should feel isolated or deprived have motivated her to become an advocate for the gluten-free community.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Miget, Paola Anna\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-07-28\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Health \u0026amp; Healing|Gluten-Free|Cooking|Methods|Baking|Cooking|Health \u0026amp; Healing|Allergy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Gluten-free diet|Wheat-free diet|Baking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.2 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781647390372\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781647390372\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":51154305974550,"sku":"SP-9781647390372","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781647390372_spiral.png?v=1774941230","url":"https:\/\/lusper.myshopify.com\/products\/the-big-book-of-gluten-free-baking-a-sweet-and-savory-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}